Bobbi Pearl

STARTER

• YIN & YANG PACIFIC OYSTERS (3, GF) |AUD 18.00

  Yin (dark) - umami, caramelised shallot, soy, mild chilli & dashi Yang (bright) - zesty, coriander, chilli, mint & lime jui

• SPRING ROLLS (3, GF) AUD 18.00

  • Pork & Chicken w/ crushed peanut sweet chilli sauce
  • Duck w/ special plum dipping sauce
  • Prawn w/ chilli mayo
  • Vegetarian w/ peanut dipping sauce

• BETEL LEAF BITES (3, GF) AUD 20.00

  • Sticky prawn & peanut
  • Caramelised scallop miang
  • Eggplant with Sichuan sauce

• CRISPY EGGPLANT (GF, VG) AUD 18.00

  Sichuan sauce, spring onion, sesame seeds, chilli, coriander

• MORETON BAY BUG (GF) AUD 23.00

  Green chilli & lime glaze, crispy kafir lime leaves

• SESAME PONZU KINGFISH SASHIMI (GF) AUD 26.00

  Citrus dressing, ruby grapefruit segments, seaweed salad, edamame

• CHARRED OCTOPUS (GF) AUD 24.00

  Glazed with umami BBQ sauce

• XO SCALLOPS (3, GF) AUD 22.00

  Pan seared with crispy XO sauce

• DUMPLINGS (3, GF) AUD 18.00

  • Scallop & Prawn w/ bobbi pearl dipping sauce
  • Pork & Prawn Siu Mai w/ soy sauce
  • Fried Prawn & Pork Dumpling w/ kewpie mayo
  • Xiao Long Bao (Broth & Pork) w/ crispy chilli oil
  • Chicken & Prawn Siu Mai w/ soy sauce
  • Prawn & Chive w/ fried shallots
  • Pan Fried Pork w/ crispy chilli oil
  • Duck, Coriander & Prawn w/ plum dipping sauce
  • Mushroom & Corn, Vegetarian / soy sauce

• DUMPLING DEGUSTATION - 12PC (GF) |AUD 49.00

  Indulge in our chef’s selection of 6 different dumplings

ENTREE

• STICKY PORK BELLY BITES (GF) AUD 26.00

  Crackling skin pork, char siu sauce

• CRISPY KOREAN FRIED CHICKEN (GF) AUD 22.00

  Crispy fried tender pieces of chicken finished in a mild Korean chili sauce

• CRYING TIGER BEEF (GF) AUD 26.00

  Grilled beef flank steak, Asian style Chimichurri dipping sauce

• FRIED CALAMARI (GF) AUD 22.00

  Lemon pepper, chili, coriander & nam jim

• SATAY CHICKEN (GF) AUD 23.00

  Grilled chicken tenderloins on a large skewer with Bobbi Pearl peanut sauce

• CAULIFLOWER KARAAGE (GF, VG) AUD 22.00

  Shichimi togarashi, kewpie mayo, finished with spicy topping

• BAO BUNS (2) AUD 24.00

  • Tofu & Asian Mushrooms w/ sriracha mayo, pickled salad
  • Beef Rendang w/ coriander, toasted coconut, pickled salad
  • Sticky Pork Belly w/ coriander, cucumber, chilli. pickled vegetables, crushed peanut
  • Fried Korean Chicken w/ coriander, sriracha mayo, pickled salad
  • Tempura Soft Shell Crab w/pickled salad, sesame kewpie mayo, fried shallots, spring onion, coriander

SALADS + SIDES

• PAPAYA SALAD (GF, VG) AUD 18.00

  Papaya, snake beans, cherry tomatoes, Thai basil, chilli, coriander, peanuts, shrimp, garlic

• THAI SALAD (GF, VG) AUD 18.00

  Wombok, red cabbage, cucumber, bean shoots, capsicum, red onion, radish, shallots, sesame, vermicelli, coriander, peanuts

• CHINESE SMASHED CUCUMBER (GF, VG) AUD 14.00

  With sesame oil, chilli & garlic

• GRILLED ROTI BREAD AUD 12.00

  With Bobbi Pearl peanut sauce

• STIR FRIED CHINESE BROCCOLI (GF,VG) AUD 16.00

• ASIAN GREENS & MUSHROOMS (GF,VG) AUD 16.00

• JASMINE RICE (GF, VG)AUD 5.00

MAIN

• PENANG DUCK CURRY (GF) AUD 36.00

  Grilled duck breast, rich red curry broth with peanuts, grilled eggplant, lychees, jasmine rice

• MASSAMAN LAMB CURRY (GF) AUD 35.00

  Slow cooked lamb shank on bone, slightly sweet & mild curry, roasted baby potatoes, pineapple, bok choy, cashews, jasmine rice

• GREEN THAI CHICKEN CURRY (GF) AUD 34.00

  Ginger & kafir lime infused chicken breast, spicy green curry broth, snake beans, Thai basil, cauliflower, jasmine rice

• BEEF RENDANG (GF) AUD 36.00

  Slow cooked chunky beef, rich Indonesian curry, roast bone marrow, baby bok choy, roasted baby potatoes, jasmine rice

• JOHN DORY YELLOW CURRY (GF) AUD 35.00

  Grilled John Dory fillet in a mild yellow curry, baby potatoes, roasted shallots, grilled lime, jasmine rice

• BUTTER CHICKEN (GF) AUD 32.00

  Tender tandoori chicken in a mild rich butter chicken sauce, jasmine rice, grilled flakey roti, raita sauce

• ORA KING SALMON (GF) AUD 34.00

  Grilled Ora King salmon fillet, tom yum broth, cherry tomatoes, mixed Asian mushrooms

• SMOKEY ASIAN BEEF SHORT RIB (GF) AUD 32.00

  Sweet smokey glaze, pickled Asian vegetables

• SINGAPORE EGG NOODLES (VG) AUD 31.00

  Kai yang chicken, prawns, Chinese sausage, fish cake, egg, vegetables

• CHAR KWAY TEOW (GF, VG) AUD 32.00

  Stir fry with rolled rice noodles, seasonal asian vegetables, Mongolian beef, whole king prawns, rolled egg

• SEAFOOD NOODLES AUD 35.00

  Stir fried ramen noodles, prawns, mussels, calamari, scallops, served with mild chilli coconut lobster bisque

• TRUFFLE CHINESE RICE (GF, V) AUD 36.00

  Fried rice with truffle, egg, spring onion, truffle oil, tempura enoki

• NASI GORENG (GF, VG) AUD 31.00

  Fried rice with prawns, kai yang chicken, stir fry vegetables, topped with a soft yolk fried egg

EXPERIENCE

BOBBI PEARL SET MENU

75 PP

• XO Scallops

• Prawn & Chive Dumplings

• Pork & Prawn Siu Mai Dumplings

• Crispy Eggplant

• Korean Fried Chicken

• Beef Rendang

• Chinese Broccoli

• Mango Sticky Rice

KESHI PEARL SET MENU

95 PP

• Sticky Prawn & Peanut Betel Leaf Bites

• Duck Spring Rolls

• Scallop & Prawn Dumplings

• Chicken & Prawn Siu Mai Dumplings

• Charred Octopus

• Sticky Pork Belly Bites

• Thai Green Chicken Curry

• Grilled Roti Bread

• Asian Greens & Mushrooms

• Panna Cotta

MERLO PEARL DEGUSTATION

115 PP

• Oyster Degustation

• Sesame Ponzu Kingfish Sashimi

• Scallop Miang Betel Leaf Bites

• Duck, Coriander & Prawn Dumplings

• Xiao Long Bao (Pork & Broth) Dumplings

• Moreton Bay Bug

• Crying Tiger Beef

• Ora King Salmon

• Penang Duck Curry

• Asian Greens & Mushrooms

• Chocolate Lava Cake

AKOYA PEARL SET MENU

75 PP

• Vegetarian Dumplings

• Cauliflower Karaage

• Eggplant Betel Leaf Bites

• Crispy Eggplant

• Vegetarian Spring Rolls

• Truffle Fried Rice

• Chinese Broccoli

• Fried Coconut Ice Cream

FOOD ALLERGIES & INTOLERANCES:

All dishes contain more ingredients than listed on the menu - spices, herbs, and produce required to deliver flavours like shrimp paste, fish sauce etc.

Please be aware that whilst all care is taken when catering for special requirements it must be noted that within the premises we handle peanuts, tree nuts, seafood, shellfish, sesame seeds, wheat flour, eggs, fungi, dairy products & gluten.

NOTIFY STAFF OF ALLERGIES IN ADVANCE

Customers’ requests will be catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner.

PUBLIC HOLIDAYS INCUR A 15% SURCHARGE ON ENTIRE MENU