APPETIZERS
SOUP OF THE DAYUSD 10.00
FRENCH ONION SOUPUSD 12.00
FRIED CALAMARIUSD 15.00
REUBEN EGG ROLLSUSD 15.00
BANG BANG SHRIMPUSD 16.00
BACON WRAPPED SCALLOPSUSD 22.00
SWEET CHILI TOSSED CALAMARIUSD 16.00
BV’S CLASSIC SALADS
ADD CHICKEN 10, SALMON 13, OR SHRIMP 13
HOUSE SALADUSD 12.00
MIXED GREENS, TOMATOES, RED ONIONS, GORGONZOLA CRUMBLES WITH SHALLOT VINAIGRETTE
HARRY' ’SUSD 21.00
CHOPPED SHRIMP, BACON, GREEN BEANS, ROASTED RED PEPPERS, RED ONIONS, DICED TOMATOES, WITH RED WINE VINAIGRETTE
BANG BANG SHRIMPUSD 25.00
BUCKWHEAT SOBA NOODLES, NAPA CABBAGE, SNOW PEAS, CARROTS, BELL PEPPERS, SCALLIONS, & PEANUTS, WITH SPICY PEANUT DRESSING
CAJUN SALMON NICOISEUSD 26.00
BLACK OLIVES, HARD-BOILED EGG, TOMATOES, CAPERS, AND GREEN BEANS WITH JALAPENO DRESSING.
CLASSIC CAESARUSD 12.00
OB STEAKUSD 25.00
MIXED GREENS, TOMATOES, RED ONIONS, BLUE CHEESE CRUMBLES, WITH SHALLOT DRESSING
ASIAN PEARUSD 14.00
BABY ARUGULA, ASIAN PEAR, RADICCHIO, BLUE CHEESE CRUMBLES, & TOASTED WALNUTS, WITH CHAMPAGNE VINAIGRETTE
CHICKEN COBBUSD 24.00
GRILLED CHICKEN, TOMATOES, HARD BOILED EGG, BACON, HAM, BLUE CHEESE CRUMBLES, & AVOCADO, WITH RED WINE VINAIGRETTE
BOBBY'S WEDGEUSD 13.00
ICEBERG LETTUCE, TOMATOES, BACON, BLUE CHEESE CRUMBLES, WITH BLUE CHEESE DRESSING
PASTA
MUSHROOM RAVIOLIUSD 25.00
PORCINI MUSHROOM RAVIOLL, PROSCIUTTO, SUN DRIED TOMATOES, MUSHROOMS, IN A LIGHT PARMESAN SAUCE
PAPPARDELLE WITH FILETUSD 26.00
FILET TIPS, BELL PEPPERS, ONIONS, MUSHROOMS, IN BORDELAISE SAUCE
LINGUINE & CLAMSUSD 24.00
LITTLE NECK CLAMS, & TOMATOES, IN A WHITE WINE GARLIC BUTTER SAUCE
SHRIMP SCAMPI & LINGUINEUSD 24.00
JUMBO SHRIMP IN WHITE WINE BUTTER SAUCE
SANDWICHES
SERVED WITH FRENCH FRIES AND FRIED ONION RINGS
BOBBY VAN’S BURGERUSD 18.00
BRIOCHE BUN, LETTUCE, TOMATO, & RED ONION
CLASSIC TURKEY CLUBUSD 18.00
LETTUCE, TOMATO, & BACON, SERVED WITH FRENCH FRIES ONLY
GRILLED CHICKENUSD 18.00
SMOKED GOUDA, SHREDDED LETTUCE, ROASTED RED PEPPERS, BANANA PEPPERS, WITH ROASTED GARLIC AIOLI
OPEN FACED NY STRIPUSD 22.00
NEW YORK STRIP ON A TOASTED SOURDOUGH BREAD WITH RED WINE DEMI GLAZE, SERVED WITH FRIED ONION RINGS ONLY
FRENCH DIPUSD 22.00
SHAVED PRIME RIB, SAUTEED ONIONS, GRUYERE WITH AU JUS
ENTREES
CHICKEN PAILLARDUSD 26.00
THINLY POUNDED, HERE BREADED, TOPPED WITH FENNEL, & ARUGULA SALAD IN A CHAMPAGNE VINAIGRETTE
CHICKEN PARMESANUSD 28.00
CLASSIC CHICKEN PARMESAN, MARINARA SAUCE, PENNE PASTA
HOISIN GLAZED SALMONUSD 32.00
BASMATI RICE AND SAUTEED BROCCOLINI
PAN SEARED SEA SCALLOPSUSD 39.00
CHOPPED ASPARAGUS, ROASTED PEPPERS & SHITAKE MUSHROOMS, IN A BEURRE ROUGE SAUCE
STEAKS
PETITE FILET MIGNON (6oz)USD 35.00
FILET MIGNON (10oz)USD 49.00
PRIME NY STRIP (16oz)USD 49.00
SHAREABLE SIDES FOR 2
FRENCH FRIESUSD 10.00
SAUTEED ASPARAGUSUSD 12.00
SAUTEED BROCCOLINIUSD 12.00
PARMESAN & PROSCIUTTO MAC & CHEESEUSD 18.00
TRUFFLE FRIESUSD 11.00
GARLIC MASHED POTATOESUSD 10.00
SPINACHUSD 12.00
CREAMED OR SAUTEED
BRUSSELS SPROUTSUSD 14.00
WITH PARMESAN PROSCIUTTO IN CAESAR DRESSING
PLEASE INQUIRE WITH A MANAGER FOR DETAILS OF PRIVATE EVENTS AND CATERING MENU. ALL PRICES ARE SUBSJECT TO CHANGE WITHOUT PRIOR NOTICE
PARTIES OF SIX AND MORE ARE SUBJECT TO TWENTY PERCENT GRATUITY ADDED TO THE CHECK.
