Artisan Cheeses
$12
Rotating Farmhouse Cheeses From Near & Far
Chef's choice of cheeses below, homemade jam & waffle craker, grapes & nut
Prairie Breeze Cheese
This cheddar style cheese from lowa has a sweeter flavor then traditional cheddar with a pleasant sharpness
Cottonwood River Cheddar
An intense raw milk cheddar made on the farm in rural Kansas, it has a unique flavor profile that suggest pineapple and tropical fruits, as well as cream and nuts. The aging brings out the crystals
Foenegreek Gouda
Marieke Gouda Foenegreek is a handcrafted traditional Dutch Gouda that is made from farmstead-fresh, raw, cow's milk
Charcuterie
Assorted Sliced MeatsUSD 11.00
Assorted sliced meats, garnished with house-made pickle & roasted olives
Variety AntipastoUSD 11.00
Made with the finest prosciutto, Italian dry salami, and dry coppa
FinocchionaUSD 14.00
A salami comprised of toasted fennel and fennel pollen with red wine. Local Chicago product
Small Plates
Flaming Saganaki CheeseUSD 13.00
Flambe tableside Kasseri cheese with pepper jelly
Cigar Spring RollsUSD 10.00
Feta cheese with parsley
Whipped Greek Feta Cheese & Roasted OlivesUSD 12.00
Truffle Honey
Braised Lemon Artichoke BottomsUSD 14.00
Carrots, peas & potatoes
Stuffed AubergineUSD 12.00
Roasted sweet bell pepper, onion, tomatoes & provolone
Sea Bass CevicheUSD 16.00
Sliced grilled roasted pepper, caper, lemon, dill & Evoo
Seared Sea ScallopsUSD 22.00
Peas puree
Grilled Baby OctopusUSD 15.00
Fennel, radish, tomatoes wedges, lemon vinaigrette
Deep Fried ShrimpsUSD 13.00
Wrapped Kataifi dough & cocktail sauce
House Made Flat Breads
Spinach, Caramelized Onion, Mushroom & CheeseUSD 20.00
Potatoes, Shishito Pepper & CheeseUSD 18.00
Cheese & EggsUSD 18.00
Cured Beef Pastrami & CheeseUSD 24.00
Chicken & CheeseUSD 22.00
Diced LambUSD 24.00
Diced Lamb & CheeseUSD 26.00
LahmacunUSD 10.00
Turkish Pizza (Lah-ma-joun)
