Hors d'Oeuvres
Les HuitresCAD 29.00
Half dozen fresh seasonal oysters on half shell, served with exotic mignonette
Salade d'Endives au BleuCAD 24.00
Belgian endive salad with diced apples and roasted walnuts and blue cheese
Salade VerteCAD 16.00
Butter lettuce with nuts and house dressing
Gratinée LyonnaiseCAD 18.00
French onion soup, gratineed with Swiss gruyère cheese
Les Escargots de BourgogneCAD 28.00
Burgundy snails baked with fresh herbs and garlic butter in edible escargots pastry shells
Foie Gras de Canard
Poached Foie: served with Chutney and toasted Baguette. Seared: served with caramelized apples, aged balsamic reduction
- Poached FoieCAD 33.00
- SearedCAD 33.00
Cheese & Charcuterie Board to ShareCAD 36.00
A selection of Charcuterie and Cheeses served with Pickles, Mustard, Onion Jam, Crostini, Nuts and Fruits
Homemade French FriesCAD 8.00
To Share
Homemade Truffle FriesCAD 15.00
To Share
Our Specialties
La BouillabaisseCAD 50.00
A Classic from Marseille. Fresh market seafood bouillabaisse in a spicy and saffron broth, served with garlic crostini's and "rouille" dressing. A specialty of Provence
Le Lapin à la Moutarde
A Classic from Dijon. Braised Fraser Valley rabbit in a French mustard and creamy tarragon sauce served with vegetables. A specialty of Burgundy
- 1 LegCAD 40.00
- 2 LegsCAD 60.00
Le CassouletCAD 50.00
A Classic from Toulouse. Duck leg confit, in-house pork belly and Toulouse sausage served over a navy bean ragoût with a hint of garlic. A specialty of the Southwest of France
Le Bœuf BourguignonCAD 45.00
A Classic from Burgundy. Beef stew braised in red wine, and beef stock, typically flavored with carrots, onions, garlic, bouquet garni, and served with pearl onions, mushrooms, bacon on Tagliatelle
Fish & Shellfish
Crevettes et Noix de Saint JacquesCAD 49.00
Seared flambéed scallops and prawns served with lobster cream and Green Asparagus and Timut pepper
SablefishCAD 52.00
Sablefish seared served with mashed potatoes with Garlic, grilled asparagus and garlic aioli on the side
- Market Price
Salmon WellingtonCAD 41.00
Puff Pastry with Salmon, Egg, Spinach, mushrooms and Dill cream sauce
Meat
Le Steak TartareCAD 40.00
Certified Angus beef tenderloin served with French fries. Classic Steak Tartare - hand chopped to order, served raw with condiments and spices
Le Carré d'AgneauCAD 59.00
Herb Crusted Rack of Lamb served with carrot purée, ratatouille and rosemary jus
Spaghetti à la Sauce aux TruffesCAD 31.00
Spaghetti with sauteed mushroom, truffle sauce and Parmesan
Spaghetti au Foie Gras et Pleurotes CAD 35.00
Spaghetti with sauteed Oyster mushrooms, Foie Gras sauce and Parmesan
Tournedos
Grilled certified Angus beef tenderloin served with vegetables and potatoes
Filet Mignon Grillé
with Beef reduction sauce
- 6ozCAD 62.00
Terre & Mer
Surf and Turf with prawns and scallops
- 6ozCAD 72.00
Rossini
topped with seared foie gras, truffle sauce and shaved truffle
- 6ozCAD 77.00
Kids & Sides
Bread & ButterCAD 4.00
CrostiniCAD 2.00
Extra SauceCAD 3.00
PrawnCAD 3.00
ScallopCAD 7.00
Alfredo or Tomatoes Spaghetti
Small Size CA$12 / Large Size CA$20
