Bouchon's Bistro Kelowna

Hors d'Oeuvres

• Les HuitresCAD 29.00

  Half dozen fresh seasonal oysters on half shell, served with exotic mignonette

• Salade d'Endives au BleuCAD 24.00

  Belgian endive salad with diced apples and roasted walnuts and blue cheese

• Salade VerteCAD 16.00

  Butter lettuce with nuts and house dressing

• Gratinée LyonnaiseCAD 18.00

  French onion soup, gratineed with Swiss gruyère cheese

• Les Escargots de BourgogneCAD 28.00

  Burgundy snails baked with fresh herbs and garlic butter in edible escargots pastry shells

• Foie Gras de Canard

  Poached Foie: served with Chutney and toasted Baguette. Seared: served with caramelized apples, aged balsamic reduction

  • Poached FoieCAD 33.00
  • SearedCAD 33.00

• Cheese & Charcuterie Board to ShareCAD 36.00

  A selection of Charcuterie and Cheeses served with Pickles, Mustard, Onion Jam, Crostini, Nuts and Fruits

• Bouchons's PoutineCAD 25.00

  Homemade French Fries served with a Duck gravy and Duck shredded

• Homemade French FriesCAD 8.00

  To Share

• Homemade Truffle FriesCAD 15.00

  To Share

Our Specialties

• La BouillabaisseCAD 50.00

  A Classic from Marseille. Fresh market seafood bouillabaisse in a spicy and saffron broth, served with garlic crostini's and "rouille" dressing. A specialty of Provence

• Le Lapin à la Moutarde

  A Classic from Dijon. Braised Fraser Valley rabbit in a French mustard and creamy tarragon sauce served with vegetables. A specialty of Burgundy

  • 1 LegCAD 40.00
  • 2 LegsCAD 60.00

• Le CassouletCAD 50.00

  A Classic from Toulouse. Duck leg confit, in-house pork belly and Toulouse sausage served over a navy bean ragoût with a hint of garlic. A specialty of the Southwest of France

• Le Bœuf BourguignonCAD 45.00

  A Classic from Burgundy. Beef stew braised in red wine, and beef stock, typically flavored with carrots, onions, garlic, bouquet garni, and served with pearl onions, mushrooms, bacon on Tagliatelle

Fish & Shellfish

• Crevettes et Noix de Saint JacquesCAD 48.00

  Seared flambéed scallops and prawns served with lemon and sage cream, braised leeks, and herb crust

• SablefishCAD 48.00

  Sablefish seared served with crushed potatoes with Garlic and Olive, grilled asparagus and garlic aioli on the side

  • Market Price

• Noix de Saint Jacques RossiniCAD 61.00

  Seared scallops topped with seared foie gras, creamy truffle sauce and shaved truffle

• Seafood Vol au Vent CAD 38.00

  Puff Pastry fills with Scallop, Prawn, Snapper, mushrooms and sauce Mornay

Meat

• Le "French Bougie Burger"CAD 36.00

  Patty Certified Angus beef tenderloin. TThe Bourgeois Burger - Brioche Bun, brie cheese, mushrooms, truffle aioli, siracha, fried onions and served with French fries homemade

• Le Steak TartareCAD 39.00

  Certified Angus beef tenderloin served with French fries. Classic Steak Tartare - hand chopped to order, served raw with condiments and spices

• Le Carré d'AgneauCAD 59.00

  Herb Crusted Rack of Lamb served with carrot purée, ratatouille and rosemary jus

• Spaghetti à la Sauce aux TruffesCAD 31.00

  Spaghetti with sauteed oyster mushroom, truffle sauce, shaved truffle

• Spaghetti au Foie Gras et Pleurotes CAD 35.00

  Spaghetti with sauteed Oyster mushrooms, Foie Gras sauce and Parmesan

Tournedos

Grilled certified Angus beef tenderloin served with vegetables and potatoes

• Filet Mignon Grillé

  with wild mushroom, Porto sauce

  • 6ozCAD 62.00

• Terre & Mer

  Surf and Turf with prawns and scallops

  • 6ozCAD 72.00

• Rossini

  topped with seared foie gras, truffle sauce and shaved truffle

  • 6ozCAD 77.00

Kids & Sides

• Bread & ButterCAD 4.00

• CrostiniCAD 2.00

• Extra SauceCAD 3.00

• PrawnCAD 3.00

• ScallopCAD 7.00

• Cheese Burger & French fries homemadeCAD 20.00

• Alfredo or Tomatoes Spaghetti

  Small Size CA$12 / Large Size CA$20