Bradley's

Main

• Rossmore Oysters

  with Shallot Vinegar, Soy Chilli & Lime

  • eachGBP 2.00

• Meditearean Fish SoupGBP 8.50

  with Aioli, Cheese & Croutons

• Goats Cheese MousseGBP 9.00

  with Heritage Beetroot, Apple & Hazelnut

• Baked Lincolnshire Cheddar CustardGBP 9.00

  with Asparagus, Tomato & Basil

• Artichoke TortelloniGBP 9.00

  with Tomato, Olive & Pecorino

• Dorset CrabGBP 12.00

  with Mullet Ceviche, Brown Crab Mayonnaise & Grilled Cucumber

• Day Boat Fish From Brixham Devon

  • M.P

• Fillet of Wild Sea BassGBP 25.00

  with Orange Glazed Fennel, Spinach & Dulce Beurre Blanc

• Herb Crusted Rack of West Country LambGBP 24.50

  with Stuffed Lettuce, Peas & Carrots

• Barbury Duck Breast and Leg TourteGBP 23.50

  with Glazed Fennel & Rhubarb Gastric

• Vienna SchnitzelGBP 22.50

  with Hispi Cabbage & Sauté Potatoes

• Broad Bean FlanGBP 18.00

  with Miso Glazed Celeriac & Cauliflower Fritters

• Gratin DauphinoisGBP 4.50

• Jersey Royals & MintGBP 4.50

• Fennel ParmiganaGBP 4.50

• Young Peas & CarrotsGBP 4.50