Brass & The Tusk Bar

4.5

62 reseñas

De $31 a $50

Francesa / Americana contemporánea

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2 personas

17 mar 2025

7:00 p.m.

Reservado 17 veces hoy

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Encantador
Elegante
Romántico

Two new high style projects in a historic Nomad hotel:

THE TUSK BAR is a cocktail and oyster bar with its next door restaurant sibling BRASS offering an elegant yet playful menu from Michelin-starred chefs Jeremiah Stone and Fabián von Hauske Valtierra (Wildair, Bar Contra).

Join us at The Tusk Bar (named a best bar in America by Esquire) for carefully made cocktails and seafood small plates; or at BRASS for a brasserie-inspired dinner reimagined for a new golden era of dining out in New York City.

Both spaces are located through the lobby of the turn–of-the-century Evelyn hotel (est. 1903) and welcome walk-ins as well as accepting reservations.

Eventos privados

Reserva tu próximo evento con nosotros

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Áreas del restaurante

Información adicional

Ambiente
Casual elegante
Precios
De $31 a $50
Cocinas
Francesa / Americana contemporánea, Pescados y Mariscos, Bar de cócteles
Horarios
Cena Diario 16:00–00:00
Número de teléfono
(212) 971-9746
Página web
http://www.brassny.com/
Opciones de pago
AMEX, Carta Blanca, Diners Club, Discover, JCB, Mastercard, Tarjeta EC, Visa
Dress code
De vestir
Chef ejecutivo
Jeremiah Stone and Fabian von Hauske
Instalaciones para eventos privados
For groups of 8-300 people, our historic spaces at The Evelyn Hotel features two bars, a restaurant, private dining room, cafe and mezzanine providing a flexible layout for a variety of celebrations and hosting. Dietary restrictions and special requests can be accommodated.
Contacto para eventos privados
Private Event Coordinator: (212) 971-9746

Ubicación
7 E 27th St, New York, 10016-8701 NY
Zona
NoMad
Intersección en calle
5th Ave/ Madison Street
Parking details
Sin
Public transit
BD/NQRW to 34th Street, RW to 28th Street, 1 to 28th Street, 6 to 28th Street.
Adicional
Acceso para silla ruedas, Baños unisex, Bar / Sala pública, Bar completo, Cafetería, Cargo por descorche, Cervezas, Cócteles, Hora feliz, Opciones libres de gluten, Salón privado, Variedad, Vegana, Vinos

Experiencias

"The Taste of Tusk"
USD 45.00 por persona
Varias fechas disponibles
Recently named one of Best Bars in America by Esquire magazine, The Tusk Bar is an elevated seafood and cocktail bar serving shareable plates from a Michelin starred chef duo. Starting at just $45 per person with the option to add cocktail flights and wine pairings should you wish, enjoy thoughtfully curated dishes that showcase the best of our vibrant, inviting menu. Set in an intimate atmosphere, Tusk Bar provides the perfect celebratory destination or precursor to a night out. Booking begins the process—our events team will reach out within 48 hours to finalize details and secure your reservation. We will work with you to accommodate dietary restrictions to the best of our ability.
Brass-Semi Private Space- Celebration Dining
USD 3,000.00 por grupo
Varias fechas disponibles
Elevate your event at Brass with our semi-private space, located next to the vibrant Brass Bar. This exclusive area has direct access to a dedicated bartender, ensuring personalized service and expertly crafted cocktails during a pre-dinner reception. When you are ready, a seamless transition to a beautifully set table for an exceptional dining experience. Perfectly balancing privacy and the lively atmosphere of the restaurant, this space is ideal for intimate yet dynamic gatherings. Menus start at $95 per person, with the listed price reflecting the minimum spend. Final pricing is determined by your food and beverage selections. Our Events Team will contact you within 48 hours to confirm details and tailor the experience to your needs. Sample Menu Selections- Subject to Change Large Party Brass Dining Room Menu $95 2 Starters/3 Entrees/2 Sides/ 2 Desserts $125 3 Starters/4 Entrees/3 Sides/3 Desserts Starters Steak Tartare, anchovy, Parmigiano Reggiano, capers Tarte Flambee, fromage blanc, caramelized onions, bacon White Asparagus, sauce gribiche, chicken skin Green Leaf Salad, Green Goddess dressing, Apples, Potatoes Chicories, Celery, Goat Gouda, Hazelnuts Crabcake over Bibb Lettuce, charred scallion dressing, mustard, radish $5pp Mains - Prime Dry Aged Steak “Au Poivre,” cognac-prune purée, Stilton Steelhead Trout, citrus, trout roe, spinach Crusted Golden Tilefish, tomatoes, mussels, saffron Cote du Porc, squash, escarole, sauce forestiere Mushroom Gnudi, black truffle cream sauce, Parmigiano Reggiano (v) Chicken Breast Roulade, thyme, celeriac pomme puree, chicken jus $10 pp Sides - Mushrooms a la Grecque Pasta Gratin Pomme Frites Celeriac Pureé Petit Salad Carrots Desserts - Pavlova, seasonal jam, meringue Chocolate Budino, chocolate crumble Brass Cup, ice cream, seasonal granita Lemon Meringue Tart Vanilla Slice
Private Dining Room- Large Party Menu
USD 125.00 por persona
Varias fechas disponibles
Enjoy an intimate private dinner in our original Art Deco dining room, the last remaining part of what is now Nomad's Evelyn hotel, originally built in 1903. Located through The Tusk Bar, this intimate private room best accommodates groups of 8-20 in a stunning intimate space featuring original millwork, modern art and tailored tablescapes. The Michelin starred chef-curated multi-course menu starts at $150 pp and includes highlights from BRASS's French-leaning offerings, in addition to cocktail and wine selections to best suit your event. Dietary restrictions are accommodated; please just let our team know when we call to confirm your group. Sample Menu Selections- Subject to change. PRIVATE DINING ROOM MENU $125 2 Starters/3 Entrees/2 Sides/ 2 Desserts $150 3 Starters/4 Entrees/3 Sides/3 Desserts To Start… Cheese / Charcuterie +$15 selection of 3 cured meats and 3 artisanal cheeses - accompaniments including mixed nuts, marinated olives, pickled peppers, assorted crackers, honey, whole grain mustard Or Raw Bar Selections + 18/person East Coast Oysters Shrimp Cocktail Atlantic Lobster Razor Clam* subject to availability Appetizers & Salads - Gougeres Tarte Flambée, fromage blanc, caramelized onions, bacon Pomme Dauphine “Moules Frites”, chickpea fries, marinated mussels Steak Tartare, anchovy, Parmigiano Reggiano, capers Seasonal Crudo, bergamot oil, chives, citrus Seasonal Market Salad, Green Goddess dressing, apples, potatoes Friseé Salad, lardons, bottarga Chicories, celery, goat Gouda, hazelnuts Mains (PLATED) - Prime Dry Aged Steak “Au Poivre,” cognac-prune purée, Stilton Steelhead Trout, citrus, trout roe, spinach Chicken Breast Roulade, thyme, celeriac pomme puree, chicken jus +$15 Supplemental Charge Pork Shoulder Steak, mustard sauce, cornichon, pistachio, charred leek Mushroom Gnudi, black truffle cream sauce, Parmigiano Reggiano (v) Mains (to share/family style) - Dry Aged Striploin Steak “Au Poivre,” cognac-prune purée Steelhead Trout, citrus beurre blanc, trout roe Chicken Breast Roulade, thyme, chicken jus +$15 Supplemental Charge Roasted Berkshire Pork Loin, sauce moutarde, cornichon Mushroom Gnudi, black truffle cream sauce, Parmigiano Reggiano (v) Angus Prime Rib, au jus, horseradish cream (48hr notice) +$20/person Sides - Choose (for Family Style) Mushrooms a la Grecque Braised Escarole, bread crumbs Roasted Butternut Squash Pomme Frites Celeriac & Potato Pureé Carrots, hazelnuts, citrus Seasonal Side Salad (based on seasonal produce at the market) Desserts - Choose 2 - CHANGING Pavlova, seasonal jam, meringue Chocolate Budino, chocolate crumble Brass Cup, ice cream, seasonal granita Vanilla Slice Lemon Meringue Tart ADDITIONAL PRE DINNER OPTIONS Crudité Board - $10 Per Person Artisanal Cheese Board - $13 Per Person Artisanal Cheese and Charcuterie Board - $25 Per Person

Lo que dicen 62 personas

Reseñas de Brass & The Tusk Bar de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.5

4.5 de acuerdo a calificaciones recientes

4.3Comida
4.5Servicio
4.8Ambiente
4Valor

Ruido • Moderado

62 reseñas

OT
Comensal de OpenTable VIP
Los Ángeles1 reseña
1.0
Comieron hace 3 días
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 2
I had made a reservation for the bar area for 6 people. upon arrival got put in the dining room which we’re going for drinks. they gave us a small section in the bar with not enough chairs and other table was practically into ours and the server didn’t come around much
¿Te fue útil?
OT
Comensal de OpenTable
Nashville1 reseña
5.0
Comieron en 25 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Best meal I think I’ve ever had! Worth every penny. We wanted really good food and really good atmosphere and we got everything we wanted. And the piano player was the cherry on top!
¿Te fue útil?
p
preetesh
San Francisco4 reseñas
3.0
Comieron en 23 de febrero de 2025
1. Global 3
2. Comida 4
3. Servicio 2
4. Ambiente 4
We had a reservation at 730 but weren’t seated until 820
¿Te fue útil?
J
Josiana
Nueva York1 reseña
4.0
Comieron en 7 de febrero de 2025
1. Global 4
2. Comida 5
3. Servicio 4
4. Ambiente 5
The place is so beautiful and food and service was excelent, but the host made us wait for a table for more than 1 hour, even we have booked it.
¿Te fue útil?
R
Randall VIP
Washington DC31 reseñas
4.0
Comieron en 6 de febrero de 2025
1. Global 4
2. Comida 5
3. Servicio 5
4. Ambiente 5
The food at Brass was delicious and the sommelier, Brady, was fabulous. We especially enjoyed the Couronne De Gougeres, the Ricotta Gnudi, and the Pork Shoulder a la Moutarde. Brady, the sommelier, really added to the evening. He timed the pours so that we finished the bottle with the meal. At the end of the evening he gave us a delicious amaro-based digestif.
¿Te fue útil?
j
john VIP
Nueva York2 reseñas
5.0
Comieron en 2 de febrero de 2025
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 5
Beautiful ambience; excellent service; wonderful night. Only knock was an “entree” that was literally a single scallop.
¿Te fue útil?
J
Jim VIP
Nueva York15 reseñas
5.0
Comieron en 19 de enero de 2025
1. Global 5
2. Comida 3
3. Servicio 3
4. Ambiente 5
No food ordered so no rating. Service was a tad too indifferent
¿Te fue útil?
C
Christopher
Nueva York1 reseña
5.0
Comieron en 9 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great food and drinks, and couldn’t do enough for us when planning my wife’s birthday drinks here. Will definitely be back.
¿Te fue útil?
N
Nathalie VIP
Los Ángeles10 reseñas
3.0
Comieron en 11 de noviembre de 2024
1. Global 3
2. Comida 2
3. Servicio 5
4. Ambiente 4
The chickpea fritters were uninteresting and bland. The tuna/caviar tartar was absolutely not fresh enough and at that price and portion, you’d expect the freshest raw fish available in NYC. Me and my boyfriend actually had a stomachache right after… The cocktails were ok, but nothing out of this world. For 2 drinks and 2 appetizers at over $100, we were expecting much much more. The Portrait Bar nearby is beyond outstanding compared to this place.
A 1 persona le resultó útil
B
Bernstein VIP
Nueva York1 reseña
1.0
Comieron en 27 de octubre de 2024
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 1
Awful, don't go here. Bad experience all around. Zero stars.
A 1 persona le resultó útil

Preguntas frecuentes

Brass & The Tusk Bar tiene una calificación promedio de 4.5 estrellas, según 62 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

17 mar 2025

7:00 p.m.

Reservado 17 veces hoy

Hay experiencias disponibles.

Mapa de Google para Brass & The Tusk Bar

7 E 27th St, New York, 10016-8701 NY

Áreas del restaurante

Información adicional

Intersección en calle
5th Ave/ Madison Street
Zona
NoMad
Horarios
Cena Diario 16:00–00:00
Precios
De $31 a $50
Cocinas
Francesa / Americana contemporánea, Pescados y Mariscos, Bar de cócteles
Ambiente
Casual elegante
Dress code
De vestir
Parking details
Sin
Public transit
BD/NQRW to 34th Street, RW to 28th Street, 1 to 28th Street, 6 to 28th Street.
Opciones de pago
AMEX, Carta Blanca, Diners Club, Discover, JCB, Mastercard, Tarjeta EC, Visa
Chef ejecutivo
Jeremiah Stone and Fabian von Hauske
Adicional
Acceso para silla ruedas, Baños unisex, Bar / Sala pública, Bar completo, Cafetería, Cargo por descorche, Cervezas, Cócteles, Hora feliz, Opciones libres de gluten, Salón privado, Variedad, Vegana, Vinos

Página web
http://www.brassny.com/
Número de teléfono
(212) 971-9746
Instalaciones para eventos privados
For groups of 8-300 people, our historic spaces at The Evelyn Hotel features two bars, a restaurant, private dining room, cafe and mezzanine providing a flexible layout for a variety of celebrations and hosting. Dietary restrictions and special requests can be accommodated.
Contacto para eventos privados
Private Event Coordinator: (212) 971-9746

Brass & The Tusk Bar

Haz una reservación

Acerca de este restaurante

Eventos privados

Áreas del restaurante

Información adicional

Experiencias

"The Taste of Tusk"

Brass-Semi Private Space- Celebration Dining

Private Dining Room- Large Party Menu

Menú

Lo que dicen 62 personas

Calificaciones y reseñas generales

Preguntas frecuentes

¿Cuál es la calificación de Brass & The Tusk Bar?

¿Brass & The Tusk Bar acepta reservaciones actualmente?

Haz una reservación

Áreas del restaurante

Información adicional