Tasting Menus
Diego del Río’s Tasting MenuEUR 120.00
Consisting of a total of 9 dishes (7 savoury dishes and 2 desserts)
Wine Pairing for Diego del Río’s Tasting MenuEUR 185.00
Accompany this menu with a wine pairing led by our team of expert sommeliers.
Classic Tasting MenuEUR 95.00
Consisting of a total of 6 dishes (5 savoury dishes and 1 dessert)
Wine Pairing for Classic Tasting MenuEUR 140.00
Accompany this menu with a wine pairing led by our team of expert sommeliers.
The Classics of BOHO CLUB
Artisanal CheesesEUR 15.00
National, sourced from different milks and maturation processes. Ask about our cheese selection.
100% Acorn-Fed Iberian HamEUR 35.00
D.O. Guijuelo, Iberian pigs raised in freedom fed on acorns and fruits of the Dehesa region
Tuna TartareEUR 34.00
Seasoned with ponzu, toasted buckwheat, avocado cream, and wasabi crème fraiche
- Extra truffleEUR 15.00
- Extra caviarEUR 50.00
- Extra fried eggEUR 6.00
Steak TartareEUR 32.00
Beef tenderloin with classic seasoning, pickles, and cured egg yolk
Corn SoupEUR 20.00
Cold smoked corn soup, lightly spicy, accompanied by roasted avocado mojo and pickled vegetables
Caprese SaladEUR 24.00
With seasonal tomatoes, artisanal burrata, basil cream, and sun-dried tomato pesto
Red King Prawn Croquette
Creamy, finished with a red king prawn carabinero tartar seasoned with its own juice on a light avocado cream
- SmallEUR 14.00
- LargeEUR 23.00
Roast BeefEUR 24.00
Smoked national beef tenderloin, roasted at a low temperature, in a Vitello Tonatto sauce, capers, and pickled onions
Red MulletEUR 33.00
Roasted red mullet with creamy brie rice, and onion demiglace
Rossini TenderloinEUR 45.00
Wood-fired Angus tenderloin, classic sauce with veal jus, mashed potatoes, foie and seasonal truffle
Cold Starters
Scorched Sea BassEUR 26.00
With green jalapeño gazpacho and cilantro oil
OystersEUR 20.00
French oysters from Marennes-Oléron No. 2, sweet and light flavour, served as follows: - Natural with Guadalhorce lemon wedges - With homemade ponzu, soy and citrus-based sauce - Michelada style, with the classic Mexican cocktail version made with beer - With yellow chilli ceviche - In a mango ceviche with chili and fresh cilantro
Imperial Ossetra Caviar
This caviar of Russian origin takes 7 to 9 years to produce. A firmer roe with nuances that remind of walnuts and a subtle iodine aroma
- 30grEUR 120.00
- 50grEUR 220.00
- 100grEUR 420.00
Beluga Extravagance CaviarEUR 250.00
This caviar of Russian origin takes 18 years to produce. Lighter roe with a lingering persistence on the palate and a soft and delicate texture. Our caviar is always served with homemade Blinis, creme Fraiche and butter
Vegetable Dishes
Vegetable RisottoEUR 28.00
Creamed with puntalettes, a light herb pesto paired with coconut, citrus, and mascarpone cheese, finished with grilled mini vegetables
Roasted CabbageEUR 26.00
With XO sauce, maple, creme fraiche and herbs
Cauliflower with Red CurryEUR 26.00
Roasted in a wood-fired oven, with light red curry and coconut sauce, fried coconut, kale and herb pesto
Salted BeetrootEUR 24.00
With a light cold cream of cashew nuts, grapefruit, toasted pine nuts, extra virgin olive oil and herbs
Seasonal MushroomsEUR 28.00
With cured egg yolk, smoked eel and mushroom consommé
Fish
Grilled Sea BassEUR 33.00
With a tom yum broth made from fish stock, coconut, citrus, and grilled asparagus with a yuzu vinaigrette
RockfishEUR 32.00
Grilled with pilpil and fennel
ContramormoEUR 38.00
Red tuna stewed, spring onion purée, saffron emulsion and fresh lasagne slices
Fried OctopusEUR 29.00
Low temperature fried octopus with green mojo, carrot purée and its own salad
Meat
Marinated Iberian PorkEUR 33.00
In cocoa, white fat escabeche, Iberian pork jus, roasted cauliflower, pickled caper berries, mustard, and toasted hazelnuts
Roasted Suckling PigEUR 33.00
Low-temperature roasted, with a butter and Iberian pork jus brine, cane honey, pineapple with yuzu kosho and herb crème fraîche
Angus RibEUR 35.00
Low-temperature cooked, glazed with veal jus, accompanied with a grilled lettuce heart with miso butter
Duck MagretEUR 33.00
Accompanied by mini corn on the cob and roasted spicy mashed potatoes with chestnut toffee
The Classic Cuts
Add the side dishes and sauces to your cut of meat
Angus beef tenderloin 250 gr.EUR 43.00
Beef entrecote 450 gr.EUR 49.00
Beef bone steak 1 kg.EUR 102.00
Roasted coqueletEUR 43.00
Sides
Baby PotatoesEUR 8.00
sautéed with butter
Mashed PotatoesEUR 8.00
with butter
Triple-Cooked FriesEUR 8.00
Seasonal VegetablesEUR 8.00
roasted in a wood-fired oven
Fried Padrón PeppersEUR 8.00
Sauces
PepperEUR 8.00
sauce with veal jus, cream, and toasted pepper
BéarnaiseEUR 8.00
with tarragon butter and egg yolk
PerigeuxEUR 8.00
with veal jus and seasonal truffle
ChimichurriEUR 8.00
with chopped herbs, olive oil, garlic, fresh chili, and spices
SpanishEUR 8.00
sauce with butter, veal jus, and oloroso wine
GorgonzolaEUR 8.00
sauce with a cream base and gorgonzola cheese
Desserts
CREAMY CHOCOLATE 70%EUR 14.00
Chocolate cream, cocoa crumble and carob crumble with roasted banana ice cream
LEMON PIEEUR 14.00
Toasted meringue, lemon cream, candied peanuts, citrus sable, and mint sorbet
CREAMY FLANEUR 14.00
Very creamy, with coconut and vanilla chantilly, citrus crumble, and lime
PAVLOVA BOHOEUR 14.00
Pavlova, pistachio chantilly, dry meringue with raspberry ice cream and sherry vinegar
BAKED CHEESECAKEEUR 14.00
Creamy, seasonally changes - please ask your server for this seasons' cheesecake variety
KIKOS SPONGE CAKEEUR 14.00
Miso toffee, corn cream, caramelised popcorn, passion fruit and mango
