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Treat yourself. 20ml Pours $89 / 30ml Pours $135","items":[{"title":"La Venenosa Puntas","description":"Maximiliana | Jacales, Jalisco | 63% | Potent 'heads' of the distillation - incredible character. Nose of dried apples","price":null,"variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Mezcaloteca Ensamble","description":"Bicuixe, Madrecuixe, Verde, Espadin | Miahuatlán, Oaxaca | 47% | Non-commercial producer, bottled by a mezcal library. Nose of horseradish","price":null,"variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Leyenda Montana \"Únicos\"","description":"Montana | Sierra Madre Oriental, Tamaulipas | 45% | Made from a rare, red agave, found in an isolated valley. Nose of cut grass","price":null,"variationGroups":[],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"},{"title":"Mezcal List","description":"","items":[],"__typename":"MenuSection"},{"title":"Species Angustifolia (Variety Espadin)","description":"The humble Agave Espadin is the most common agave in the mezcal world, and it's easy to see why – It's a high yielding, easily cultivated agave, and the perfect canvas for which to showcase the artistry of traditional mezcal production. \"Espadin\" translates to \"small sword\" in Spanish, and is also called Doba-Yej in Zapotec language","items":[{"title":"Agave de Cortez Añejo","description":"Espadin | Santiago Matatlán, Oaxaca | 43%","price":"18.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Agave de Cortez Extra Añejo","description":"Espadin | Santiago Matatlán, Oaxaca | 43%","price":"20.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Alipus San Andres","description":"Espadin | Miahuatlán, Oaxaca | 47.9%","price":"15.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Alipus San Baltazar","description":"Espadin | Tlacolula, Oaxaca | 47.9%","price":"15.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Alipus San Juan Del Rio","description":"Espadin | Tlacolula, Oaxaca | 47.8%","price":"15.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Bruxo No. 1","description":"Espadin | San Dionisio Ocotepec, Oaxaca | 40%","price":"14.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Del Maguey Chichicapa","description":"Espadin | Chichicapa, Oaxaca | 46%","price":"18.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Del Maguey Minero","description":"Espadin | Santa Catarina Minas, Oaxaca | 49%","price":"18.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Del Maguey San Jose Rio Minas 'Vino de Mezcal Series'","description":"Espadin | Rio Minas, Oaxaca | 48%","price":"21.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Del Maguey Santo Domingo Albarradas","description":"Espadin | Santo Domingo, Oaxaca | 48%","price":"18.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Del Maguey Vida","description":"Espadin | San Luis Del Rio, Oaxaca | 42%","price":"12.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Don Amado Rustico","description":"Espadin | Santa Catarina Minas, Oaxaca | 47%","price":"17.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"El Jolgorio","description":"Espadin | Río Golea, Oaxaca | 47.8","price":"18.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Enmascarado 45","description":"Espadin | Santiago Matatlán, Oaxaca | 45%","price":"16.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Enmascarado 54","description":"Espadin | Santiago Matatlán, Oaxaca | 54%","price":"20.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Ilegal Joven","description":"Espadin | Tlacolula, Oaxaca | 40%","price":"15.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Ilegal Reposado","description":"Espadin | Tlacolula, Oaxaca | 40%","price":"17.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Ilegal Añejo","description":"Espadin | Tlacolula, Oaxaca | 40%","price":"24.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Mezcales de Leyenda Oaxaca","description":"Espadin | San Juan Del Rio | Oaxaca 42%","price":"22.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Mina Real Blanco","description":"Espadin | Santigo Matatlan, Oaxaca | 42%","price":"13.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Mina Real Reposado","description":"Espadin | Santigo Matatlan, Oaxaca | 42%","price":"14.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Monte Lobos","description":"Espadin | Santigo Matatlan, Oaxaca | 43.2%","price":"16.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Peloton de La Muerte","description":"Espadin | Santiago Matatlan, Oaxaca | 41%","price":"12.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Siete Misterios","description":"Doba-Yej | Santigo Matatlan, Oaxaca | 45.5%","price":"28.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Wahaka","description":"Espadin | San Dionisio Ocotepec, Oaxaca | 40%","price":"18.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Xicaru","description":"Espadin | Tehuantepec, Oaxaca | 40.5%","price":"13.00","variationGroups":[],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"},{"title":"Species Karwinskii (Variety Barril, Cuixe, Madrecuixe, Tobasiche)","description":"Agave Karwinskii is different to other agave species. The piña grows upright on top of a short stalk made of denser piña composition. The stalk is sometimes used along with the piña to produce mezcal. Mezcals made with this agave often have a less rounded and less fruity flavour than other agave, resulting in bold, dry mezcals. Karwinskii agaves are found mainly in Oaxaca and Puebla, and have quickly grown in popularity","items":[{"title":"Bruxo No. 3","description":"Barril | San Augustín, Ametengo, Oaxaca | 46%","price":"16.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Del Maguey 'Vino de Mezcal Series'","description":"Madrecuixe | San Luis Del Rio, Oaxaca | 47%","price":"20.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"El Jolgorio","description":"Barril | La Compañía, Ejutla, Oaxaca | 46.4%","price":"27.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"El Jolgorio","description":"Cuixe | Santiago Matatlán, Oaxaca | 47%","price":"24.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"El Jolgorio","description":"Madrecuxie | Santa Maria Zoquitlan, Oaxaca | 47%","price":"27.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"In Situ","description":"Verde | Miahuatlán, Oaxaca | 48%","price":"39.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Pierde Almas","description":"Tobaziche | San Baltazar, Guelavila, Oaxaca | 48%","price":"44.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Real Minero","description":"Barril | Santa Catarina Minas, Oaxaca | 49.5%","price":"42.00","variationGroups":[],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"},{"title":"Species Marmorata (Variety Tepeztate, Coyote)","description":"The most commonly distilled varietal, Tepeztate, remains rare due to its tendency to grow in places such as cliff faces, and only in the wild. It is also a large agave, and can take 25+ years to reach maturity. It is renowned for its often herbaceous expressions","items":[{"title":"Del Maguey Wild Tepextate","description":"Tepextate | Sierra Norte, Oaxaca | 45%","price":"20.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"El Jolgorio","description":"Tepeztate | Santa Maria Zoquitlán, Oaxaca | 49.5%","price":"32.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Pierde Almas","description":"Tepextate | San Baltazar, Guelavila | 55%","price":"44.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Siete Misterios","description":"Coyote | Sola de Vega, Oaxaca | 46.3%","price":"46.00","variationGroups":[],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"},{"title":"Species Americana (Variety Arroqueño)","description":"Agave Americana is a giant plant, growing up to 4m wide and dwarfing mezcaleros whom care for it for up to 20 years. Mezcals produced from this plant have giant flavours. Notes of tropical fruits are just the beginning. This species is most commonly found in the states of Oaxaca and Puebla","items":[{"title":"Siete Misterios","description":"Arroqueño | Sola de Vega, Oaxaca | 50%","price":"38.00","variationGroups":[],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"},{"title":"Species Cupreata (Variety Papalome, Papalote, Papalometl)","description":"A short and thick agave with fat leaves, Agave Cupreata is treasured in the states of Michoacán and Guerrero where it grows wild and is also cultivated from seed. This agave is pretty to look at, and fittingly produces bright, fruity and floral expressions. It is also named Papalomé in Nahuatl, the language of the Aztecs, after the word butterfly (papalotl)","items":[{"title":"Mezcales de Leyenda Guerrero","description":"Papalote | Mazatlán, Guerrero | 45%","price":"22.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Mezcaloteca","description":"Papalome | Ixcatlán, Oaxaca | 45%","price":"42.00","variationGroups":[],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"},{"title":"Species Durangensis (Variety Cenizo)","description":"Endemic to the state of Durango, Agave Cenizo is a medium sized agave found growing at high altitudes, often in dessert-like conditions. It produces delicate and sometimes nutty mezcals","items":[{"title":"Dona Natalia","description":"Cenizo | Nombre De Dios, Durango | 40%","price":"37.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Mexcal Burrito Fiestero","description":"Cenizo | Mezquital, Durango | 40%","price":"15.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Mezcales de Leyenda Durango","description":"Cenizo | Nombre de Dios, Durango | 47%","price":"23.00","variationGroups":[],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"},{"title":"Species Potatorum (Variety Tobala)","description":"While it sounds like an Irishman's rum, this is actually one noble little agave. Tobalá are not only one of the smallest, but also one of the hardest to harvest, often found growing wild in shady, rocky areas such as cliff faces. Iconically sweet and complex, Tobalá can be the gateway to mezcal obsession. With roots that break through limestone, there are many reasons to cherish this hardy, low-yielding agave","items":[{"title":"Bruxo No. 5","description":"Tobala | San Dionisio Ocotepec, Oaxaca | 46%","price":"32.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Del Maguey Tobala","description":"Tobala | Sierra Norte, Oaxaca | 45%","price":"33.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"El Jolgorio","description":"Tobala | Santiago Matatlán, Oaxaca | 48.3%","price":"31.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Mezcales de Leyenda Puebla","description":"Tobala | Huajuapan, Puebla | 47%","price":"24.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Mezcal Vago Tobala En Barro (Smuggled)","description":"Tobala | Sola de Vega, Oaxaca | 50%","price":"38.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Wahaka","description":"Tobala | San Dionisio Ocotepec, Oaxaca | 42%","price":"36.00","variationGroups":[],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"},{"title":"Species Rhodacantha (Variety Mexicano)","description":"Agave Rhodacantha has an enormous distribution throughout Mexico's Western states, spanning from Oaxaca in the South to Sonora in the North. The plant is large, and their mezcals offer an array of aromatic expressions","items":[{"title":"El Jolgorio","description":"Mexicano (2013) | Santiago Matatlán, Oaxaca | 47%","price":"21.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"El Jolgorio","description":"Mexicano (2015) (Smuggled) | Santa Maria Zoquitlan, Oaxaca | 47%","price":"25.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Marca Negra","description":"Dobadán | Santa María La Pila, Oaxaca | 47.8%","price":"30.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Mezcal Vago","description":"Mexicano | Miahuatlán, Oaxaca | 50.7%","price":"26.00","variationGroups":[],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"},{"title":"Species Salmiana","description":"We only have one expression of Agave Salmiana on the back bar, and boy is it a good one! Common throughout central Mexico, and also often used for landscaping purposes, this giant takes 20+ years to reach maturity, and is also used to make Pulque– an Aztec drink made from fermented agave sap. Look for notes of fresh capsicum and jalapeño on the nose","items":[{"title":"Mezcales de Leyenda San Luis Potosí","description":"Verde | Santa Isabel, San Luis Potosí | 42%","price":"23.00","variationGroups":[],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"},{"title":"Ensambles","description":"These mezcals are produced with more than one agave variety. Unlike whiskey, which is blended to taste after distillation, Mezcaleros choose their blend of agaves before production begins, showcasing incredible knowledge and intuition for their raw product and craft. This also depends on which agave are ready for harvest at the same time","items":[{"title":"Alipus Edicion Especial 2014","description":"Espadin, Madrecuishe, Bicuishe | Miahuatlán, Oaxaca | 47.4%","price":"26.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Bodega Ensamble (Smuggled)","description":"Tepeztate 85%, Tobala 10%, Mexicano 5% | Oaxaca | 50%","price":"40.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Bruxo No. 4 Ensamble","description":"Espadin, Barril, Cuishe | Las Salinas, Oaxaca | 46%","price":"19.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Del Maguey Tobala & Espadin","description":"Tobala & Espadin | Santo Domingo Albarradas, Oaxaca | 49%","price":"18.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Leyenda 'Tehuacán' Reservas de La Biósfera","description":"Macrocantha, Mamorata | Tehuacán, Puebla | 47%","price":"59.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Mezcal Vago Ensamble En Barro","description":"84% Espadin, 7% Barril, 5% Mexicano, 4% Arroqueño | Sola de Vega, Oaxaca | 50.6%","price":"24.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Mezcaloteca","description":"Bicuixe, Madrecuixe, Verde, Espadin | Miahuatlán, Oaxaca | 47%","price":"42.00","variationGroups":[],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"},{"title":"Pechugas / Infusions","description":"Pechugas are a celebratory style of mezcal traditionally consumed on days such as weddings and births. Pechuga translates to breast in Spanish, and refers to the raw chicken or turkey breast often hung in the still during distillation. Other produce such as fruits, nuts or spices may also be hung, and this is usually indicative of what the Mezcalero has available locally. Expect to see more and more experimentation as mezcal moves forward","items":[{"title":"Bruxo No. 2 Pechuga","description":"Espadin 80%, Barril 20% infused with roasted agave piña | Agua Del Espino, Oaxaca | 46%","price":"16.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"El Jolgorio Pechuga","description":"Espadin distilled with creole turkey, pineapple, anise | Santiago Matatlán, Oaxaca | 48%","price":"30.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Mezcal Gin","description":"Cenizo infused with Mexican botanicals | Mezquital, Durango | 45%","price":"19.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Mezcal Vago Elote","description":"Espadin infused with corn | Candelaria Yegole, Oaxaca | 50.6%","price":"22.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Peloton de La Muerte","description":"Espadin infused by Bodega with Jalapeño | Santiago Matatlan, Oaxaca | 41%","price":"13.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Del Maguey Iberico","description":"Espadin distilled with Spanish Iberico ham | Santa Catarina Minas, Oaxaca | 49%","price":"44.00","variationGroups":[],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"},{"title":"Miscellaneous Agave","description":"This is the first time Agave Montana has been used for mezcal. It is only found in a very remote part of Mexico, and turns a beautiful orangey-red when it flowers","items":[{"title":"Leyenda Montana \"Únicos\"","description":"Montana | Sierra Madre Oriental, Tamaulipas | 45%","price":"67.00","variationGroups":[],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"},{"title":"Sotol & Bacanora","description":"Sotol is not technically mezcal, as it is made from a relative of Agave named Dasylirion Wheeleri, a plant that looks like agave, and creates an often grassy distillate. Sotol has its own Denomination de Origen and can only be produced in 3 Northern states. Bacanora is a mezcal made in the state of Sonora. It was not legally recognised until receiving its own Denomination de Origen in 2000. It is made using Agave Pacifica, a relative of Agave Espadin, found in the North of Mexico","items":[{"title":"Cielo Rojo Bacanora","description":"Pacifica (Angustifolia) | Sierra Madre Mountains, Sonora | 42%","price":"19.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"La Higuera Sotol","description":"Dasylirion Wheeleri | Janos, Chihuahua | 43%","price":"16.00","variationGroups":[],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"},{"title":"Raicilla & Tuts","description":"Raicilla, pronounced Rye-see-ya, is mezcal with a long history in the state of Jalisco. Made in one of two regions, La Costa (the coast) or La Sierra (the mountains), producers use wild agave from Jalisco, and roast them in aboveground clay or brick ovens, instead of pit roasting like mezcal. Expect insane flavour profiles ranging from gin-like qualities through to cheese - This stuff is rad! Tutsi, also from Jalisco, is an almost lost spirit made deep in the jungle. \"Rediscovered\" and bought to market by La Venenosa, Tutsi is made using Ancestral methods, and distilled only once, instead of twice","items":[{"title":"Estancia","description":"Maximiliana | La Estancia, Jalisco | 40%","price":"15.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"La Venenosa Costa de Jalisco","description":"Amarillo (Rhodacantha) | Llano Grande, Jalisco | 45.5%","price":"21.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"La Venenosa Puntas","description":"Maximiliana | Jacales, Jalisco | 63%","price":"37.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"La Venenosa Sierra Del Tigre de Jalisco","description":"Inaequidens | La Manzanilla, Jalisco | 46.5%","price":"22.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"La Venenosa Sierra Occidental de Jalisco","description":"Maximiliana | Mascota, Jalisco | 42%","price":"17.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"La Venenosa Sur de Jalisco","description":"Cenizo Costeno | Tuxpan, Jalisco | 47%","price":"24.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"La Venenosa Tutsi","description":"Masparillo | Tateikie, Jalisco | 38.8%","price":"29.00","variationGroups":[],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"},{"title":"Mexican Aperitifs","description":"","items":[{"title":"Ancho Reyes","description":"Mexican Chile Aperitif","price":"12.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Fernet Vallet","description":"Mexican Fernet","price":"12.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Amargo Vallet","description":"Mexican Amaro","price":"13.00","variationGroups":[],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"},{"title":"High Proof Tequila","description":"Like most spirits, Tequila is usually diluted down to approximately 40% alcohol, however there are always exceptions to the rule. Alcohol is a vehicle for flavour and aroma, and these higher-proof expressions are some of our personal favourites!","items":[{"title":"Arette Fuerte 101 Proof","description":"Blanco | Tequila Town, Jalisco | 50.5%","price":"17.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Herradura Directo de Alambique","description":"Blanco | Amatitan, Jalisco | 55%","price":"28.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Fortaleza Still Strength","description":"Blanco | Tequila Town, Jalisco | 46%","price":"21.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Tapatio 110 Proof","description":"Blanco | Arandas, Jalisco | 55%","price":"19.00","variationGroups":[],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"},{"title":"Tequila List","description":"Tequila, the most well known of agave spirits, is made from Agave Tequilana Weber; AKA the Blue Weber Azul. Traditionally, agaves are roasted in brick ovens, crushed, fermented, and distilled. Tequila can legally be produced in 5 different states. Many categorise into lowland vs highland, however we see too many exceptions to consider this a consistent guide in neither taste nor aroma. Like any agave spirit, the terroir in which Blue Agaves are grown will have a significant impact on their flavour","items":[],"__typename":"MenuSection"},{"title":"Blanco / Plata / Silver (Aged 0-2 Months)","description":"","items":[{"title":"Arte Nom Seleccion 1580","description":"Blanco | Jesús-María, Jalisco | 40%","price":"16.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Don Fulano","description":"Blanco | Atotonilco, Jalisco | 40%","price":"16.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Espolon","description":"Blanco | Arandas, Jalisco | 40%","price":"9.50","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Fortaleza","description":"Blanco | Tequila Town, Jalisco | 40%","price":"18.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Herradura","description":"Plata | Amatitan, Jalisco | 40%","price":"12.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Milagro","description":"Silver | Tepatitlán de Morelos, Jalisco | 40%","price":"10.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Milagro Select Barrel Reserve","description":"Silver | Tepatitlán de Morelos, Jalisco | 40%","price":"16.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Ocho 'Puerta Del Aire'","description":"Blanco | Arandas, Jalisco | 40%","price":"16.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Tromba","description":"Blanco | Arandas, Jalisco | 40%","price":"11.00","variationGroups":[],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"},{"title":"Reposados (Aged 2-12 Months)","description":"","items":[{"title":"Arette Suave","description":"Reposado | Tequila Town, Jalisco | 38%","price":"20.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Arte Nom Seleccion","description":"Reposado | Arandas, Jalisco | 40%","price":"18.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Fortaleza","description":"Reposado | Tequila 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Only negative was the substitutions offered for the alcohol in a deal. 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The food was terrible, sad looking, soggy, and full of oil. The 'chipotle chicken' is 3 chicken wings between 2 ppl- i didnt even eat them. We left feeling hungry, and went to get nice food elsewhere. It was SO loud, I couldn't hear my friend across the table. The only thing thats 'bottomless' are the crappy drink options (I had 2 glasses of red wine). On top of all this, the door was locked when we turned up. We had to wait for other customers to get up to let us in. We paid $150 for 2ppl.. I'd value this at maybe $60 for 2ppl.","rating":{"food":1,"service":2,"ambience":1,"value":1,"noise":"ENERGETIC","overall":1,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Michelle","metro":{"metroId":279,"displayName":"Melbourne","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-07-07T03:52:18Z","dinedDateTime":"2025-07-06T13:00:00+10:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-53837-125093-280054270668","text":"Excellent bottomless, great service, delicious food and drink","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"Sian","metro":{"metroId":258,"displayName":"Canberra","__typename":"Metro"},"initials":"S","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-07-07T05:10:57Z","dinedDateTime":"2025-07-06T13:00:00+10:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-53837-125729-270062614387","text":"Wait staff initially seemed a little rude but service improved quickly. Food was good\nTiming for show was perfect","rating":{"food":4,"service":3,"ambience":3,"value":3,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":0,"nickname":"Rebecca","metro":{"metroId":279,"displayName":"Melbourne","__typename":"Metro"},"initials":"R","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-07-04T03:17:35Z","dinedDateTime":"2025-07-03T17:15:00+10:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-53837-124953-270063425357","text":"Great cocktail choice if you like tequila, unfortunately you can’t customise the cocktails. \nThe food is shared platters.","rating":{"food":3,"service":3,"ambience":3,"value":4,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"April","metro":{"metroId":279,"displayName":"Melbourne","__typename":"Metro"},"initials":"A","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-06-30T04:35:01Z","dinedDateTime":"2025-06-29T13:00:00+10:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-53837-124265-240054078214","text":"The bottomless brunch was great! Food was delicious and filling and the drinks were tasty too. Highly recommend.","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Zoe","metro":{"metroId":279,"displayName":"Melbourne","__typename":"Metro"},"initials":"Z","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-06-23T03:32:00Z","dinedDateTime":"2025-06-22T13:00:00+10:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-53837-124964-100111024590","text":"This was a really disappointing dinner. The food was average, oily and fatty. It’s more like fast food, service was very slow at the start than very fast during the food service.\nWouldn’t be back and wouldn’t recommend.","rating":{"food":1,"service":2,"ambience":2,"value":2,"noise":"DO_NOT_RECALL","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"Daniel","metro":{"metroId":72,"displayName":"Londres","__typename":"Metro"},"initials":"D","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-06-21T03:10:08Z","dinedDateTime":"2025-06-20T19:00:00+10:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-53837-124032-260054961646","text":"Set menu had good variety. 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A restaurant smuggled from Mexico to Melbourne. Find Little Bourke Street’s late night mezcal bar and taqueria hidden underground in the China Town precinct, and open 7 days a week until late, including lunch Thursday - Sunday. Try a Tequila or Mezcal cocktail, or speak to our team about sipping some exciting Agave spirits instead. The $59 Feed Me banquet offers great value and a huge mix of traditional Mexican street food, plus some dishes with a twist. We also offer a $75 Bottomless Brunch on Thursday, Friday, Saturday and Sundays, with unlimited cocktails and 5 dishes; or a Pre-Theatre deal available every night of the week. We are located on the corner of Little Bourke and Crossley Street, Melbourne, with a moody bar and dining area perfect for both a quiet drink, or a larger celebration.
Almuerzo de fin de semana, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cafetería, Cervezas, Cócteles, Comida para llevar, Entrega a domicilio, Hora feliz, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Vinos
Experiencias
$55 Pre Theatre Mexi-Mimosa Menu
Varias fechas disponibles
6 dishes incl dessert, plus a Guava Mimosa on arrival (beer, wine, non-alc also available). Gluten free & vegan friendly options.
$60pp Feed Me Set Menu
Varias fechas disponibles
Dine on our $60 Feed Me menu ($56 for Vego & Vegan). It includes starters, tacos, share plates & dessert.
Gluten free & vegan friendly options available. Groups of 8 guests or more must dine on the Feed Me menu. For groups of 8 or more who want a la carte or drinks only, you can book from 9pm or later.
Bottomless Mexi-Brunch
AUD 75.00 por persona
Pagado por adelantado
Varias fechas disponibles
Every Fri, Sat, and Sun we host Bottomless Mexi-Brunch sittings between 11am & 5pm, which consist of 5 dishes & 90mins of bottomless cocktails, beer & wine.
Gluten free & vegan friendly options available. Tables of 2 may be sat at the bar.
WARNING: Arriving late will result in a shorter seating time
CANCELLATION POLICY: Bottomless Mexi-Brunch is non-refundable, however modifications to your booking may be made up until 48 hours prior to your booking time.
Preguntar a Concierge
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Nuestro asistente de IA, Concierge, está a tu disposición para responder a tus preguntas sobre este restaurante.
Menú
El menú de Bodega Underground se actualizó por última vez el 31/8/2024.
Open 7 days! Our food is 100% gluten free
Compartir / To Share
EloteAUD 7.00
Street corn with spiced chipotle mayo and queso cotija
eaAUD 6.50
Mexi Chicken WingsAUD 15.00
Saucy fried chipotle wings, toasted guajillo, spring onion
Chilaquiles Roja*
Pulled chicken or frijoles, tortilla chips, roja sauce, cotija cheese, sour cream, coriander
ChickenAUD 18.00
VeganAUD 16.00
Beef Rib with Mole NegraAUD 32.00
Slow cooked beef rib, mole negra sauce, white sesame, crispy kale (contains peanuts)
Totopos with GuacamoleAUD 14.00
Corn chips served with avocado & green pea guac, and salsa morita
PapasAUD 12.00
Fried potatoes, chipotle garlic sauce, spring onion
2 X Tostadas de Camáron (Prawn)AUD 16.00
Buttery prawns, guacamole, Bodega hot sauce, cos lettuce
Cinnamon sugar coated churros (Gluten free!) served with dulce de leche
Featured Items
Feed MeAUD 59.00
Min. 2 People
Vegan Option or VeganAUD 55.00
Pre-Theatre MenuAUD 50.00
Guava Mimosa on Arrival. Order Between 5pm - 5.30pm out By 6.45pm. Dinner, Dessert & a Drink!
Bottomless BrunchAUD 75.00
Every Fri, Sat & Sun. 5 dishes + 90 mins of cocktails. All seatings between 11.00am - 3.15pm
Lo que dicen 1,599 personas
Reseñas de Bodega Underground de comensales del restaurante. Basadas en valoraciones recientes.
Calificaciones y reseñas generales
Solo los comensales que han comido en este restaurante pueden realizar reseñas
4.4
4.4 de acuerdo a calificaciones recientes
4.3Comida
4.4Servicio
4.3Ambiente
4.3Valor
Ruido • Activo
Reconocido por
Melbourne
Con opciones libres de gluten
Centro de la ciudad
Con opciones libres de gluten
Centro de la ciudad
Saludable
Centro de la ciudad
Con opciones vegetarianas
Centro de la ciudad
Los más reservados
1,599 reseñas
S
SJ
Melbourne1 reseña
4.0
Comieron hace 3 días
Global 4
Comida 5
Servicio 4
Ambiente 4
The food was delicious. Only negative was the substitutions offered for the alcohol in a deal. No mocktails could be subbed in, was only a soft drink.
¿Te fue útil?
P
Peter
Sídney1 reseña
5.0
Comieron hace 5 días
Global 5
Comida 5
Servicio 5
Ambiente 5
the banquet or set menu is king, it never disappoints
¿Te fue útil?
M
Michelle
Melbourne1 reseña
1.0
Comieron hace 6 días
Global 1
Comida 1
Servicio 2
Ambiente 1
Really poor value. The food was terrible, sad looking, soggy, and full of oil. The 'chipotle chicken' is 3 chicken wings between 2 ppl- i didnt even eat them. We left feeling hungry, and went to get nice food elsewhere. It was SO loud, I couldn't hear my friend across the table. The only thing thats 'bottomless' are the crappy drink options (I had 2 glasses of red wine). On top of all this, the door was locked when we turned up. We had to wait for other customers to get up to let us in. We paid $150 for 2ppl.. I'd value this at maybe $60 for 2ppl.
¿Te fue útil?
S
Sian
Canberra4 reseñas
5.0
Comieron hace 6 días
Global 5
Comida 5
Servicio 5
Ambiente 5
Excellent bottomless, great service, delicious food and drink
¿Te fue útil?
R
Rebecca
Melbourne1 reseña
4.0
Comieron en 3 de julio de 2025
Global 4
Comida 4
Servicio 3
Ambiente 3
Wait staff initially seemed a little rude but service improved quickly. Food was good
Timing for show was perfect
¿Te fue útil?
A
April
Melbourne1 reseña
5.0
Comieron en 29 de junio de 2025
Global 5
Comida 3
Servicio 3
Ambiente 3
Great cocktail choice if you like tequila, unfortunately you can’t customise the cocktails.
The food is shared platters.
¿Te fue útil?
Z
Zoe
Melbourne2 reseñas
4.0
Comieron en 22 de junio de 2025
Global 4
Comida 5
Servicio 5
Ambiente 5
The bottomless brunch was great! Food was delicious and filling and the drinks were tasty too. Highly recommend.
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D
Daniel
Londres4 reseñas
2.0
Comieron en 20 de junio de 2025
Global 2
Comida 1
Servicio 2
Ambiente 2
This was a really disappointing dinner. The food was average, oily and fatty. It’s more like fast food, service was very slow at the start than very fast during the food service.
Wouldn’t be back and wouldn’t recommend.
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H
Hadassa
Melbourne1 reseña
4.0
Comieron en 14 de junio de 2025
Global 4
Comida 4
Servicio 4
Ambiente 5
Set menu had good variety. Excellent options for GF diet and other guests with dietary needs. Great lively restaurant and very comfortable seating.
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J
Juliet
Victoria3 reseñas
5.0
Comieron en 14 de junio de 2025
Global 5
Comida 5
Servicio 4
Ambiente 4
The bottomless brunch deal is exceptionally good value.
First drinks were a bit slow to arrive!
no phone number so no way to communicate last minute details.
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Preguntas frecuentes
Bodega Underground ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (03) 9650 9979.
Bodega Underground tiene una calificación promedio de 4.4 estrellas, según 1599 comensales de OpenTable.
Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.
Almuerzo de fin de semana, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cafetería, Cervezas, Cócteles, Comida para llevar, Entrega a domicilio, Hora feliz, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Vinos