Blue Door Bistro

Christmas Day at The Montague on the Gardens

• Pumpkin Soup (V) (VGO)

  With chanterelle mushrooms, grated Parmesan with rosemary oil

• Crab and Mascarpone Ravioli

  With seared lobster, lemongrass and ginger sauce

• Foie Gras Terrine

  With grilled pears, fig purée, toasted brioche

• Burrata with Roasted Heritage Beetroot (V) (VGO)

  Scorched chilli, basil oil

• Roast Turkey with Duck Fat Roast Potatoes

  Brussels sprouts with pancetta, red cabbage, baby carrots, chestnut stuffing, and chipolatas

• Fillet of Beef with Herb Crust

  Truffle and Madeira sauce, braised Jerusalem artichokes, wilted spinach and fondant potato

• Roast Turbot Véronique with Pan-Fried Gnocchi

  Fermented fennel, finished with caviar

• Wild Mushroom Fricassée (V) (VGO)

  With Parmesan arancini, herb oil and butternut squash purée

• Christmas Pudding

  With brandy and chocolate sauces

• Sticky Toffee Pudding (V) (VGO)

  With dulce de leche vanilla ice cream

• Orange and Mascarpone Cheesecake (V)

  With Cointreau and clementine syrup

• Toasted Gingerbread Alaska Bombe (V)

  Winter berries

• Camembert (V) (VGO)

  With walnut and fig compote

• Tea, Coffee and Mince Pies

• Digestif, Port or Whiskey