Monday - Sunday 12pm - 9.30pm
NIBBLES
OLIVESGBP 3.50
Nostrana served on ice
SMOKED ALMONDSGBP 5.00
SOURDOUGH BREADGBP 7.50
Selection of butters & balsamic vinegar & olive oil
PORK BELLY BITESGBP 7.50
Sticky glaze
Garden
HALLOUMI & Chia Seed FriesGBP 5.25
CHARRED PADRON PEPPERGBP 5.75
BEETROOT & MIXED GRAINSGBP 6.50
SPICED BLACK BEAN SALADGBP 6.50
ROMAINE & ROQUETTE SALADGBP 5.75
Feta, pine nuts & balsamic dressing
Meat
ROASTED MINI CHORIZOGBP 8.25
BRAISED HAM HOCK CROQUETTESGBP 8.50
FRIED CHICKEN WINGSGBP 7.95
SHREDDED DUCK SALADGBP 10.25
SMOKED HAM HOCKGBP 9.50
Potato, celeriac rémoulade
POTATO GNOCCHI & FENNEL SAUSAGE RAGUGBP 12.95
Salsa verde
BRAISED LAMBGBP 13.50
potato topping
Fish
SMOKED & SCOTTISH SALMON TARTAREGBP 10.50
Maple mustard dressing
FISH CAKEGBP 8.75
Wilted spinach, watercress pesto dressing
ROASTED OCTOPUSGBP 15.75
Chorizo, potato, caper berries
CHILLI SQUIDGBP 8.75
Ginger, coriander
LINSEED CRUSTED FILLET OF SALMONGBP 12.95
Kale, red pepper harissa
LARGE PLATES
SLOW-COOKED BEEF FEATHERBLADE GBP 25.00
Creamed potatoes, puy lentils, red wine sauce
HEREFORD SALT-AGED 10oz RIB-EYE STEAKGBP 35.00
Salt-aged rib-eye steak, grilled mushrooms, tomato, Béarnaise sauce, chips
BRASSERIE BURGER GBP 17.50
Ground British beef, Cheddar, beetroot, red onion chutney, brioche bun, French fries
SEA BREAMGBP 22.50
Wilted spinach, aubergine chutney, salsa verde
PAN-FRIED CHICKEN BREASTGBP 22.50
Chorizo & red pepper sauce
AUBERGINE TAGINEGBP 17.50
Minted cous cous, crispy chickpeas
Little Extras
TRUFFLE & PECORINO CHIPSGBP 3.95
SWEET POTATO FRIESGBP 3.95
TENDERSTEM BROCCOLIGBP 3.95
Caesar dressing
CREAMED SPINACHGBP 3.95
CREAMED POTATOGBP 3.95
Dessert
STICKY TOFFEE PUDDINGGBP 6.50
Salted caramel ice cream
MINI CHOCOLATE GNOCCHIGBP 7.50
Vanilla ice cream, chocolate crumble
SEASONAL FRUIT CRUMBLEGBP 8.50
Vanilla ice cream
CHOCOLATE & PASSION FRUIT ECLAIRGBP 7.50
PAXTON & WHITFIELD CHEESEGBP 12.50
Seasonal chutney & crackers