Bordelaise

STARTERS

• CLASSIC ONION SOUP (G)GBP 6.00

  GRATINATED EMMEMTAL, CROUTONS

• 6 X SNAILS (G)GBP 6.50

  PERSILLADE BUTTER, TOASTS

• IN-HOUSE CURED SALMONGBP 9.50

  CUCUMBER, RADISH

• PANFRIED KING MUSHROOM (V)GBP 8.50

  TRUFFLED PESTO, TOASTED ALMOND

• EGG MEURETTE GBP 8.50

  POACHED EGG, LARDONS, MUSHROOM

• SMOKED DUCK BREAST GBP 11.50

  ORANGE, BEETROOT, HAZELNUT

SALADS

• QUINOA WINTER SALAD GBP 11.00

  KALE, POMEGRANATE, WALNUT

• SEARED STEAK SALAD GBP 15.00

  POMEGRANATE, BLUE CHEESE DRESSING

• BURRATA AND BUTTERNUT SQUASH GBP 13.00

  ROCKET, PESTO

SUNDAY ROAST

( UNTIL 5PM)

• VEGGIEGBP 13.00

• BEEFGBP 17.00

• CONFIT DUCKGBP 18.00

• CHICKENGBP 16.00

• COTE DE BOEUF GBP 56.00

  (FOR TWO)

TO START

• BREAD AND BUTTERGBP 3.00

• TAPENADE AND CROSTINIGBP 4.00

• 4 X CHEESES SELECTIONGBP 11.00

• BAKED ST MARCELLIN CHEESE GBP 9.00

MAINS

• BUTTERNUT SQUASH PIE (VG/N)GBP 13.50

  CINNAMON, WALNUT

• CONFIT DUCK LEGGBP 17.50

  WHITE BEANS CASSEROLE, BACON

• PANFRIED POLLOCK GBP 16.50

  LEEK, MASH, CAPERS, BROWN BUTTER

• TRUFFLED RIGATONI PASTA (V)GBP 13.00

  WILD MUSHROOMS, PARMESAN

• SPECIAL OF THE DAY

  ASK YOUR SERVER

GRILLS

(HALAL)

• ALL SERVED WITH FRIES AND BORDELAISE JUS (A)

• 200GR ONGLET STEAKGBP 18.50

• 250GR RUMP STEAKGBP 25.50

• 200GR FLAT IRONGBP 19.50

• 500GR COTE DE BOEUFGBP 54.00

• 800GR COTE DE BOEUFGBP 79.00

• EXTRAGBP 2.50

  PEPPER, GARLIC, BLUE CHEESE SAUCE

SIDES

• BEEF DRIPPING HAND CUT FRIESGBP 3.50

• DAUPHINOISE POTATOGBP 4.50

• ROCKET AND PARMESANGBP 4.50

• VEG OF THE DAYGBP 5.00

DEALS

• KIDS UNDER 12 EAT HALF PRICE

• 2.4.1 STEAK TUESDAY

• MUSSELS WEDNESDAY

• EARLY BIRD 25% OFF FOOD

• LUNCH STEAK FRITES GBP 15.00

NUTS (N) / VEGAN (VG) / SESAME (S) / GLUTEN (G) / ALCOHOL (A)

125 % SVC WILL BE ADDED TO YOUR FINAL BILL