• The Experience • Due to our limited seating, all reservations will have an experience of 75-120 minutes to enjoy your time here at Bonge's, based upon the size of your party.
Entrees
All entrées served with: • Two sides (potato & vegetable of the day) • Jalapeño Corn Bread • Your choice of Tomato Soup or Wedge Salad (Housemade Bluecheese, Raspberry Vinaigrette, Ranch, French) • Add New Housemade Bacon!!
Perkinsville PorkUSD 26.00
Pork Loin • Parmesan • Lemon Butter
New York StripUSD 38.00
14oz • Demi Glaze • Shallot Butter
Harger DuckUSD 34.00
Duck Breast • Bacon • BBQ
Norwegian Sea TroutUSD 30.00
Maple • Meyer Lemon
New Zealand Lamb ChopsUSD 36.00
NZ Chops • Mustard Cream • Cous Cous
Filet of Beef
Handcut Filet Mignon• Demi-Glaze• Maitre D Butter •
Chicken MarsalaUSD 24.00
Mushrooms • Polenta • Marsala Wine Sauce •
Homemade Pasta
Chef's Nightly Feature • Market Price
Applewood Smoked Pork ChopUSD 30.00
Smoked • Bone-in • Sorghum BBQ
Fish of the Day
based on availability
Applewood Smoked Prime Rib
Available Friday's & Saturday's!
- 10ozUSD 28.00
- 16ozUSD 34.00
Appetizers
Gulf Caught Jumbo ShrimpUSD 15.00
House Cocktail Sauce
Mushrooms-Maître D' ButterUSD 15.00
Cremini, Shiitake, Portabella
Maryland Crab CakeUSD 20.00
Cajun Rouille Butter, Lemon
House Smoked SalmonUSD 20.00
24 Hour Cold Smoked, Sour Cream, Capers, Horseradish, Red Onion, Crackers
Blue Point Oysters USD 20.00
Shucked, Hot Sauce, Horseradish
Chef Dean's MeatballsUSD 20.00
Beef, Pork, Duck, Rotating Sauce
Perkinsville PorkUSD 21.00
Our famous entree now available as an appetizer for sharing!
Desserts
Sugar Cream CakeUSD 8.00
Warm Blueberries, House Whipped Cream
Chocolate Sugar Cream CakeUSD 8.00
Tart Cherries, House Whipped Cream
Flourless Chocolate TorteUSD 8.00
Housemade Caramel, House Whipped Cream
Chef Tony's Rotating Dessert
Market Price