Boucherie - West Village

Hors d'Œuvres

• SOUPE À L’OIGNONUSD 22.00

  Traditional French onion soup, croutons and Gruyère

• BISQUE DE HOMARDUSD 24.00

  Lobster meat, sherry cream, chives

• LA SALADE NIÇOISEUSD 34.00

  Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

• PRIME STEAK TARTAREUSD 28.00

  Beef tenderloin, capers, cornichons, shallots, quail egg and crostini

• LES ESCARGOTSUSD 28.00

  Snails, shallots, lemon, parsley and garlic butter

• SALADE CÉSARUSD 20.00

  Romaine, anchovy, Parmesan, lemon

• WAGYU CARPACCIOUSD 34.00

  Truffle aioli, horseradish, caper berries

• SALADE MESCLUN AU CROQUETTE DE CHÈVREUSD 24.00

  Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic

• MOUSSE DE FOIE GRASUSD 26.00

  Homemade duck liver mousse, cherries and crostini

Les Tartines

• CHÈVREUSD 24.00

  Toasted bread, goat cheese, seasonal vegetables, pesto and arugula

• SAUMON FUMÉUSD 28.00

  Toasted bread, cream cheese, smoked salmon, hard boiled egg, lettuce, shaved red onions and capers

• AVOCAT ET TOMATEUSD 25.00

  Avocado toast, lemon, eggs

Les Sandwiches

• LE CROQUE MONSIEURUSD 24.00

  Jambon, Gruyère, sourdough bread, petite salad

• LE CROQUE MADAMEUSD 26.00

  Jambon, Gruyère, egg, sourdough bread, petite salad

• SANDWICH AU BOEUFUSD 29.00

  Hand cut steak, caramelized onions, horseradish aioli, on a toasted baguette with pommes frites

• BOUCHERIE BURGERUSD 32.00

  Dry aged blend, red wine butter, red onion marmelade, Brie cheese and smashed potato chips

• WAGYU BURGERUSD 42.00

  Wagyu blend, truffle dijonnaise, Gruyère, caramelized onions, pommes frites

Les Oeufs

all eggs are organic cage free

• EGGS BENEDICTUSD 26.00

  English muffin, jambon, Hollandaise sauce

• EGGS NORWEGIANUSD 29.00

  English muffin, smoked salmon, Hollandaise sauce

• STEAK AUX OEUFSUSD 44.00

  Grass-fed bavette steak with farm eggs, petite salad

• OMELETTE AU CHOIXUSD 21.00

  Jambon & Gruyère (+6), Champignon & Gruyère (+6)

• OEUFS MEURETTEUSD 29.00

  Red wine poached eggs, pearl onions, bacon, lardons

Plats Principaux

• Steak FritesUSD 52.00

  Grass-fed NY strip steak, herb butter, pommes frites

• Moules DijonnaiseUSD 34.00

  Garlic, shallots, thyme, light mustard cream

• Coq au VinUSD 42.00

  Braised chicken, red wine reduction, bacon, carrots, mushrooms

• Saumon RôtiUSD 44.00

  Faroe Island salmon, escovitch sauce, vegetables

• Les St Jacques RôtiesUSD 44.00

  Scallops, squash purée, lentils

Les Sucrés

• CHIA SEED PUDDINGUSD 16.00

  Coconut milk, black chia seeds, maple syrup and fresh berries

• YOGURT PARFAITUSD 23.00

  Yogurt, housemade granola, fresh berries

• BOUCHERIE WAFFLESUSD 26.00

  Fresh Belgian waffles, mascarpone vanilla cream, fresh fruits and caramel

• PAIN PERDUUSD 26.00

  Mixed berries & maple syrup

Garnitures

• Petite SaladeUSD 12.00

• Pommes FritesUSD 14.00

• BaconUSD 14.00

• SausageUSD 14.00

• ChampignonsUSD 14.00

• AvocadoUSD 14.00

Fromage

$12

• St-André

• Tomme de Savoie

• Petit Basque

• Roquefort

• Camembert

Viennoiseries

$6/$27

• Croissant

• Croissant aux Amandes

• Pain au Chocolat

• Tartine

• Pain aux Raisins

Charcuterie

• Jambon de BayonneUSD 14.00

• Rosette de LyonUSD 12.00

• MortadelleUSD 12.00

• Pâté de CampagneUSD 16.00

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

• STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

  RARE: Cool, red center. MEDIUM RARE: Warm, red center. MEDIUM: Pink, hot red center. MEDIUM WELL: Slightly pink center. WELL DONE: Broiled throughout, no pink