For the Table
Breadbasket, salted butterGBP 7.50
To Start
Thai spiced broccoli & coconut soup, shoots & croutonsGBP 12.00
Sea bass carpaccio, chilli, miso & lemon vinaigrette, limeGBP 18.00
Yellow fin tuna, yuzu & citrus, avocado & corianderGBP 22.00
Prime steak tartare, soy cured egg yolk, toasted sourdoughGBP 24.00
Slow braised pork bao, celeriac remoulade, seeded crumbleGBP 16.00
To Follow
Korean glazed salmon, bean salad, pickled enokiGBP 32.00
Steamed halibut Tom Yam, pac choi & basilGBP 42.00
Pepper marinated beef, Asian slaw, soy & sesame jusGBP 45.00
Poached chicken breast, green curry, roasted carrot & kaleGBP 30.00
Shiitake, edamame & black miso risotto, Thai asparagusGBP 24.00
To Have with
Brussel sprouts, peanut butter sauceGBP 7.00
Steamed rice, sesame seeds, spring onionsGBP 7.00
Kentang bravasGBP 7.00
Leafy salad, vinaigretteGBP 7.00
To Finish
Saffron poached William’s pear, lychee ice creamGBP 13.00
Tamarind sticky toffee pudding, salted palm sugar caramelGBP 13.00
Cardamom & vanilla rice pudding, mango & mintGBP 13.00
Dark chocolate & sesame delice, whipped cream, raspberriesGBP 14.00
Cheese, Nashi pear chutney, seeded crackersGBP 15.00
