Blue Aster

Experience the chic and luxurious "Devil Wears Prada" afternoon tea at Conrad Nashville, where fashion meets flavor in a sophisticated setting. Indulge in delectable treats paired with cocktails or bubbly for an extra touch of elegance. During your visit, we'd love to schedule a time to connect and create a personalized shopping experience tailored to your style. Whether you’re seeking something specific or just browsing, our goal is to ensure your visit is effortless and enjoyable. Stop by during teatime or call for an appointment at 615-238-9213 or email saksnashville@s5a.com. Guests who attend and book with the Fifth Avenue Club Nashville will receive $250 off a $250+ purchase of participating items.

Restaurant Week at Blue Aster Nashville offers a delightful $35 lunch menu that includes a choice of prosecco, urban juice, or soda to complement the meal. The menu is thoughtfully crafted with a mix of savory and sweet options: Ribolita: A comforting Italian-inspired soup featuring white beans, Tuscan kale, and sourdough bread in a rich tomato broth, topped with parmesan. It's hearty, flavorful, and a perfect start to the meal. Mortadella Sandwich: A delicious combination of mortadella (Italian sausage), creamy burrata, pistachio pesto, and sourdough focaccia. It's a savory sandwich with a hint of nutty richness from the pesto and a smooth texture from the burrata. Chocolate Moon Pie: A sweet and indulgent dessert to end the meal, offering a chocolate treat that’s reminiscent of the classic marshmallow-filled dessert but with a gourmet twist. This menu showcases Blue Aster's knack for blending comfort with creativity, all while offering a great value for Restaurant Week.

The Restaurant Week menu at Blue Aster Nashville offers a sophisticated dining experience that blends rich flavors and inventive techniques, all presented with exceptional creativity. Duck Confit Cigar: A stunning starter where tender duck confit is wrapped in a delicate, crispy pastry shell. It's complemented by a chili gastrique, which delivers a sweet and tangy contrast, while the za'atar and foie ganache provide earthy, aromatic depth, elevating the dish with complexity. Cavatelli: This pasta dish features perfectly cooked cavatelli, combined with scallop conservas that lend a subtle, briny richness. The XO sauce adds umami complexity, while fresh chives introduce a burst of vibrancy, creating a perfectly balanced and savory plate. Secreto Ibérico: A luxurious cut of Spanish Ibérico pork, this dish is accompanied by celeriac espuma, which adds a light, airy texture. The amba (a spiced mango sauce) offers a unique tangy kick, while Marcona almonds introduce crunch and depth. Nasturtium provides a peppery freshness, bringing harmony to the rich, savory pork. Cereal Milk Crème Brûlée: A playful and nostalgic take on the classic dessert, the crème brûlée is infused with cereal milk, evoking the comforting flavors of milk-soaked cereal. The caramelized sugar top gives it the traditional sweetness and texture, offering a satisfying, comforting end to the meal. Each dish on this Restaurant Week menu at Blue Aster offers a harmonious blend of bold, sophisticated flavors and innovative culinary techniques, making for a truly elevated dining experience.