Seasonal Menu for the Holiday
Small Plates
Wild Mushroom VeloutéUSD 16.00
infused with thyme, served with buttery brioche croutons and a light foam
Lobster & Bean CasseroleUSD 24.00
brown onions, aged cheddar, pomegranate salad
Lamb KibbehUSD 21.00
roasted chickpea hummus, mint, tzatziki, pickles, garlic crostini
Prosciutto, Pear & Burrata SaladUSD 24.00
wild arugula, cherry tomatoes, cucumbers, olives, croutons, sherry vinaigrette
Large Plates
Blue Mermaid Cioppino “BMC”USD 45.00
celebrity tomato broth, market seafood, crab, scallion buttered toast, seasonal veggies
Pan-Seared BranzinoUSD 35.00
leeks purée, chicories, dry pepper relish, meyer lemon beurre blanc, charred broccolini
Angus MedallionsUSD 49.00
royal trumpets, salted brussel sprouts, mashed potatoes, veal jus
Lentil PieUSD 29.00
market vegetables, goat cheese, pickles, pastry crust
Desserts
Mango VariationsUSD 15.00
buttered filo, dry mango, mousse, cheese, gelato
Warm Banana CakeUSD 17.00
cookie crumble, salted caramel, eggnog ice cream, berries