A la Carte
Vodka Shots at –18°C
Staritsky & Levitsky Small BatchGBP 7.00
Staritsky & Levitsky ReserveGBP 9.00
Staritsky & Levitsky Private CellarGBP 12.00
Caviar for One
Siberian Sturgeon CaviarGBP 39.00
Intense salinity and flavour, smaller, black eggs. Medium-firm texture. Served with sour cream and blini
Oscietra CaviarGBP 49.00
The classic. Delicate flavour and medium salinity. Medium size, dark grey eggs. Soft texture. Served with sour cream and blini
Amurusk Sturgeon CaviarGBP 59.00
Rich flavour and medium salinity. Medium size, dark amber eggs. Firm texture. Served with sour cream and blini
Dégustation of Three CaviarsGBP 49.00
A tasting of Siberian, Oscietra and Amurusk caviars
Caviar to Share
Siberian Caviar, 125gGBP 200.00
Served with sour cream and blini
Oscietra Caviar, 125gGBP 250.00
Served with sour cream and blini
Amurusk Caviar, 125gGBP 300.00
Served with sour cream and blini
Beluga Caviar, 125gGBP 700.00
The Tsar of caviars. Delicate flavour and low salinity. Large, steel grey eggs. Soft texture. Served with sour cream and blini
Oysters
Jersey Rock OystersGBP 16.00
Grade A. Served au naturel, with lemon and Tabasco. Add caviar for £12
Deep-Fried OystersGBP 19.00
In crispy panko crust. Served with tartar sauce. Add caviar for £12
Starters
Heritage Tomato SaladGBP 10.00
Tomatoes with basil sauce and olive cracker
French Onion SoupGBP 13.00
Classic caramelised onion and chicken soup. Served with grilled Gruyère cheese on brioche toast
Starters Continued
Escargots en PersilladeGBP 14.00
Snails in garlic and parsley butter with smoked Alsace bacon, potato foam and rye croutons
Loch Duart SalmonGBP 16.00
Cured Loch Duart salmon served with citrus, capers and trout roe
Steak TartareGBP 17.00
Chopped raw Hereford beef with cornichons, capers and confit egg yolk. Served with baguette croutons and cow cake for £6
Truffle, Potato & Mushroom VarenikiGBP 18.00
Traditional dumplings garnished with crispy shallots. Served with forest mushroom velouté
Stinking Bishop Cheese SouffléGBP 20.00
Double-baked cheese soufflé with hazelnuts and Comté sauce. Served with apple, maple and ginger chutney
Pâté En CroûteGBP 21.00
Chicken liver, pork, duck foie gras and pistachio. Served with apple, maple and ginger chutney
Lobster, Scallop & Shrimp PelmeniGBP 22.00
Traditional dumplings garnished with trout roe. Served with lobster bisque
Charcoal Josper Grill
Porterhouse on the BoneGBP 14.00
35 day pink Himalayan salt wall dry aged, grass fed Irish beef
- Per 100gGBP 14.00
Côte de Boeuf on the BoneGBP 18.00
35 day pink Himalayan salt wall dry aged, grass fed Scotch beef
- Per 100gGBP 18.00
Pork Loin Chop on the Bone, 800gGBP 60.00
Suffolk white Duroc pork
SaucesGBP 4.00
Bone marrow bordelaise, béarnaise or peppercorn
BBR Pies
Cottage PieGBP 21.00
Shoulder of beef braised in Bordeaux red wine with peas and carrots under mash potato
Truffle & Champagne Humble PieGBP 24.00
With Bollinger champagne, Jerusalem artichokes, mushrooms, celeriac, baby onions and truffle velouté under puff pastry
Chicken & Champagne PieGBP 26.00
With Bollinger champagne, chestnut mushrooms, leeks, carrots, caramelised onions and velouté under puff pastry
Mains
Fillet of FishGBP 20.00
Deep fried sea bass fillet in crispy panko crust. Served with tartar sauce and lemon
Chicken KyivGBP 27.00
Chicken breast coated in breadcrumbs and deep fried. Served with garlic and parsley butter
Lobster Tail Macaroni & CheeseGBP 39.00
With English cheddar, mozzarella and aged Parmesan
Lemon Sole MeunièreGBP 40.00
Pan-fried sole with a caper and parsley beurre noisette
Chateaubriand for OneGBP 39.00
Pan-seared 28-day aged Hereford beef. Served with truffle jus
- 150gGBP 39.00
- 225gGBP 50.00
Beef Wellington for TwoGBP 50.00
21-day aged fillet of Hereford beef. Served with truffle jus. Allow 45 minutes
- Per PersonGBP 50.00
Sides
French FriesGBP 7.00
Truffle French FriesGBP 9.00
Mashed PotatoesGBP 8.00
Truffle Mashed PotatoesGBP 10.00
Sautéed SpinachGBP 8.00
In confit garlic olive oil
Mix Leaf SaladGBP 9.00
With house dressing
Truffled Cauliflower CheeseGBP 9.00
With English cheddar and aged Parmesan
Bread & Butter
Baguette & ButterGBP 6.00
Freshly baked, with Cornish sea-salted butter
Olives
Gordal Olives “Picante” & PicklesGBP 7.00
The ‘Queen of Olives’ with a touch of Guindilla chili
Press for Champagne
Moët & Chandon Brut Impérial, NVGBP 16.00
Porte Noire, Petite Porte Extra Brut, NVGBP 18.00
Taittinger Brut Réserve, NVGBP 20.00
Moët & Chandon Rosé Impérial, NVGBP 23.00
Perrier Jouët Grand Brut, NVGBP 23.00
Taittinger Prestige Rosé, NVGBP 25.00
Bollinger Brut Special Cuvée, NVGBP 26.00
Ayala Blanc de Blancs, 2018GBP 30.00
Perrier Jouët Blason Rosé, NVGBP 35.00
Dom Pérignon Brut, 2013GBP 200.00
Alcohol Free
Thomson & Scott, Sparkling ChardonnayGBP 10.00
Thomson & Scott, Sparkling RoséGBP 11.00
Rhubarb Gin & SodaGBP 12.00
Tanqueray Gin, Rhubarb Syrup, Vanilla, Lemon, White Grape and Apricot Soda
Herbal FizzGBP 12.00
Opus Albus, Orange Syrup, Lemon, Lemonade
Bitter OrangeGBP 12.00
Three Spirit Livener, Martini Bi Vermouth, Raisin and Orange
Plum SourGBP 12.00
Opus Albus Aperitif, Plum Syrup, Lemon, Grapefruit and Ginger Syrup
BBR Cocktails
Bob's MartiniGBP 18.00
Oyster infused 42 Below Vodka, Noilly Prat, Umami Bitter, Dark Olive Oil
Bob's Mini MartiniGBP 10.00
A mini version of our signature, Oyster infused 42 Below Vodka, Noilly Prat, Umami Bitter, Dark Olive Oil
Smoky PalomaGBP 18.00
Tequila, Lovage Mezcal, Cherry Syrup, Italicus, Lemon, Cranberry
Barbados SlingGBP 18.00
Bacardi Oakhart Spiced Rum, Pineapple, Coconut, Crème de Banana, Cherry Syrup
The GentlemanGBP 18.00
Angels Envy Whiskey, Rhubarb Syrup, Aztec Cacao, Gold Chocolate
Honey Espresso MartiniGBP 17.00
Honey infused Patron Tequila, Coffee Liqueur, Espresso, Honey
Soho FizzGBP 17.00
Bombay Sapphire, Plum Syrup, Passionfruit, White Grape and Apricot Soda
Desserts
Two Boozy Chocolate TrufflesGBP 5.00
Homemade truffles infused with Glenfiddich 12 Year and with Laphroaig 10 Year Whisky
Limoncello VodkaGBP 7.00
Shot of lemon-infused vodka served at -18°C
Grande ProfiteroleGBP 9.00
Choux pastry, vanilla ice cream and whipped Guernsey cream. Served with dark Valrhona chocolate sauce
Floating IslandGBP 9.00
Crème anglaise, toasted oats and praline
Lemon Meringue TartGBP 10.00
Lemon custard and burnt soft meringue on a shortbread base
Black ForestGBP 12.00
Valrhona chocolate mousse, chocolate sponge and Chantilly cream. Served with a Morello cherry sorbet
Flaming Crème BrûléeGBP 12.00
With Madagascan vanilla, flamed at the table
BBR Signature Chocolate GloryGBP 16.00
Valrhona dark chocolate, chocolate sponge, coffee ganache, caramelised hazelnuts with hot chocolate sauce
Stinking Bishop Cheese SouffléGBP 19.00
Double-baked soufflé with hazelnuts and Comté sauce. Served with pear, apple and ginger chutney
Sweet Wine & Port
Château Delmond, Sauternes, Bordeaux, France, 2018GBP 8.00
- 50ml GlassGBP 8.00
- 75ml GlassGBP 10.00
Fonseca 20 Year Old Tawny Port, Douro, PortugalGBP 9.00
- 50ml GlassGBP 9.00
- 75ml GlassGBP 11.00
Tokaji Aszú 5 Puttonyos, Royal Tokaji, Hungary, 2017GBP 10.00
- 50ml GlassGBP 10.00
- 75ml GlassGBP 16.00
Vin De Constance, Klein Constantia Estate, South Africa, 2019GBP 15.00
Africa's greatest sweet wine. Emperor Napoleon Bonaparte used to drink this wine to sweeten the harsh exile on his deathbed. Napoleon refused everything offered to him but a glass of Constantia wine.
- 50ml GlassGBP 15.00
- 75ml GlassGBP 20.00
Château d'Yquem, 1er Cru, Sauternes, Bordeaux, France, 2008GBP 30.00
The world's most famous and prized sweet wine. Bob Bob Ricard was the first restaurant in the UK endorsed by Château d'Yquem as a purveyor of their legendary wine by the glass.
- 50ml GlassGBP 30.00
- 75ml GlassGBP 45.00
Mineral Water
Hildon, StillGBP 6.00
Bottled at source in Hampshire, on organic land
Hildon, SparklingGBP 6.00
Bottled at source in Hampshire, on organic land
