Starters
French Onion SoupGBP 9.95
Garlic Croutons, Gruyère Cheese
Soupe du JourGBP 7.50
Monkfish Cheeks BeignetsGBP 9.50
with Sweet Chili Jam - Beansprouts, Coriander & Red Peppers
Chicken Liver ParfaitGBP 9.50
with Cornichons & Onion Compote
Seared ScallopsGBP 14.50
with Braised Baby Lettuce & Cashew Nuts
Escargots de BourgogneGBP 9.00
with Garlic & Parsley Butter
- ½ DozenGBP 7.95
- DozenGBP 13.00
Assiette de CharcuterieGBP 12.00
with Saucisson, Rillons, Rillettes & Bayonne Ham
Comté Cheese SouffléGBP 9.00
Classic Steak Tartare GBP 9.50
Seared Tuna NicoiseGBP 10.95
with Fine Beans, Softly Boiled Egg & Anchovies
Main Courses
Duck ConfitGBP 20.50
with Gratin Dauphinois, Fine Beans & Bacon – Red Wine Sauce
Pan Fried HalibutGBP 26.50
with Truffled Potato Galette - Spring Vegetable Nage
Wild Mushroom & Asparagus FeuilletéGBP 15.95
with Spring Vegetables - Shallot Vinaigrette
Spring Lamb NavarinGBP 18.95
with Garlic Pomme Purée & Spring Greens
Seared Sea TroutGBP 21.00
with Ratte Potatoes, Samphire & Wild Garlic Pistou
Grilled Rib Eye SteakGBP 25.50
with Provençal Tomatoes, Confit Onions & Duck Fat Chips
Chicken & Tarragon BallotineGBP 19.00
with Pomme Dauphine, Truffle Leeks - Red Wine Sauce
Steamed Moules MariniereGBP 17.50
with Frites
6oz Filet de Boeuf GBP 28.95
with Pomme Anna, Wild Mushrooms & Spinach - Truffle Sauce
Pork Fillet "En Croute"GBP 18.95
with Choucroute & Pomme Vapeur - Sauce Riesling
Side Orders
Buttered VegetablesGBP 3.75
French BeansGBP 3.75
Cauliflower CheeseGBP 4.00
Duck Fat ChipsGBP 3.75
FritesGBP 3.75
Salad LeavesGBP 3.50
Desserts
Crème Brulée à La VanilleGBP 9.00
Cannelé BordelaisGBP 8.50
with Pistachio Ice Cream & Salted Caramel
Plateau de FromagesGBP 11.50
with Pain aux Noix
Classic Apple Tarte TatinGBP 9.75
with Vanilla Ice Cream
Grand Marnier SouffléGBP 9.95
with Orange Sorbet
Rice Pudding BavaroisGBP 8.50
Roasted Pineapple - Coconut Sorbet
Homemade Ice Creams & SorbetsGBP 7.50
Fondant au ChocolatGBP 9.95
with Caramelised Bananas - Passion Fruit & Banana Sorbet
