Botanist

Celebrate the magic of Christmas Eve at Botanist with our special “We’ll Take It From Here” tasting menu crafted by Executive Chef Hector Laguna. Indulge in seasonal dishes like Crispy Red Snapper, Grilled Octopus and Northern Divine Caviar. End the evening on a sweet note with Executive Pastry Chef Kate Siegel’s decadent Chestnut Cake. A festive evening of culinary delights awaits.

Celebrate the magic of Christmas Day at Botanist with our special “We’ll Take It From Here” tasting menu crafted by Executive Chef Hector Laguna. Indulge in seasonal dishes like Crispy Red Snapper, Grilled Octopus and Northern Divine Caviar. End the evening on a sweet note with Executive Pastry Chef Kate Siegel’s decadent Chestnut Cake. A festive evening of culinary delights awaits.

For a limited-time, Botanist will offer a 4-course plant-forward tasting menu. Introducing the “Celebrating Seasonality” concept at Botanist; the menu features vegetable-centered cuisine rooted from the soil of the northwest. Rich in nutritional value and prepared with contemporary, intricate techniques by Executive Chef Hector Laguna, diners can expect a treat for the senses. Rooted in Botanist’s philosophy, where the bounty of produce is at the heart of every dish, each ingredient is handled with care and prepared to extract and showcase its unique flavour. Delicate, vibrant dishes such as beetroot and squash tartar, roasted cauliflower with sunchokes and Périgord truffles with grilled tofu and wild mushrooms will be featured.