Monday - Friday 4pm-6pm. Half price on all bottles of wine (excludes champagne)
Food
Saumon Gravlax*USD 14.00
Thin sliced house cured salmon served with shallots, capers, local goat cheese crème fraiche and crostinis
Duck RillettesUSD 13.00
Served with cornichons and crostinis
Escargots de BourgogneUSD 13.00
Imported French snails baked in homemade garlic-herb butter
Mussels à la MarinièreUSD 15.00
Fresh mussels steamed in a garlic cream white wine sauce or Spicy tomato sauce. Served with pommes frites
Drinks
Kir RoyalUSD 10.00
French GimletUSD 11.00
Tangueray gin, Saint Germain, lime juice
Lemon DropUSD 11.00
Classic lemon drop made with Grey Goose Citron