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Borealis Bistro - UAF CTC Culinary Program, Fairbanks, AK

Borealis Bistro - UAF CTC Culinary Program

4.3
4.3
33 reseñas
Hasta $30
Bistro
  • Innovador
  • Apto para niños
  • Ideal para grupos
Borealis Bistro is a student run dining experience. By incorporating menu planning, plate presentation, food preparation, hosting, table service, time budgeting and management, students are given real-world restaurant experience. Located in the James T. Hutchison High School, operated by the UAF Community and Technical College's Culinary Arts & Hospitality Program, Borealis Bistro operates seasonally on Thursdays. Borealis Bistro has a Prixe Fixe Menu, for $15, that includes a choice of soup or salad, entree and a beverage. Appetizers and deserts are available for an additional fee.

Reservations are required and may be booked Friday thru Wednesday, with a text to follow. Borealis Bistro reservations may be made two weeks in advance.

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Información adicional

  • Ambiente
    Informal
  • Precios
    Hasta $30
  • Cocinas
    Bistro, Americana, Cocina Casera
  • Horarios
    Comida vie 12:00–13:00
  • Número de teléfono
    (907) 455-2902
  • Página web
    http://ctc.uaf.edu/bistro
  • Opciones de pago
    Mastercard, Visa
  • Dress code
    Ropa informal
  • Chef ejecutivo
    Sean Walklin
  • Contacto para eventos privados
    Kristi Gaikowski: (907) 455-2902
  • Ubicación
    3770 Geist Rd, Fairbanks, 99709 AK
  • Zona
    Fairbanks
  • Intersección en calle
    University and Geist
  • Parking details
    Estacionamiento público
  • Public transit
    Directly across the street.
  • Adicional
    Acceso para silla ruedas, Cafetería, Comida para llevar, Para no fumadores

Menú

Borealis Bistro Spring 2017

$13; Prix Fixe menu. The following is a list of each weeks theme; Your choice of entrée served with side dishes, soup or salad, and a beverage will be included with your meal. Desserts, Appetizers and Espresso Drinks are available for an additional fee

  • Thursday February 9th 2017

    Service - Asian Inspired Cuisine

    • Thursday February 16th 2017

      Service -Valentine's Day Menu

      • Thursday February 23rd 2017

        Service -Indian Inspired Cuisine

        • Thursday March 2nd 2017

          Service - Northwest Inspired Cuisine

          • Thursday March 9th 2017

            Service - Tex-Mex Inspired Cuisine

            • Thursday March 16th 2017

              CLOSED - Spring Break

              • Thursday March 23rd 2017

                Service - Italian Regional Inspired Cuisine

                • Thursday March 30th 2017

                  Service - Cajun Inspired Cuisine

                  • Thursday April 6th 2017

                    Service - French Inspired Cuisine

                    • Thursday April 13th 2017

                      Service -All-American Inspired Cuisine

                      • Saturday April 22nd 2017

                        CLOSED - Scholarship Dinner

                        • Thursday April 27th 2017

                          Service -Student's Choice Menu

                          • Thursday May 4th 2017

                            Service - Buffet

                            Lo que dicen 33 personas

                            Calificaciones y reseñas generales

                            4.3
                            4.3 de acuerdo a todas las calificaciones
                            • 4.2Comida
                            • 4Servicio
                            • 3.6Ambiente
                            • 4.3Valor

                            Ruido • Moderado

                            33 reseñas

                            1. LauraL

                              San Francisco

                              1 reseña

                              5.0

                              1 reseña

                              Comieron en 6 de marzo de 2020

                              1. Global 5
                              2. Comida 5
                              3. Servicio 4
                              4. Ambiente 4
                              Great food, different each week. Love supporting the students.

                              ¿Te fue útil?

                            2. FredB

                              Atlantic City

                              1 reseña

                              5.0

                              1 reseña

                              Comieron en 7 de febrero de 2020

                              1. Global 5
                              2. Comida 5
                              3. Servicio 5
                              4. Ambiente 5
                              People need to remember that these people Working at the Bistro are students and learning new skills. They will make mistakes. Be patient with them.

                              ¿Te fue útil?

                            3. AliceW

                              Anchorage

                              5 reseñas

                              4.0

                              5 reseñas

                              Comieron en 11 de abril de 2019

                              1. Global 4
                              2. Comida 4
                              3. Servicio 4
                              4. Ambiente 4
                              Always an adventure in eating. Glad to participate knowing it is a learning experience for students. Helpful feedback--Server Jessica is gaining confidence in her skills. She should know that it is okay to fake the confidence until she truely is confident. People do it all the time! The courses arrived at an uneven pace to our table. The result was that my main course arrived before I was done with my appetizer, soup and salad. The dumplings were cool before I ate them. Still tasty, but would have been better warm. Disappointed to have missed out on apple strudel, but that is the hazard of the later reservations. I don't have any idea how restaurants plan on how much food to have prepared so I won't second guess it. Just a comment because eating apple strudel would have reminded me of my Hungarian grandmother, who made the BEST apple strudel of my childhood.

                              A 1 persona le resultó útil

                            4. SusanM

                              Anchorage

                              2 reseñas

                              3.0

                              2 reseñas

                              Comieron en 11 de abril de 2019

                              1. Global 3
                              2. Comida 4
                              3. Servicio 3
                              4. Ambiente 4
                              We waited over 20 minutes before our server even came to the table. Someone else brought us water. Suggest to the servers that even if they can't take the order in a reasonable amount of time, to AT LEAST acknowledge the table and that the order will be taken as soon as possible.

                              ¿Te fue útil?

                            5. DevinD

                              Nueva Orleans

                              3 reseñas

                              3.0

                              3 reseñas

                              Comieron en 11 de abril de 2019

                              1. Global 3
                              2. Comida 2
                              3. Servicio 1
                              4. Ambiente 1
                              This was the worst one yet 😢 we love going to these this was not worth our money. Food was not that good and small amount also waited 45 mins to get our lunch we understand it’s a student learning environment but being the end of the season you would think it would of improved not gotten worst. Also please get more then one check out computers.

                              ¿Te fue útil?

                            6. AliceW

                              Anchorage

                              5 reseñas

                              4.0

                              5 reseñas

                              Comieron en 21 de marzo de 2019

                              1. Global 4
                              2. Comida 3
                              3. Servicio 4
                              4. Ambiente 2
                              Ambiance was marred by table location near to kitchen door where kitchen/service staff were in and out of frequently. It was startling to have several ice sculptures (beautiful as they were) topple and break during dining. From the reaction of proximate diners, it seemed to be a safety concern. Chowder tasted a bit fishy. Carrots and potatoes of boiled dinner were flavorful and cooked to perfection. But I could have done without the broth in the bowl. Boiled dinner is not a soup, at least not in the New England I grew up in. The food is cooked in water, but served on a dry plate. More appetizing to my palate. The ice cream was creamy and hard at the same time and delicious!

                              ¿Te fue útil?

                            7. KentK

                              Portland

                              1 reseña

                              2.0

                              1 reseña

                              Comieron en 21 de marzo de 2019

                              1. Global 2
                              2. Comida 1
                              3. Servicio 2
                              4. Ambiente 1
                              The host at the front door was friendly. The server was friendly but the service was slow (I would not recommend the 12:30 seating as things were backed up). The appetizer shrimp on roll was not very tasty as the roll seemed as if it came from an inexpensive local grocery. The soup was actually quite tasty but barely warm. The salad appeared to come out of a bag from Costco. The pot pie also tasted like it came prefab from the grocery frozen items. The fish and chips was mediocre and not hot. We enjoy the students (and their diverse age and skill sets). This was our third lunch this year and, although our first disappointment, we will return.

                              ¿Te fue útil?

                            8. KatieS

                              Anchorage

                              1 reseña

                              5.0

                              1 reseña

                              Comieron en 21 de marzo de 2019

                              1. Global 5
                              2. Comida 5
                              3. Servicio 4
                              4. Ambiente 4
                              Yesterday's menu choices were excellent. The deep fried halibut was the best deep fried halibut I have ever tasted. The coating was amazing and the fact that it was not greasy made it marvelous. I tip my hat to the chef who instructed the students and cooked the fish. This program, through the University of Alaska-CTC, the Bistro and the faculty-staff are a win-win for the city of Fairbanks.

                              ¿Te fue útil?

                            9. CarolH

                              Anchorage

                              3 reseñas

                              3.0

                              3 reseñas

                              Comieron en 7 de marzo de 2019

                              1. Global 3
                              2. Comida 3
                              3. Servicio 3
                              4. Ambiente 4
                              Realizing that this is a learning environment for students, the overall meal product depends on whoever selects the menu and recipes. The American southern meal was only part southern and also part Cajun. Quality-wise, servers need to learn that it’s acceptable for them to not take a dish to the table. One of us ordered the pecan pie. It was over cooked to the point that the lone pecan on the top was black with most of the rest of the top burned as well. Service was sporadic as the table next to us, seated after us, was served well before us on everything from water through dessert. My husband said the hot chicken was very good and moist as well. My blackened halibut was very good and our other dining companion said the pulled pork was also good. Kudos to the chefs on the proteins!

                              ¿Te fue útil?

                            10. AliceW

                              Anchorage

                              5 reseñas

                              4.0

                              5 reseñas

                              Comieron en 7 de marzo de 2019

                              1. Global 4
                              2. Comida 4
                              3. Servicio 4
                              4. Ambiente 4
                              Enjoy the variety of choices the menu offers. Enjoy the socializing with familiar faces in the dining room. Enjoy seeing the students gain confidence in their abilities during the semester.

                              ¿Te fue útil?

                            Preguntas frecuentes

                            Borealis Bistro - UAF CTC Culinary Program ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (907) 455-2902.

                            Borealis Bistro - UAF CTC Culinary Program tiene una calificación promedio de 4.3 estrellas, según 33 comensales de OpenTable.

                            Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

                            No disponible en OpenTable

                            Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

                            ¿Este es tu restaurante?
                            Reclama este listado

                            Pide a domicilio o para llevar

                            Mapa de Google para Borealis Bistro - UAF CTC Culinary Program

                            3770 Geist Rd, Fairbanks, 99709 AK

                            Información adicional

                            • Intersección en calle
                              University and Geist
                            • Zona
                              Fairbanks
                            • Horarios
                              Comida vie 12:00–13:00
                            • Precios
                              Hasta $30
                            • Cocinas
                              Bistro, Americana, Cocina Casera
                            • Ambiente
                              Informal
                            • Dress code
                              Ropa informal
                            • Parking details
                              Estacionamiento público
                            • Public transit
                              Directly across the street.
                            • Opciones de pago
                              Mastercard, Visa
                            • Chef ejecutivo
                              Sean Walklin
                            • Adicional
                              Acceso para silla ruedas, Cafetería, Comida para llevar, Para no fumadores
                            • Página web
                              http://ctc.uaf.edu/bistro
                            • Número de teléfono
                              (907) 455-2902
                            • Contacto para eventos privados
                              Kristi Gaikowski: (907) 455-2902
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