Blue Stem

Shrimp CakesUSD 11.00

Gulf Shrimp, shallots, thyme, red peppers, burnt scallion aioli

WingsUSD 9.00

Brined wings with your choice of dipping sauce, parmasean garlic, Asian ginger, or Caribbean jerk

BurrataUSD 11.00

Marinated heirloom tomatoes, basil, burrata, rosemary

Stoatin DipUSD 10.00

Marinara with roasted garlic and olive oil, topped with baked cheese and basil pesto, served with parmesan toast points

Margherita FlatbreadUSD 12.00

Crusty flatbread topped with burrata cheese, olive oil, basil, heirloom tomatoes, balsamic vinegar

Pan Fried FetaUSD 11.00

Panko breaded & pan fried Feta cheese with a Greek olive Tapenade, served with toast points

Roasted Brussel SproutsUSD 9.00

Brussel sprouts, dried cranberries, red onion, candied walnuts, balsamic glaze, served warm

Scottish Fish ChowderUSD 7.00

Smoked whitefish, potatoes, corn, onion, cream

Beef Steak ChiliUSD 7.00

Pot Roast, kidney beans, tomatoes, onions, peppers, scallions, cheddar, tortilla chips

Arugula SaladUSD 10.00

Organic spicy greens, Kalamata olives, shaved parmesan cheese, pistachio + lemon vinaigrette

Chicken Chop SaladUSD 12.00

Chopped iceberg, avocado, bacon, blue cheese, tomato, cilantro lime vinaigrette

Caesar SaladUSD 10.00

Romaine, parmesan, croutons, caesar dressing

Tomato Burrata SaladUSD 11.00

Burrata cheese, heirloom tomatoes, basil pesto, balsamic glaze

Pasta CarbonaraUSD 18.00

Fettuccine, bacon, Carbonara sauce, heirloom tomato, Burrata, parmesan and basil

BologneseUSD 17.00

Beef, onion, mushroom, garlic, tomato sauce, with hand cut pappardelle and parmesan

Summer Chicken PastaUSD 15.00

Pene pasta with garlic cream sauce, summer squash and zucchini

Shrimp & GritsUSD 18.00

Gulf shrimp, bbq broth spinach, grits, and a pice of crusty bread

Beef Tips & RisottoUSD 19.00

Flame seared tenderloin tips, risotto, and mushroom ragu, chef vegetable

Kobe BurgerUSD 15.00

Kobe beef, gouda, lettuce, tomato, and onion Served with parm fries

Mahi MahiUSD 25.00

Grilled Mahi Mahi with coconut Chimichurri, seasoned rice and mango salsa

Faroe Island SalmonUSD 26.00

Scottish salmon, cabbage, leek s, tomoato, stone ground mustard and caraway broth, pomegranate molasses and fingerling potatoes

Great Lakes WhitefishUSD 23.00

Lake Superior fresh, panko and herb crusted, pan fried, basmati rice, and chef vegetable

Honey Pineapple Glazed ChickenUSD 22.00

House brined roasted chicken, white rice with coconut and chef vegetable

Lemon Basil Grilled PorkchopUSD 24.00

Grilled Pork Chops, lemon pepper, and herbs, served with chef vegetable and startch

Top Loin CoulotteUSD 29.00

12 oz, top loin steak served with mushroom ragout, chef vegetable and startch

Peppercorn Crusted FiletUSD 32.00

8 oz, choice beef filet crusted in peppercorns and a Cognac cream sauce, chef vegetable and starch

House SaladUSD 5.00

Truffle Parmesan FriesUSD 8.00

Chef Choice VegetableUSD 5.00

Chef Choice StarchUSD 5.00

Cheesy Anson Mills GritsUSD 6.00

Blue Stem Carrot CakeUSD 7.00

Golden raisins, carrots, cinnamon, walnuts, cream cheese frosting

Creme BruleeUSD 7.00

Chefs favorite house made creme brulee

Espresso BrownieUSD 7.00

Coffee ice cream, sanders hot fudge, whipped cream

Upside Down Apple PieUSD 7.00

butter, brown sugar, pecans, vanilla bean ice cream, whipped cream