SOCIABLES
ATLANTIC SEAFOOD CHOWDERCAD 9.95
Nana's classic chowder recipe. A traditional East Coast Chowder loaded with haddock, lobster claws & shrimp, mixed with tender potatoes and a traditional mirepoix garnish, ladled with freshly chopped dill.
- To The Ultimate ChowderCAD 9.00
- Add Toasted Garlic BunCAD 2.50
- Gluten Free BunCAD 3.50
ATLANTIC SEAFOOD CHOWDER - BOWLCAD 15.95
Nana’s classic chowder recipe. A traditional East Coast Chowder loaded with haddock, lobster, clams & shrimp, mixed with tender potatoes and a traditional mirepoix. Garnished with freshly chopped dill
BROTHERS FRIED PEPPERONICAD 16.45
Fried pepperoni as is traditional in Halifax as heading to Durty Nelly's for a pint on a Friday night. Smoked Chris Brothers Pepperoni sliced, fried to perfection & served with our housemade honey mustard. Your choice of mild or TNT pepperoni.
HOT LOBSTER ARTICHOKE DIPCAD 19.95
This homey, hot dip dish will warm your soul with a tangy delicious! Atlantic lobster, chopped artichoke hearts, parmesan, mozza & cream cheese, chives, garlic & shallots, all cooked up and ready to dip with our toasted garlic butter crostinis.
DONAIR QUESADILLACAD 16.95
We're taking a page from our friends down in Mexico with this one. Cheese-crusted tortilla stuffed with our spicy succulent donair meat, tomatoes, onions, jalapenos, and more cheddar & mozza cheese. Served with cilantro and B&G Donair Sauce for dipping.
DONAIR EGG ROLLSCAD 12.95
Your new B&G favourite! 3 hand wrapped Halifax-style egg rolls stuffed with juicy ground donair meat. Served with B&G Donair Sauce and nostalgia from Halifax.
FRIED FISH CAKESCAD 14.45
Reel in some comfort with our trio of golden, crispy fish cakes! Crisp on the outside and tender on the inside, these panko-coated fish cakes are made with buttery Atlantic haddock, potato, and veggies. Placed atop our house B&G tartar sauce and topped with fresh arugula.
GARLIC FINGERS - SELFIECAD 15.45
The reason Nova Scotians fly home. Our 12” pizza dough topped with garlic butter & plenty of mozza cheese. Served with our B&G Donair Sauce for dipping.
GARLIC FINGERS - REGULARCAD 19.45
The reason Nova Scotians fly home. Our 12” pizza dough topped with garlic butter & plenty of mozza cheese. Served with our B&G Donair Sauce for dipping.
CRISPY SRIRACHA CAULIFLOWERCAD 16.45
On its way to becoming famous. Cauliflower is prepared in-house for a perfect crispy and tender bite. Served with crumbled goat cheese, housemade sriracha aioli, green onions & a poppy seed finish.
ALMOST FAMOUS DONAIR NACHOSCAD 25.95
This was bound to happen... Our spicy succulent donair meat on top of our housemade chips covered in mozza & cheddar cheese, tomatoes, onions & drizzled with our B&G Donair Sauce.
- Double Your Donair MeatCAD 5.00
MUSSEL BUCKETCAD 19.45
Ever been to Uncle Steve's Mussel Feast? These mussels come in a bowl and leave in a bucket all the while steaming in our finger-licking garlic & shallot butter sauce. Made with your choice of Moosehead Lager or white wine butter sauce. Served with a toasted garlic bun.
BOWLS & SALADS
CAESAR SALADCAD 15.95
A time-honoured salad done B&G style! All natural bacon, housemade croutons, fried capers & parmesan. Wild.
HERITAGE WILD BLUEBERRY SALADCAD 16.45
Mixed greens, red onions, cherry tomatoes, candied walnuts & goat cheese tossed with lemon dill vinaigrette & drizzled with our East Coast blueberry balsamic.
NAN'S GARDEN SALADCAD 16.45
As fresh & juicy as the apples in her yard. B&G greens mixed with crisp apples, bacon, mandarin oranges, celery, cucumbers, mushrooms & walnuts, all topped off with Nana's famous poppy seed vinaigrette.
MARKET FALAFEL BOWLCAD 20.95
Just like Halifax's famous Seaport Farmers' Market, this has a bit of everything! Lemon & jalapeño falafels, surrounded by roasted broccoli, cherry tomatoes, B&G greens, avocado & pickled cabbage; all piled up on our mint olive oil couscous. Served with our maple tahini dressing.
- Garlic or Cajun ChickenCAD 7.00
- Atlantic SalmonCAD 10.00
- Garlic Butter Prawn SkewerCAD 7.00
- Cajun Seared Haddock LoinCAD 8.00
PIZZA CORNER
PICTOU COUNTY PIZZACAD 26.95
We ship this secret family recipe pizza sauce all the way from Pictou County, Nova Scotia. Plenty of Pictou County Pizza Sauce topped with Chris Brothers Pepperoni, green peppers, sautéed mushrooms & a generous amount of mozza.
- 12"CAD 26.95
- 16"CAD 16.95
- B&G Donair SauceCAD 2.00
- Dave's Hot SauceCAD 2.00
BROTHERS PEPPERONI PIZZACAD 24.95
This pizza is bold, beautiful and brotherly. Topped with Chris Brothers Pepperoni & mozza. Choice of TNT or mild pepperoni.
- 12"CAD 24.95
- 16"CAD 15.95
DONAIR PIZZACAD 26.95
Arguably spicier than Donald Trump. B&G Donair Sauce topped with donair meat, onions, tomatoes, mozza cheese & drizzled with MORE of our B&G Donair Sauce.
- 12"CAD 26.95
- 16"CAD 18.95
OH CANADA!CAD 26.95
Like crushing your Zamboni while jamming to The Hip, this is our take on a Classic Canadian. Chris Brothers Pepperoni, sautéed mushrooms, all-natural bacon, topped with mozza cheese & Canadian cheddar.
- 12"CAD 26.95
- 16"CAD 16.95
HALIFAX WORKSCAD 26.95
Like Halifax's 3:30 AM liquor law, this pizza works. Chris Brothers Pepperoni, house seasoned beef, green peppers, sautéed mushrooms, onions & mozza cheese.
- 12"CAD 26.95
- 16"CAD 16.95
GARLIC MUSHROOM PIZZACAD 26.95
Mushroom lovers unite! Sautéed mushrooms flambéed with cognac, thinly sliced red onion, fontina & mozza cheese, all on top of our garlic butter sauce. Finished with fresh arugula & a grilled lemon.
- 12"CAD 26.95
- 16"CAD 16.95
DAVE'S HOT CHICKEN PIZZACAD 26.95
There's 2 ways to be popular in Halifax: show up to a party with a 6 pack of Oland's or show up to a party with a full bottle of Dave's Hot Sauce. Topped with sautéed chicken breast tossed in Dave's Famous Hot Sauce, green & red onions, tomatoes, green peppers, mozza & cheddar cheese, drizzled with B&G's Dave's Hot Ranch.
- 12"CAD 26.95
- 16"CAD 16.95
THE KEVIN MCOALLISTERCAD 19.95
A Home Alone classic, just cheese & sauce. Don't be afraid to add any of your favourite toppings!
- 12"CAD 19.95
- 16"CAD 15.45
HALI MAINS
CHICKEN TENDERS & FRIESCAD 19.45
Four juicy tender strips breaded & fried to perfection served up with our housemade buttermilk ranch. Served with your choice of chips or fries.
LOBSTER MAC & CHEESECAD 29.95
Homemade, packed full of lobster & stuffed with 5 cheeses! This bowl of mac is made with a traditional homemade cheese sauce including Gruyere, provolone, cheddar, brie & feta like a little kick & plenty of Atlantic lobster claw & knuckle meat. Topped with a parmesan toasted crust & fried shallots. Served with tossed garlic bread.
BBQ STEAK SANDWICHCAD 24.95
You know it was coming, and you know we're throwing those lil' crispy fried shallots on this. Tender 6 oz AAA steak, on top of buttered toast with our garlic aioli. Served with mixed greens & a pile of fries or chips.
HALI HANDHELDS
THE OG HALIFAX DONAIR
It is the early 1970’s – bell bottoms are on the verge of invading pants – and a man named Peter Gamoulakos in Bedford, Nova Scotia hits the genius jackpot and creates the donair. This is the authentic recipe... Nova Scotian donair meat served in a fresh Lebanese pita seared & topped with tomatoes, onions & our Halifax-style B&G Donair Sauce. Served with your choice of chips or fries.
THE OG HALIFAX DONAIR - LARGECAD 21.45
It is the early 1970’s – bell bottoms are on the verge of invading pants – and a man named Peter Gamoulakos in Bedford, Nova Scotia hits the genius jackpot and creates the donair. This is the authentic recipe... Nova Scotian donair meat served in a fresh Lebanese pita seared & topped with tomatoes, onions & our Halifax-style B&G Donair Sauce. Served with your choice of chips or fries.
FISH TACOSCAD 19.45
The West Coast popularized fish tacos & yes, we are 100% going to steal this. Comes drizzled with house spicy tortillas with pan-fried East Coast haddock, fresh 'slaw & fresh top tartar sauce. Soft avocado sriracha crema & salsa fresca. Served with your choice of chips or fries.
- TACOCAD 5.75
THE BIG SMASHBURGERCAD 20.45
This thing is more smashed than your buddies on Pizza Corner at 3 AM. Two juicy 3oz housemade beef patties smashed on the grill with fried onions, melted cheddar & our signature BGG Mustard Pickle Sauce. Served on a sesame seed potato bun, topped with a pickle spear. Served with your choice of chips or fries.
- EXTRA PATTY 3.5 | 2 STRIPS OF BACON 3 | FRIED MUSHROOMS 2 | FRIED EGG 2 | SLICED TOMATO & CHOPPED LETTUCE 1
SHRIMP PO' BOYCAD 21.45
This is the Canadian East Coast & Louisiana connection! Guinness beer-battered shrimp fried and piled on top of freshly sliced lettuce and tomato, drizzled with our special BGG Po'Boy Sauce & served on a toasted baguette. Served with your choice of chips or fries.
DAVE'S HOT FRIED CHICKEN SANDWICHCAD 21.45
Dave's famous Hot Sauce on crispy fried chicken tossed together like Queensland Beach on a hot day. Our deep-fried chicken breast tossed in Dave's Hot Sauce, topped with our tangy mustard coleslaw & sriracha aioli, served on a toasted potato bun and topped with a pickle spear. Served with your choice of chips or fries.
THE ITALIAN STALLIONCAD 22.95
The only thing fresher than this salmon & baguette combo is the Prince of Bel Air. Atlantic salmon on a toasted baguette topped with arugula, coleslaw, tomatoes & housemade tartar sauce. Served with your choice of chips or fries.
GRILLED CHICKEN CLUB WRAPCAD 20.95
Looking for something to just hit the spot? Flour tortilla with sautéed chicken breast, bacon, tomatoes, cheddar cheese, romaine lettuce & mayo, then we grill it up. Choose between lemon garlic or Cajun chicken. Served with your choice of chips or fries.
HALI CHEESESTEAK SANDWICHCAD 23.95
Done right, from Philly to Hali. G. Tally Philly sliced, ribeye steak seared up with fried onions, fried mushrooms & green peppers, then topped with melted provolone cheese. Served on a toasted baguette with garlic aioli. Served with your choice of chips or fries.
FISHERMAN'S CATCH
MINI LOBSTER ROLLS
You don't visit The Maritimes without having a Lobster Roll. We have real chunks of Atlantic lobster mixed with lemon aioli, fresh dill, 'slaw, and topped with our house brown butter. Served in 3 fresh mini buns each seared with butter. Served with our housemade potato chips.
PRAWNS & CHIPSCAD 21.45
We refuse to be shrimpy with you. You deserve eight scrumptious prawns that are lightly dusted & fried to perfection. Served on top of our rustic cut fries. Comes with 'slaw, housemade tartar sauce & lemon.
- EXTRA PIECE OF HADDOCKCAD 8.00
FISH & CHIPSCAD 23.95
What's beautiful, golden, covered in Alexander Keith's & can be found in every pub in Halifax? Yes you, but this is about Fish N' Chips... Atlantic haddock, coated in beer batter & fried to perfection. Served on a bed of rustic cut fries, with a grilled lemon, ‘slaw & our housemade tartar sauce.
SCALLOPS & CHIPS
Tell your friends to shuck off, you're not being shellfish for having this all to yourself. Lightly dusted & fried scallops served on top of our rustic cut fries. Comes with 'slaw, housemade tartar sauce & lemon.
CLAMS & CHIPS
A true East Coast delicacy from the Atlantic. These very rare whole East Coast soft-shell clams are dusted in our seasoned flour mix, fried & served on top of our rustic cut fries. Comes with 'slaw & housemade tartar sauce.
FISHERMAN'S FEASTCAD 49.95
Can't make up your mind? Well, then have it all! Two pieces of beer-battered Atlantic haddock, whole fried soft-shell clams, scallops & prawns. Served on a bed of rustic cut fries with housemade tartar sauce, 'slaw & a grilled lemon.
POUTINERIE
LE CLASSIQUE
The classic go to the world! The curds are straight from la belle province. This is the classic recipe. Regular 13.95 | Side 9.45
- RegularCAD 13.95
- SideCAD 9.45
HALIFAX DONAIR POUTINECAD 19.45
What’s more Canadian than donair & poutine? Giving a solid effort in the second period & coming out strong in the third? Maybe. Our OG donair meat, onions, tomatoes, cheese curds & gravy topped with B&G Donair Sauce.
- RegularCAD 19.45
- SideCAD 12.95
BACON CHEESEBURGER POUTINE
Started as the B&G kitchen crew's secret item after their shift. House-seasoned burger meat, tomatoes, green onions, pickles, gravy, cheddar & mozza cheeses. Topped with avocado sriracha crema & chopped bacon. Regular 19.45 | Side 12.95
- RegularCAD 19.45
- SideCAD 12.95
DESSERT
BLUEBERRY GRUNT DONUTSCAD 8.95
Oxford Nova Scotia is the wild blueberry capital of Canada. Bet you didn't know that! Three fresh pastry bits deep fried, drizzled with a traditional blueberry grunt compote & glazed with maple syrup Dulce de Leche.
HALIFAX RUM RUNNER HONEY CAKECAD 9.95
This mouth-watering cake pays homage to the infamous rum-running history of Halifax. Warm honey sour cream cake with raspberry compote, topped with our sticky toffee rum sauce.
MADE-FROM-SCRATCH IRISH CHEESECAKECAD 10.95
House-made cheesecake infused with Baileys on a graham cracker base. Topped with streusel and served with vanilla ice cream and toffee sauce.
ADD SCOOP OF ICE CREAMCAD 3.00
