Bluewater Boathouse Seafood Grill

Seasonal Special: A Taste of Louisiana

• Shrimp & Chicken GumboUSD 26.00

  Shrimp, chicken and andouille sausage with okra, onions, peppers and celery, flavored with sassafras leaf over rice. Suggested Pairing: hermit crab viognier-marsanne, australia, '17 - $11.50

• Chipotle Blackened RedfishUSD 28.00

  Red drum from the Gulf, chipotle dirty rice, sweet corn and avocado relish. Suggested Pairing: castle rock pinot noir, monterey, '18 - $10

Be Shellfish

• Oysters on the Half Shell*USD 17.00

  Ask your server for today's selections

• Ponzu Sashimi Scallops*USD 16.50

  Wasabi aioli, wakame salad and pickled ginger

• Oysters RockefellerUSD 15.00

  Four oysters, baked with creamed spinach, melted romano

• Mussels with Spanish ChorizoUSD 15.50

  Black mussels, grape tomatoes, garlic, white wine with grilled bread

• Steamer Pot of ClamsUSD 19.50

  Steamed in white wine, garlic and butter

• Combo Pot of Mussels & ClamsUSD 18.50

  Steamed in white wine, garlic and butter

• Chilled Seafood Platter*USD 34.00

  Four oysters, four ponzu scallops and four shrimp

All-You-Can-Eat

• Sourdough Bread

  Warm & delicious

Appetizers

• Spicy Charred EdamameUSD 6.50

  Togarashi and lemon juice

• Fire Grilled ArtichokeUSD 9.50

  Split, grilled and served with pesto aioli

• Baked Crab & Artichoke DipUSD 14.00

  Topped with grated Romano cheese served with corn tortilla chips

• Calamari FrittiUSD 15.00

  Sweet chili sauce and cajun remoulade

• Ahi Tuna Poke*USD 15.00

  Diced ahi tuna, avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil

• Maryland Style CrabcakesUSD 15.50

  Remoulade, scallion oil and micro greens

• Grilled Spanish OctopusUSD 16.50

  Potatoes, smoked paprika aioli and pickled onion

• Jumbo Prawn CocktailUSD 15.50

  Housemade cocktail sauce

• Seared Scallops w/ Roasted Jalapeño Aioli*USD 16.50

  Tomato oil, chopped cilantro and bacon

• Seafood Ceviche Cocktail*USD 14.50

  Citrus marinated shrimp and white fish, tomato, avocado, cilantro, tortilla chips

Greens

• Seafood Louie SaladUSD 19.00

  Lettuce, tomatoes, cucumber, egg, avocado, San Francisco Louie dressing, red rock crab, bay shrimp

• Caesar SaladUSD 9.50

  Romaine hearts, anchovy, fresh grated parmesan with housemade lemon caesar dressing

  • With Ahi, Shrimp, Chicken or Salmon*USD 18.50

Grains & Greens

• Magic Thai SalmonUSD 18.00

  Salmon, baby spinach, quinoa, tropical fruit salsa, zucchini, carrot, cabbage, red pepper, sesame seeds and herbed magic sauce

Wee Salads

• Garden SaladUSD 8.00

  Four lettuce mix with grape tomatoes, herb crouton and choice of dressing

• Crab & Avocado SaladUSD 15.00

  Arugula, mixed greens and vinaigrette

• Wedge Salad with BaconUSD 10.00

  Blue cheese dressing, grape tomatoes and red onion

Just for Lunch

• Fish TacosUSD 17.00

  Choice of blackened fish or shrimp. Served on flour or corn tortillas, with avocado, shredded cabbage, tomato, and cotija cheese

• Grilled Salmon CiabattaUSD 17.00

  Open-faced on toasted ciabatta, arugula, tomato and honey mustard aioli

• Grilled Mahi Mahi SandwichUSD 17.00

  Brioche bun, roasted tomato, jalapeño aioli

• Seared Ahi SandwichUSD 18.50

  Wasabi aioli, pickled ginger, cilantro lime slaw, housemade potato chips

• Albacore Tuna MeltUSD 15.00

  Cheddar cheese, oven dried tomato, sourdough and served with housemade potato chips

• Old Bay Fried Chicken SandwichUSD 16.50

  Buttermilk fried chicken, swiss cheese, coleslaw, heirloom tomato, housemade chips

• Angus CheeseburgerUSD 15.50

  Traditional works, choice of cheese, with choice of housemade potato chips or french fries

• Bluewater BurgerUSD 16.50

  "An Aussie Classic!" Crispy onions, wild arugula, heirloom tomato, beet slice, with a fried egg

• Crab "BLTA"USD 18.00

  Bacon, arugula, avocado, tomato, crab salad on sourdough served with housemade potato chips

• Lobster RollUSD 24.00

  Served hot buttered or with chilled lobster in a toasted brioche bun with housemade potato chips

Favorites

• Idaho Trout AmandineUSD 24.50

  Crusted with toasted almonds and sautéed, served with scalloped potatoes and sautéed vegetables

• Lemon Pepper Mahi MahiUSD 28.00

  Sautéed with lemon pepper crust atop scalloped potatoes and sautéed spinach with a chili cilantro hollandaise

• Prawn LinguineUSD 20.00

  Grape tomatoes, basil, garlic and spicy tomato broth

• San Francisco CioppinoUSD 28.00

  A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops and fish

• Pan-Seared Sea Scallops*USD 29.50

  Goat cheese grits, sweet corn, asparagus and chive oil

• Mary's Chicken "Under a Brick"USD 22.00

  Herb-crusted and served with scalloped potatoes, grilled broccolini and asparagus

• USDA Prime Top SirloinUSD 28.00

  Grilled and served with scalloped potatoes, asparagus, charred grape tomato, garlic herb butter

• Rock Lobster TailUSD 48.00

  11oz oven baked and served with drawn butter

• Alaskan King CrabUSD 58.00

  1¼ lb split and served with drawn butter

Today's Fish

our fish is cut on premise daily to meet our quality standards

• Sanddabs, CA, SautéedUSD 18.00

• Rainbow Trout, IdahoUSD 22.00

• Shrimp SkewerUSD 20.00

• Shrimp & Scallop SkewerUSD 24.00

• Scallop SkewerUSD 28.00

• Mahi Mahi, PacificUSD 27.00

• Salmon, ScottishUSD 27.00

• Swordfish, PacificUSD 28.50

• Ahi Tuna, Pacific*USD 27.00

• Halibut, AKUSD 32.00

Choose a Signature Sauce

• Tropical Fruit Salsa

• Mediterranean Herb Chermoula

• Chimichurri

Choose Two Sides

• Heirloom Tomato

• Sautéed Seasonal Vegetables

• Sautéed Spinach

• Coleslaw

• Green Rice

• Scalloped Potatoes

• Fries

• Housemade Potato Chips

Choose Local Farm Fresh Sides

$2 each

• Grilled Baby Carrots / Thyme / Garlic

  Blacksheep Farms Riverside, CA

• Oven Roasted Fingerling Potatoes / Applewood Bacon / Italian Parsley

  Weiser Family Farms, Tehachapi, CA

• Roasted Spaghetti Squash / Pistachio

  Underwood Farms, Moorpark, CA

Soups

Local's Tips: can't decide? try the half & half chowder

• New England Chowder

  Award-winning

  • CupUSD 6.75
  • BowlUSD 9.25

• Manhattan Chowder

  • CupUSD 6.75
  • BowlUSD 9.25

Fish & Chips

served with fresh coleslaw and choice of fries or housemade potato chips

• Beer Battered Fish & ChipsUSD 19.50

• Panko Fried ShrimpUSD 20.00

• Fisherman's PlatterUSD 24.00

  Panko shrimp, sea scallops and beer battered fish

Handcrafted Desserts Treat Yourself

• Key Lime PieUSD 8.50

• Crème BrûléeUSD 8.00

• Chocolate Lava CakeUSD 9.00

• Java Mud PieUSD 8.50

• Seasonal Bread PuddingUSD 8.00

Bottom's Up

water will be served on a request only basis to comply with rules passed by the state of california

A Bunch of Straight Shooters

• Michelada Oyster Shooter*USD 4.00

  Salted rim, beer, worcestershire, tabasco and lime

• Islander Oyster Shooter*USD 5.50

  Tequila, orange juice, black currant, lime and ginger beer

• Shucker's Choice Oyster Shooter*USD 5.00

  Vodka, bloody mary mix, horseradish and lemon

Beverages

• San Pellegrino Sparkling

  • 500mlUSD 4.00

• Panna / San Pellegrino

  • 1 LitreUSD 6.50

• Iced TeaUSD 3.75

• LemonadeUSD 3.75

• SodasUSD 3.75

• Hot Tea and CoffeeUSD 3.75

Bluewater Jugs

• Classic Spanish Sangria

  JOYA White & Red Sangria, served over ice with seasonal fruit

  • GlassUSD 9.50
  • LitreUSD 30.00

Handcrafted

All cocktails are individually made with housemade sour mix and organic agave nectar. (**) Available "skinny"

• Captain's Mai TaiUSD 13.00

  Gosling's Black Seal and Gold Rum, Cruzan Coconut Rum, pineapple juice, lime, triple sec, almond and simple syrup

  • Served in a Souvenir Enamel MugUSD 16.00

• Napa Gin and TonicUSD 12.50

  DamWelle Gin, Fever Tree Tonic, rosemary simple syrup, fresh orange juice, fresh lime juice and rosemary sprig served over ice

• Apple Pie Old FashionedUSD 12.50

  Old Grand Dad 100 Bourbon, Liquid Alchemist Apple Syrup, Angostura Bitters, served over ice

• American Mule**USD 12.50

  Blue Ice Vodka, Amaro Averna, ginger beer and fresh lime

• Pilikia Margarita**USD 12.50

  Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, agave syrup, orange bitters

• Cucumber Mojito**USD 12.50

  Myer's Platinum Rum, fresh cucumber and mint, fresh lime juice and soda water

• Blackberry Bourbon LemonadeUSD 12.00

  Early Times Bourbon, fresh blackberries, fresh lemon juice, simple syrup and sparkling wine

• Serrano Margarita**USD 12.50

  Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, splash of fresh orange, organic agave nectar and hand-crushed fresh serrano chili

• Fisherman's MaryUSD 13.00

  Blue Ice Vodka, housemade Bloody Mary mix, served with bamboo skewered shrimp, pimento stuffed olive, lime and pickled green bean

Brewskis

Draft

• High Spot, 289 BlondeUSD 6.50

• High Spot, 14 Mile PaleUSD 6.50

• High Spot, 182 IPAUSD 6.50

• PacificoUSD 6.50

• Mission Brewery HefeweizenUSD 7.50

• Pizza Port Sharkbite RedUSD 7.50

Bottled

• Buckler (NA)USD 5.00

• Coors LightUSD 5.00

• HeinekenUSD 6.00

• Modelo EspecialUSD 6.00

• Crispin CiderUSD 6.00

• Alesmith Sublime LagerUSD 6.50

• Alesmith 0.394 Pale AleUSD 6.50

• Coronado Brewing Orange WitUSD 6.50

• Modern Times Orderville Hazy IPAUSD 6.50

• Stone Tangerine Express IPAUSD 6.50

• Anchor Brewing PorterUSD 6.50

• Modern Times Black House StoutUSD 6.50

High Spot Beer Flight

• High Spot Beer Flight

  • Three 5oz SamplesUSD 7.00

Vino

From local favorites to world renowned vineyards, we bring the best of the best in wines for your pleasure

White Varietals

• Torre di Luna Pinot Grigio, Italy, '18USD 10.00

• Kungfu Girl Riesling, Washington, '18USD 10.50

• Acrobat Pinot Gris, Oregon, '17USD 10.50

• Hermit Crab Viognier-Marsanne, Australia, '17USD 11.50

• Trimbach Pinot Blanc, France, '16USD 12.50

• King Estate Pinot Gris, Oregon, '17USD 40.00

• Maso Poli Pinot Grigio, Italy, '18USD 42.00

• Four Lanterns Viognier, Paso Robles, '17USD 44.00

Sauvignon Blanc

• Coastal Vines, California, '18USD 9.00

• Bianchi Sauvignon Blanc, Monterey, '18USD 10.50

• Oyster Bay, New Zealand, '18USD 10.50

• St. Supery, Napa, '18USD 11.50

• Mirror, Napa, '18USD 14.00

• Duckhorn, Napa, '18USD 57.00

• Michel Redde Sancerre, France, '16USD 63.00

Chardonnay

• Grand Cru, California, '18USD 9.00

• Color, California, '16USD 9.50

• William Hill, Central Coast, '18USD 10.50

• Talbott Kali Hart "Estate Grown", Monterey, '17USD 11.50

• Tolosa No Oak, Central Coast, '16USD 11.50

• Cambria "Katherine's Vineyard", Santa Maria Valley, '17USD 11.50

• Trefethen, Napa, '17USD 14.50

• Rombauer, Carneros, '18USD 70.00

• Cakebread, Napa, '17USD 75.00

• Kistler "Les Noisetiers", Sonoma Coast, '17USD 95.00

• Pahlmeyer, Napa, '17USD 105.00

Rosé

• Sables d'Azur, Provence France, '18USD 10.00

• Quivira, Sonoma, '19USD 11.50

• Margerum, Santa Barbara County, '19USD 12.50

• Andrew Murray, Santa Ynez, '18USD 39.00

Bubbly

• Michelle Brut, Washington, NVUSD 9.00

• Ruffino Prosecco, Italy, NVUSD 9.50

• La Marca Prosecco, Italy, NV

  • 187ml / SplitUSD 11.00

• Roederer Brut, Anderson Valley, NVUSD 42.00

• Schramsberg Blanc de Blancs, Napa, '16USD 65.00

• Veuve Clicquot "Yellow Label", France, NVUSD 115.00

Pinot Noir

• Grand Cru, California, '18USD 9.00

• Castle Rock, Monterey, '18USD 10.00

• Oyster Bay, New Zealand, '18USD 10.50

• La Crema, Monterey, '17USD 12.00

• Babcock, Sta. Rita Hills, '18USD 13.50

• Carte Blanc, Russian River, '16USD 44.00

• Adelsheim, Oregon, '18USD 53.00

• Gary Farrell, Russian River, '16USD 75.00

• EnRoute,Russian River,'17USD 92.00

Merlot

• Grand Cru, California, '18USD 9.00

• Red Rock, California, '14USD 10.00

• J. Lohr, Paso Robles, '17USD 11.00

• Markham, Napa, '16USD 43.00

• Rombauer, Carneros, '16USD 85.00

• Duckhorn, Napa, '17USD 85.00

Cabernet Sauvignon

• Grand Cru, California, '17USD 9.00

• Avalon, California, '17USD 10.00

• Maddalena, Paso Robles, '17USD 11.50

• Napa Cellars, Napa, '16USD 17.00

• Justin, Paso Robles, '17USD 48.00

• Flora Springs, Napa, '16USD 53.00

• Daou Vineyards, Paso Robles, '17USD 63.00

• Jordan, Alexander Valley, '15USD 95.00

• Joseph Phelps, Napa, '16USD 105.00

• Nickel & Nickel, Branding Iron Vineyard, '16USD 152.00

• Nickel & Nickel, State Ranch Vineyard, '17USD 152.00

• Silver Oak, Napa, '14USD 150.00

Red Blends / Varietals

• Latido Malbec, Mendoza Argentina, '18USD 10.50

• Raymond Collection, CA, '18USD 9.50

• Gagliole "Rubiolo", Chianti Classico, Italy, '17USD 13.50

• Fallbrook Bordeaux, Fallbrook California, '16USD 14.50

• J. Lohr Pure Paso, Paso Robles, '17USD 16.50

• Seghesio Zinfandel, Sonoma, '17USD 43.00

• The Prisoner, Napa Valley '18USD 64.00

• Duckhorn "Paraduxx", Napa, '16USD 79.00