Indulge on a vibrant journey of British flavours at Bond St. Lounge, where every dish is a celebration of local ingredients and culinary creativity. Our chefs expertly blend tradition with innovation, bringing you bold, memorable flavours that highlight the very best of Britain’s seasonal produce. Join us and savour the true taste of Britain, reimagined with a modern flair.
Starters
Homemade scotch eggGBP 8.00
Choose piccalilli, mustard sauce, spicy tomato sauce
Wild mushroom and cheddar on toast (v)GBP 7.50
Sourdough, rosemary & sea salt
Classic prawn cocktailGBP 9.50
Iceberg lettuce, tomato, Marie Rose sauce, rye bread
Butternut squash soup (ve)GBP 8.00
Rosemary & sage crostini
Salads & Sandwiches
Lounge Caesar saladGBP 10.00
Caesar dressing with focaccia croutons (add chicken £2)
Baby spinach, walnut and goats cheese salad (ve)GBP 10.00
Dressed with honey balsamic
Superfood salad (ve)GBP 10.00
Heritage tomatoes, avocado, sweet potato, quinoa hummus, rainbow slaw, capers, vinaigrette, focaccia croutons
Classic club sandwichGBP 12.00
Chicken, streaky bacon, egg, lettuce, tomato, mustard and mayo served with fresh house salad
Steak sandwichGBP 12.00
Sliced onion, mozzarella, grain mustard and rocket
Crushed avocado open sandwich (ve)GBP 8.00
Tomato, cucumber and micro cress
Mains
British rib eye steakGBP 32.00
Tender stem broccoli, vine tomatoes, red wine or peppercorn sauce
Freshly battered line-caught haddock fish & chipsGBP 18.50
Minted pea purée, house tartare sauce, charred lemon
Prime British burgerGBP 18.00
Cheese, baby gem lettuce, tomato, streaky bacon, burger sauce, chips
Gnocchi (ve)GBP 16.00
Cherry tomatoes, garlic, red chili and basil
Chicken tikka masalaGBP 18.50
Pilau rice, garlic naan, mango chutney, raita
Homemade Shepherd’s pieGBP 18.50
Slow-braised lamb & beef, cheddar mash, rosemary and red wine sauce with tender stem broccoli
Pan seared salmonGBP 18.50
Herbed crushed potatoes, sautéed green beans, caper sauce
Chicken and mushroom pieGBP 16.00
Chips or creamy mash, tender stem broccoli, gravy
Curried cauliflower, spinach and pea pie (v)GBP 16.00
Chips or creamy mash, tender stem broccoli, gravy
Desserts
Sticky toffee pudding (v)GBP 9.00
Vanilla ice cream with toffee cream sauce
Eton mess (v)GBP 9.00
Chantilly cream, whole meringue, strawberries and raspberry coulis
Cheese platter (v)GBP 10.00
Colston Bassett Stilton, Barber’s vintage cheddar, pears and pickled walnuts
Sorbet or ice-cream (2 scoops) (v)GBP 5.00
Raspberry sorbet or lemon sorbet Vanilla ice-cream or chocolate ice-cream
Seasonal fruits & berries (ve)GBP 6.50
Add Sides
Truffle fries (v)GBP 7.00
Chips (ve)GBP 5.00
Tender stem broccoli (ve)GBP 5.50
Sautéed green beans (ve)GBP 5.50
Creamy mash potatoes (v)GBP 5.00
Sweet potato fries (v)GBP 5.00
