Starters
French Onion SoupGBP 9.95
Garlic Croutons, Gruyère Cheese
Soupe du JourGBP 7.50
Tempura King PrawnsGBP 9.50
with Confit Lemon, Samphire & Chorizo - Sweet Chili Sauce
Chicken Liver ParfaitGBP 9.50
with Cornichons & Onion Compote
Seared ScallopsGBP 15.00
with Autumn Vegetables & Crème Curry
Escargots de BourgogneGBP 9.00
with Garlic & Parsley Butter
- ½ DozenGBP 7.95
- DozenGBP 13.00
Assiette de CharcuterieGBP 12.00
with Saucisson, Rillons, Rillettes & Bayonne Ham
Comté Cheese SouffléGBP 9.00
Tartiflette with Reblochon CheeseGBP 10.50
Bacon & Potatoes
Classic Fish QuenellesGBP 9.95
with Scallop Velouté
Main Courses
Duck ConfitGBP 20.50
with Gratin Dauphinois, Fine Beans & Bacon – Red Wine Sauce
Herb Crusted HalibutGBP 26.50
with Jerusalem Artichokes & Parmentier Potatoes
(v) Cauliflower & Butternut Squash CurryGBP 15.95
with Fragrant Rice
Roasted Lamb RumpGBP 20.95
with Rosti Potato, Olives, Feta & Tenderstem Broccoli
Seared Sea TroutGBP 21.00
with Ratte Potatoes, Samphire & Wild Garlic Pistou
Grilled Rib Eye SteakGBP 25.50
with Provençal Tomatoes, Confit Onions & Duck Fat Chips
Chicken & Tarragon BallotineGBP 19.00
with Pomme Dauphine, Truffle Leeks - Red Wine Sauce
6oz Filet de Boeuf GBP 29.50
with Pomme Anna, Wild Mushrooms & Spinach - Truffle Sauce
Pork Fillet "En Croute"GBP 19.50
with Choucroute & Pomme Vapeur - Sauce Riesling
Side Orders
Buttered VegetablesGBP 4.00
French BeansGBP 4.00
Cauliflower CheeseGBP 4.50
Duck Fat ChipsGBP 4.00
FritesGBP 4.00
Salad LeavesGBP 4.00
Desserts
Crème Brulée à La VanilleGBP 9.00
Cannelé BordelaisGBP 8.50
with Pistachio Ice Cream & Salted Caramel
Plateau de FromagesGBP 11.50
with Pain aux Noix
Classic Apple Tarte TatinGBP 9.75
with Vanilla Ice Cream
Raspberry SouffléGBP 10.95
with Bitter Chocolate Sorbet
Baba au RhumGBP 9.00
with Caramelised Pineapple - Passion Fruit Cream
Homemade Ice Creams & SorbetsGBP 7.50
Fondant au ChocolatGBP 9.95
with Caramelised Bananas - Passion Fruit & Banana Sorbet
