Bocconcini

Sweet Onion and Cheddar SoupCAD 9.00

Our signature soup of sweet caramelized onion, mixed aged cheese, Italian herbs with a fine cream base

BruschettaCAD 12.00

House baked bread topped with a balsamic tomato bruschetta, crumbled goat cheese and finished with a garlic infused balsamic reduction with fresh torn basil leaves

Nonna's House Made Meatballs

Delicious ground veal, beef and pork mixed with a blend of herbs and spices rolled into balls. Served atop our house made tomato sauce. Radu's Nonna's original recipe

• 3 PcsCAD 14.00

MusselsCAD 15.00

Prince Edward Island mussels steamed with roasted garlic, Italian Lager and leeks. Served with fresh bread for dipping

Spinach Artichoke DipCAD 14.00

A luscious combination of artichoke hearts, cream cheese, spinach, red peppers, onions, and parmesan cheese. Served warm with fresh bread for dipping

Shrimp RomanescoCAD 15.00

Jumbo tiger shrimps, butterflied and sautéed with a zesty Spanish influ- enced roasted red pepper Romanesco sauce and served with house made bread

Calamari (Tossed or Crisp)CAD 15.00

Fried calamari rings and hot peppers lightly tossed in our house made tomato sauce served with a balsamic reduction drizzle. Option of crisp calamari with house made Caesar sauce on the side

Bocconcini BitesCAD 15.00

Stick of mozzarella cheese wrapped in prosciutto, baked in our wood burning oven. Served atop of house made tomato sauce and finished with a garlic infused balsamic reduction drizzle and fresh torn basil leaves

Arancini

House made crispy fried butternut squash risotto rolled into a ball, stuffed with bocconcini cheese, breaded and deep fried to perfection. Served atop our house made tomato sauce finished with a sprinkle of parmesan cheese

• 3 PcsCAD 15.00

Antipasto PlatterCAD 22.00

An ever-changing mix of local cheese, cured meats, pickles and mustard. Served with our fresh baked bread. Perfect for sharing

Classic Caesar SaladCAD 12.00

Classic Caesar salad with a twist. Fresh chopped Romain salad tossed in a house made bacon Caesar dressing, croutons, and crispy pancetta. Sprinkled with lots of parmesan

Garden SaladCAD 12.00

Farm fresh veggies served atop of crisp refreshing romaine and topped with our house balsamic vinaigrette

Caprese SaladCAD 15.00

Marinated Bocconcini cheese, served on a bed of sliced heirloom tomatoes. Finished with fresh basil pesto and balsamic reduction

Seafood SaladCAD 19.00

White shrimps and lobster meet sautéed with garlic butter and with white wine. Served atop of a bed of romaine, spinach and arugula, with fresh seasonal fruits and veggies, finished with our house balsamic vinaigrette

MargheritaCAD 17.00

Classic combination of buffalo mozzarella, fresh basil and our house made San Marzano pizza sauce

VegetarianaCAD 17.00

Fresh mozzarella cheese, bell peppers, diced red onions, roasted cremini mushrooms, fresh roasted cherry tomatoes, kalamata olives and our house made San Marzano pizza sauce

White PizzaCAD 18.00

Creamy garlic base topped with roasted cremini mushroom, diced onion, mozzarella, parmesan and panko crumble and finished with white truffles oil infused

AmericanaCAD 19.00

Buffalo mozzarella, prosciutto, sweet bell peppers, mushroom and our house made San Marzano pizza sauce

Meat LoversCAD 19.00

Buffalo mozzarella, salami, sausage, bacon, pancetta and our house made San Marzano pizza sauce

Chicken and BrieCAD 19.00

Grilled chicken, wild mushrooms, slices of brie cheese on our house made garlic cream sauce and finished with baby arugula

BBQ ChickenCAD 19.00

Buffalo mozzarella and cheddar blend, BBQ grilled chicken, grilled diced red onions, with our house made BBQ pizza sauce

Pineapple QuandaryCAD 18.00

Buffalo mozzarella, diced bacon, red onions, diced banana peppers, pineapple, with our house made San Marzano pizza sauce

Linguini CarbonaraCAD 19.00

Tender linguini tossed with bacon, chives, fresh sweet peas, caramelized onions, creamy egg and Grana Padano sauce. Finished with parmesan

Nonna's Spaghetti and MeatballsCAD 21.00

Our version of this Italian classic featuring our house made meatballs, spaghetti, tossed in our house made tomato sauce and garnished with fresh herbs

Chicken PrimaveraCAD 23.00

Marinated chicken breast sautéed with lots of farm fresh vegetables, in a velvety roasted garlic and herbs cream sauce, tossed with tender penne

Lobster RavioliCAD 27.00

Fresh pasta, hand stuffed with a decadent lobster and shrimp filling, served in a silky garlic and sweet pea cream sauce

LasagnaCAD 21.00

Layers of noodles, Bolognese sauce, cottage cheese and a traditional mixture of cheese. A must try

Frutti di MareCAD 27.00

A succulent blend of Prince Edward Island mussels, black tiger shrimp and lobster real meat, served atop a bed of linguini, tossed in our house garlic white wine and herbs cream sauce. A must try

Lamb GnocchiCAD 23.00

Braised Ontario lamb, served with sautéed peppers, onions and mushrooms in a Cabernet Sav sauce and tossed with brown butter gnocchi

Risotto

A daily creation from the Chef's sauté pan, inspired by the tastes of Italy

• Market Price

Mediteranean StriploinCAD 36.00

Inspired by the flavours of Tuscany, this specially selected striploin is marinated in our house made blend of herbs and pan seared to order. Topped with Bruschetta and Feta cheese. Served with lemon herb roasted potatoes and farm fresh vegetable

Lamb Osso BuccoCAD 33.00

Lamb shank slowly braised with Mira Poux, red wine and demi glazed until it falls off the bone. Served with brown butter gnocchi and finish with a reduction of rich braised liquor

Veal or Chicken MarsalaCAD 28.00

Tender veal scaloppini or tender chicken, pan seared with our mushroom marsala sauce, served atop a freshly cooked bed of pasta, seasonal vegetables and roasted red potatoes

Chicken ParmesanCAD 27.00

Crispy breaded chicken breast, coated in mozzarella cheese and our house made tomato sauce. Served atop a freshly cooked bed of pasta

Tuscan Prosciutto Wrapped ChickenCAD 29.00

Grilled chicken breast topped with fig and goat cheese, wrapped in prosciutto and finished in our wood fire oven, served with roasted garlic mashed potatoes and seasonal vegetable

Sundried Tomato Pesto SalmonCAD 29.00

Grilled sundried tomato pesto marinated salmon filet, topped with more pesto and served with a zucchini and goat cheese pesto