3 Courses; $25. Available Monday - Friday 12pm - 4pm
Antipasti & Insalate
Choice of:
Organic Greens
mixed greens, goat cheese, pine nuts
Classic Caesar
croutons, shaved parmigiano
Bietole
baby beets, goat cheese, arugula, pistachios, sherry vinaigrette
Mediterranean
cucumber, tomato, red onion, feta, olives
Kale
cucumber, tomato, walnuts, raisins, avocado, Ricotta Salata, lemon vinaigrette
Polpette al Pomodoro
Zucchini Fritte
spicy tomato sauce
Caprese
burrata, tomatoes; add proscuitto $3
Crab Cakes
warm mushroom salad; add $2
Tuna Tartare
avocado, capers; add $2
Filet Mignon Carpaccio
arugula, parmigiano, lemon vinaigrette; add $2
Pasta & Secondi
Choice of:
Spaghetti Pomodoro
san marzano tomato sauce
Spaghetti Cacio e Pepe
pecorino, black pepper sauce
Spaghetti alla Carbonara
bacon, egg, cream
Rigatoni Spicy Vodka Sauce
pink sauce, chili pepper flakes
Linguine al Pesto
pine nuts, basil
Fettuccine Bolognese
homemade meat sauce
Pollo Parmigiana
with spaghetti pomodoro
Pollo Piccata
lemon caper sauce, mashed potatoes
Pollo alla Griglia
grilled chicken, mixed green salad
Ham & Cheese Panini
lettuce, tomato, mayo, french fries
Bocca Burger
6oz pat la frieda beef, Swiss cheese, lettuce, tomato, french fries
Skirt Steak
salsa verde, mixed greens, french fries; add $7
Roasted Salmon
sauteed french beans; add $7
Dessert
Choice of:
Tiramisu
Gelato
