Bombay Story - Maidenhead

Treat a special someone to an afternoon with 120 minutes of bubbles and delicious food. Bombay Story Bottomless -£35 PP Enjoy 120 minutes of Prosecco, any wine by the glass, Aperol Spritz, soft drinks, and LASSI’s. A portion of assorted mini papads served with homemade chutneys. Bombay Story Street Food Bottomless -£45 PP Enjoy our two Street Foods, Prosecco, any wine by the glass, Aperol Spritz, soft drinks, and LASSI’s. Bombay Story Bottomless Brunch -£55 PP Enjoy a two-course meal, Prosecco, any wine by the glass, Aperol Spritz, draught beer, soft drinks, and LASSI. Whispering Angel Bottomless Brunch Experience -£65 PP Enjoy a two-course meal, Whispering Angel Rose wine, Aperol Spritz, draught beer, Soft Drinks, and LASSI

Experience the Bombay Story’s way of authentic Indian cuisine, a lesson in how to create the 'magic' for yourselves! The perfect gift - cooking, eating, and having fun! -£60.00 PP Our goal is to teach you how to become confident and help you with the art of Bombay Story’s way of authentic Indian cuisine. Once cooked, you can taste your creations with a complimentary drink (wine/beer or soft drink), rice, and bread. This course is designed for ages above 18 and offers lessons on creating one of our Tandoori Chicken and one authentic curry. Monday 17th of Mar @4:00PM

Experience the Bombay Story’s way of authentic Indian cuisine, a lesson in how to create the 'magic' for yourselves! The perfect gift - whether you are vegan or not, though, this class is great fun! cooking, eating, and having fun! -£60.00 PP Once cooked, you can taste your creations with a complimentary drink (wine/beer or soft drink), rice, and bread. Our goal is to teach you how to become confident and help you with the art of Bombay Story’s way of authentic Indian Vegan and Vegetarian dishes. learn vegan foods into exciting and tasty recipes in a simplistic way, where you will learn one of our street foods and one authentic curry. This course focuses on Vegan and Vegetarian, designed for ages above 18. Monday 14th of April @6:00PM