Blue Flame at The Daytona

Please join us for Chef Michael Foster's Easter Brunch Extravaganza! Omelet Station Fruit Station grapes, pineapple, cantaloupe, berries Seafood Bar oysters, poached shrimp, mussels mignonette, cocktail, lemon wedges Salad Bar Baked Goods assorted breads with whipped butter banana bread croissants Entrees oatmeal with brown sugar & craisins scrambled eggs bacon sausage skillet potatoes pancakes with whipped butter & maple syrup salmon with maple bourbon glaze short ribs with roasted garlic & leek demi-glace mushroom ravioli with pesto cream sauce, tomato, & spinach Dessert Bar assorted cupcakes carrot cake lemon bars

Father’s Day Menu Choose one of each $65 PP Stage 1 Caesar Salad Pork Belly Lollipops with Carrot Kimchee Chicken Wings | Buffalo or BBQ Stage 2 Brined Half Chicken with Confit Potato and Grilled Asparagus Swordfish with Preserved Lemon Risotto & Garlic Green Beans Pork Porterhouse with Mashed Potato, Roasted Carrots and Peach Compote Short Rib with Confit Potato and Grilled Asparagus Checkered Flag Bananas Foster Creme Brulé Smores Cheesecake Big Ass Chocolate Cake

Please join us for Chef Michael Foster's Mother's Day Brunch Buffet Sunday, May 11th, 2025 $70 PP Scrambled Eggs Bacon Potatoes French Toast Casserole with Sweet Cream Cheese & Strawberry Filling Mini Chicken & Waffles with Syrup Pasta Primavera Salad Bar crisp greens, tomato, cucumber, shaved red onion, carrot, shredded cheese, boiled egg, bacon bits, flaked margherita salmon, grilled chicken, grilled steak, ranch, lemon poppyseed dressing, strawberry vinaigrette Omelet Station shelled egg, liquid whole egg, liquid egg white bacon, sausage, ham, onion, mushroom, peppers, spinach, mushrooms, shredded cheese Oyster Bar with Cocktail and Mignonette Poached Shrimp Mini Martini Glasses with Cocktail Sauce Dessert Station Assorted Petit Fours Assorted Cheesecake Bites Mini Chocolate Cupcakes Chocolate Covered Strawberries