Starters
Tenderloin TartareCAD 24.00
Tenderloin, Anchovies, Capers, Horseradish Mustard Aioli, Radish, Parsley Oil, Crispy Shallots, Hot Honey Yolk, Focaccia *DF (GF Option)
Chopped Kale Salad CAD 16.00
Kale, Kohlrabi, Compressed Apples, Toasted Sunflower Seeds, Maple Dijon Vinaigrette *GF | VE
MusselsCAD 24.00
Serrano Beurre Blanc, Pickled Peppers, Green Onion, Blistered Tomatoes, Kale, Crispy Leeks, Sourdough (GF Option)
Chef’s Charcuterie CAD 30.00
Three Meats, Three Cheeses, Accompaniments (GF Option)
Smoked Olives CAD 9.00
Bella Di Cerignola, Citrus Oil (GF/VE/DF)
Glazed Brussels SproutsCAD 18.00
Brussels Sprouts, Chili Caramel, Sumac Cashew Cream, Pickled Squash *GF | VE
Spiced Winter Squash SoupCAD 11.00
Squash, House Creme Fraiche, Toasted Pumpkin Seeds, Sage Oil *GF | V (VE Option)
Glazed Pork BellyCAD 22.00
Confit Pork Belly, Charred Cabbage, Coriander Remoulde, Stone Fruit Mostrada *GF | DF
Baked Brie CAD 20.00
Brie, Spiced Cranberry Aigre Doux, Fried Rosemary, Sourdough *V (GF Option)
Mains
Boneless Short RibCAD 38.00
Red Wine Braised Short Rib, Wild Mushroom Truffle Risotto, Roasted Carrots, Bordelaise, Chives *GF
Steak FritesCAD 32.00
Grilled 8oz Striploin, Fries, Fresh Root Salad, Herb Butter *GF (DF Option)
Cornish HenCAD 34.00
Quince and Chili Glazed Half Hen, Farro and Sunflower Seed Medley, Seared Seasonal Mushrooms, Pickled Shiitakes *DF
SalmonCAD 36.00
Pan Seared Salmon, Barley Risotto, Peas, Parmesan Crema, Puffed Capers, Pain de Mie
BOXER BurgerCAD 24.00
Beef Patty, Brioche Bun, Espresso Bacon Jam, Arugula, Tomato, Pickles, Garlic Aioli, Cheddar (DF | VE Option)
Charred SquashCAD 28.00
Acorn Squash, Winter Stuffing, Cashew Cream, Pumpkin Salsa Macha *VE
Kimchi PuttanescaCAD 30.00
Herb Ricotta House Tagliatelle Noodles, Garlic, Anchovies, Tomato, Kimchi, Gochujang, Capers *DF (V Option)
