Bourbon Steak by Michael Mina

4.7

1092 reseñas

más de $50

Cortes de carne

Romántico
Bueno para ocasiones especiales
Ideal por sus vistas panorámicas

We are no longer available for reservations on Open Table. Please visit our website for all online reservations!

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Información adicional

Ambiente
Comedor elegante
Precios
más de $50
Cocinas
Cortes de carne, cortes de carne, Pescados y Mariscos
Horarios
Cena Todos los días 17:00–21:30
Número de teléfono
(629) 208-8440
Página web
https://nashvillebourbonsteak.com/
Opciones de pago
AMEX, Mastercard, Visa
Dress code
De vestir
Chef ejecutivo
Michael Lishchynsky

Ubicación
201 8th Ave S, Nashville, 37203-3919 TN
Zona
The Gulch
Intersección en calle
Demonbreun and 8th Avenue South
Parking details
Servicio de estacionamiento
Adicional
Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Salón privado, Vinos, Vista

Menú

Shellfish Platters

$95; 4 Oysters, 4 Gulf Shrimp, 1/2 Lobster, King Crab

Cast-Iron Broiled**
Red miso butter, charred lemon, lemongrass tea
Ice-Cold*
Gin-spiked cocktail sauce, green goddess, champagne mignonette

Bourbon Steak Reserve Caviar

Bourbon Steak Reserve Caviar
Sustainably Harvested by Regiis Ova. Add 2008 Louis Roederer 'Cristal' : $80 per Glass
- Domestic RoyalUSD 90.00
- Kaluga HybridUSD 135.00
- OssetraUSD 195.00
- Trio Tasting**USD 415.00

À la Carte Chilled Shellfish

Available Broiled Upon Request

Chef's Oyster Selection*
Champagne-pink peppercorn mignonette
- eachUSD 4.00
Alaskan King CrabUSD 26.00
Green goddess
Half Maine LobsterUSD 37.00
Dijonnaise
Gulf Shrimp CocktailUSD 19.00
Gin-spiked cocktail sauce

Appetizers

Scallop Crudo*USD 18.00
Yuzu, tangerine, pernod, tarragon
Ahi Tuna 'Rolls'*USD 18.00
Crunchy onion, serrano chili, roasted garlic ponzu
Hand-Cut Wagyu Steak Tartare*USD 20.00
Traditional garnishes, grilled pita bread
Clam ChowderUSD 19.00
New zealand cockles, nueske's bacon, potato pearls, celery leaf
Michael's Tuna Tartare* **USD 24.00
Asian pear, pine nut, habanero, quail egg, sesame
'Instant' BaconUSD 17.00
Shredded brussels, tempura oyster, bourbon-soy glaze

Salads

The 'Wedge'USD 17.00
Blue cheese, bacon, egg, tomato, onion, pork rind, buttermilk
Orchard AppleUSD 15.00
Radicchio, endive, aged white cheddar, pecan, maple
Heritage BeetUSD 16.00
Whipped feta, cara cara orange, chicories, pistachio, dukkah
Classic CaesarUSD 16.00
Baby gem lettuce, tempura white anchovy, garlic streusel

Signatures

Maine Lobster Pot Pie**USD 87.00
Brandied lobster cream, market vegetables
Joyce Farms' ChickenUSD 36.00
Porcini mushroom, Wheat berries, Haricot verts, madeira jus
Pan-Roasted Chilean Sea BassUSD 47.00
Benton's bacon, farro, Celeriac, rainbow chard, Red wine jus
Hickory-Smoked & Pastrami-Spiced Beef Short RibUSD 75.00
Horseradish potato purée, Tomato hollandaise

From the Wood-Fired Grill

Black Angus*

Hand-selected for bourbon steak

8 oz BavetteUSD 39.00
8 oz Filet MignonUSD 52.00
16 oz Delmonico Rib EyeUSD 66.00
16 oz Bone-In New York StripUSD 62.00
28 oz PorterhouseUSD 118.00
22 oz 100 Day Dry-Aged 'Cowboy' Rib EyeUSD 96.00

Wagyu*

A5 New York Strip, Kagoshima, Japan
Available in: 4 oz or 8 oz
- MP
6 oz Australian Filet MignonUSD 59.00
8 oz American 'Rib Cap'USD 89.00
10 oz Mishima New York StripUSD 91.00

From the Sea*

Verlasso SalmonUSD 35.00
Maine Harbor ScallopsUSD 37.00

Accompaniments

Half Maine LobsterUSD 37.00
Grilled Gulf ShrimpUSD 16.00
King Crab & BéarnaiseUSD 24.00
Bone Marrow CrustUSD 10.00
Fried Duck EggUSD 7.00
Seared ScallopsUSD 22.00
Horseradish CrustUSD 6.00
Black Truffle ButterUSD 5.00
Blue Cheese & Crispy Onion GratinUSD 9.00

Sauce Trios

$12; please select three:

Béarnaise
Bourbon Steak Sauce
Chimichurri
Creamy Horseradish
Red Wine Jus
1000 Island Hollandaise

Market Sides

Vegetable

Celery Root Gratin, Gruyère, ChivesUSD 15.00
Crispy Brussels Sprouts, Honey & LimeUSD 12.00
Trio of Mushrooms, Mirin GlazedUSD 15.00
Creamed Spinach, Bacon, Caramelized OnionsUSD 14.00

Classic

Mac & Cheese, Black Truffle**USD 15.00
Potato Purée, Lots of ButterUSD 13.00
Carolina Gold Wild Rice, Cranberries, PecansUSD 12.00
Baked Potato, 'All the Fixins'USD 12.00

Lo que dicen 1,092 personas

Calificaciones y reseñas generales

4.7

4.7 de acuerdo a todas las calificaciones

4.7Comida
4.7Servicio
4.8Ambiente
4.2Valor

Ruido • Moderado

1,092 reseñas

JS
JerrySweetWillis
Los Ángeles
37 reseñas
5.0
37 reseñas
Comieron en 29 de junio de 2021
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We had a reservation at 8:00. We decided to go early and grab some drinks. The bar (the view) and the bartender were outstanding!! We decided to have our dinner at the bar. We had the filet covered with crab and bernaise sauce, and the Wagyu rib cap. I forgot that we started with oysters. We also had a baked potato and the crispy brussel sprouts. The food was exceptional!! Rib cap is legendary at any Michael Mina steak house. We had a wonderful anniversary dinner from start to finish. Thanks to all who made our evening, perfect!! How about that view!?!?!? Spectacular!!!
¿Te fue útil?
OT
Comensal de OpenTable
Memphis
1 reseña
5.0
1 reseña
Comieron en 13 de junio de 2021
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Service was exceptional, our server was so well versed and knowledgeable. The food was out of this world. Don’t get me started on the french fries you are greater with and they even gave a sweet treat to take home. Would highly recommend this place, can not wait for the next visit!
¿Te fue útil?
D
Dana
Orlando
9 reseñas
VIP
3.0
9 reseñas
Comieron en 30 de mayo de 2021
1. Global 3
2. Comida 3
3. Servicio 5
4. Ambiente 5
This was our most expensive reservation while in town and none of us felt this was our favorite meal. The view and service is great but we all felt the food fell kind of short. Two of us had the filet (one of which added the king crab and bernaise sauce). Neither filet had great flavor and neither filet cut easily the way you would expect for a medium rare $55 steak. I added on scallops and they were nothing special. The appetizer selection was lacking, but I would recommend the “instant bacon” aka pork belly. The best side for everyone was the baked potatoes that came with DIY toppings including mini bottles of squeeze cheese. The other two girls in our party were happy with their ribeyes. Very small wine list by the glass for this caliber of restaurant. There are so many high end steakhouses in town, I would try another place next time, but this is great if you’re looking for an amazing view. Better yet, maybe just come here for drinks at the bar.
A 1 persona le resultó útil
OT
Comensal de OpenTable
Nashville
8 reseñas
5.0
8 reseñas
Comieron en 28 de mayo de 2021
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We had such a great time. Service, food, and ambiance were excellent!
¿Te fue útil?
E
Elizabeth
Denver
3 reseñas
5.0
3 reseñas
Comieron en 26 de mayo de 2021
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
LOVED our first experience at Bourbon Steak! We were recommended by friends and it absolutely exceeded our expectations.
¿Te fue útil?
D
Darrell
Hawái
8 reseñas
4.0
8 reseñas
Comieron en 20 de mayo de 2021
1. Global 4
2. Comida 5
3. Servicio 5
4. Ambiente 4
Everything was great. There was a table with loud, drunk, obnoxious, inappropriately dressed people next to us. So, we had to move. And because the restaurant let them in dressed like that, I took off a star for ambience. But that was a one-off. This is a great place.
A 2 personas les resultó útil
OT
Comensal de OpenTable
Nashville
5 reseñas
5.0
5 reseñas
Comieron en 18 de mayo de 2021
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Everything was A M A Z I N G!
¿Te fue útil?
a
akelly
Vancouver
11 reseñas
4.0
11 reseñas
Comieron en 15 de mayo de 2021
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 4
Really nice dining experience overall. We had to wait quite a while to both be seated as well as receive our drinks and food.
¿Te fue útil?
BC
BobC
Nashville
22 reseñas
5.0
22 reseñas
Comieron en 14 de mayo de 2021
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Wonderful place for dinner & drinks!!!
¿Te fue útil?
OT
Comensal de OpenTable
Dallas
1 reseña
5.0
1 reseña
Comieron en 13 de mayo de 2021
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Best dinner experience I’ve ever had. 10/10 recommend.
¿Te fue útil?

Preguntas frecuentes

Bourbon Steak by Michael Mina tiene una calificación promedio de 4.7 estrellas, según 1092 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?

Reclama este listado

Mapa de Google para Bourbon Steak by Michael Mina

201 8th Ave S, Nashville, 37203-3919 TN

Información adicional

Intersección en calle
Demonbreun and 8th Avenue South
Zona
The Gulch
Horarios
Cena Todos los días 17:00–21:30
Precios
más de $50
Cocinas
Cortes de carne, cortes de carne, Pescados y Mariscos
Ambiente
Comedor elegante
Dress code
De vestir
Parking details
Servicio de estacionamiento
Opciones de pago
AMEX, Mastercard, Visa
Chef ejecutivo
Michael Lishchynsky
Adicional
Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Salón privado, Vinos, Vista

Página web
https://nashvillebourbonsteak.com/
Número de teléfono
(629) 208-8440

Bourbon Steak by Michael Mina

No disponible en OpenTable

Hay más por explorar

Información adicional

Shellfish Platters

Cast-Iron Broiled**

Ice-Cold*

Bourbon Steak Reserve Caviar

Bourbon Steak Reserve Caviar

À la Carte Chilled Shellfish

Chef's Oyster Selection*

Alaskan King CrabUSD 26.00

Half Maine LobsterUSD 37.00

Gulf Shrimp CocktailUSD 19.00

Appetizers

Scallop Crudo*USD 18.00

Ahi Tuna 'Rolls'*USD 18.00

Hand-Cut Wagyu Steak Tartare*USD 20.00

Clam ChowderUSD 19.00

Michael's Tuna Tartare* **USD 24.00

'Instant' BaconUSD 17.00

Salads

The 'Wedge'USD 17.00

Orchard AppleUSD 15.00

Heritage BeetUSD 16.00

Classic CaesarUSD 16.00

Signatures

Maine Lobster Pot Pie**USD 87.00

Joyce Farms' ChickenUSD 36.00

Pan-Roasted Chilean Sea BassUSD 47.00

Hickory-Smoked & Pastrami-Spiced Beef Short RibUSD 75.00

From the Wood-Fired Grill

Black Angus*

8 oz BavetteUSD 39.00

8 oz Filet MignonUSD 52.00

16 oz Delmonico Rib EyeUSD 66.00

16 oz Bone-In New York StripUSD 62.00

28 oz PorterhouseUSD 118.00

22 oz 100 Day Dry-Aged 'Cowboy' Rib EyeUSD 96.00

Wagyu*

A5 New York Strip, Kagoshima, Japan

6 oz Australian Filet MignonUSD 59.00

8 oz American 'Rib Cap'USD 89.00

10 oz Mishima New York StripUSD 91.00

From the Sea*

Verlasso SalmonUSD 35.00

Maine Harbor ScallopsUSD 37.00

Accompaniments

Half Maine LobsterUSD 37.00

Grilled Gulf ShrimpUSD 16.00

King Crab & BéarnaiseUSD 24.00

Bone Marrow CrustUSD 10.00

Fried Duck EggUSD 7.00

Seared ScallopsUSD 22.00

Horseradish CrustUSD 6.00

Black Truffle ButterUSD 5.00

Blue Cheese & Crispy Onion GratinUSD 9.00

Sauce Trios

Béarnaise

Bourbon Steak Sauce

Chimichurri

Creamy Horseradish

Red Wine Jus

1000 Island Hollandaise

Market Sides

Vegetable

Celery Root Gratin, Gruyère, ChivesUSD 15.00

Crispy Brussels Sprouts, Honey & LimeUSD 12.00

Trio of Mushrooms, Mirin GlazedUSD 15.00

Creamed Spinach, Bacon, Caramelized OnionsUSD 14.00

Classic

Mac & Cheese, Black Truffle**USD 15.00

Potato Purée, Lots of ButterUSD 13.00

Carolina Gold Wild Rice, Cranberries, PecansUSD 12.00

Baked Potato, 'All the Fixins'USD 12.00

Calificaciones y reseñas generales

Preguntas frecuentes

¿Cuál es la calificación de Bourbon Steak by Michael Mina?

¿Bourbon Steak by Michael Mina acepta reservaciones actualmente?

No disponible en OpenTable