Brennecke’s Beach Broiler

Kauai Style Pupus (Appetizers)

• Coconut ShrimpUSD 15.00

  Coconut Crusted Shrimp with Jalapeño Mango Dipping Sauce and Pickled Ginger

• Furikake Seared Ahi Sashimi*USD 29.00

  Seared Yellow Fin Tuna rolled in Furikake, with Ponzu Sauce, Pickled Ginger & Wasabi

• Raw Ahi Sashimi*USD 29.00

  Raw Sashimi Yellow Fin Tuna, served with Pickled Ginger, Wasabi Soy Sauce

• Brennecke's Tempura Roll*USD 22.00

  Ahi, Snow Crab, and Spicy Greens with Kabayaki Butter

• Raw Ahi Poke TacosUSD 29.00

  Ahi Poke in Wonton Shells with Spicy Aioli and a Kabayaki Drizzle

• Nachos with CheeseUSD 15.00

  Chips, beans, guacamole, pico de gallo, sour cream and jalapenos.

• Ceviche Won Ton TacosUSD 28.00

  Citrus Marinated Fresh Catch with Spicy Aioli in Wonton Shells

• Shrimp Stuffed Mushrooms GFUSD 25.00

  Garlic Butter Shrimp Stuffed Mushrooms with Parmesan Cheese

• Edamame Bowl GFUSD 9.00

  Chili Pepper and Sesame Oil

• Seafood Pupu PlatterUSD 39.00

  Kauai Style Raw Platter, Ceviche, Ahi Poke, Ahi Sashimi and Edamame

Soups and Salad

• New England Clam ChowderUSD 8.00

• Family Grown GreensUSD 24.00

  Local Mixed Greens with Cherry Tomatoes, Beets, and Carrots with White Balsamic Vinaigrette and Garlic Bread

  • Family SizeUSD 24.00
  • Salad for TwoUSD 16.00
  • Dinner SaladUSD 13.00

• Caesar SaladUSD 24.00

  Shaved Parmesan over Local Grown Red & Green Romaine (Add Catch of the Day for Market Price)

  • Family SizeUSD 24.00
  • Salad for TwoUSD 16.00
  • Dinner SaladUSD 13.00

• Ceviche SaladUSD 29.00

  Citrus Marinated Fresh Catch served over Local Grown Romaine with Cherry Tomatoes, Carrots, Cucumber and Pickled Onions with a Lilikoi Vinaigrette

• Ahi Soba Noodle SaladUSD 33.00

  Furikake Seared Ahi Sashimi over Julienned Carrots, Red Onion and Chilled Soba Noodles served with Asian Vinaigrette dusted with Spicy Togarashi and Beurre Blanc drizzle

Brennecke's Classics

Served on Brioche with Fries. Gluten Free Bread optional for $3.00. Add Garlic Parmesan to your Fries for $2.00.

• Brennecke's Beach Burger*USD 25.00

  Wagyu Beef, Lettuce, Tomato, Onions, and Cheese.

• Taro Burger -Vegetarian-USD 23.00

  Local Taro Root, Lettuce, Tomato, Onions, and Pineapple Chutney

• Togarashi Ahi SandwichUSD 32.00

  Togarashi Seared Ahi, Cabbage, Namasu, and Wasabi Aioli on a Brioche Bun

• Green Papaya Chicken SandwichUSD 25.00

  Green Papaya Jalapeño Slaw with Garlic Cilantro Aioli and on Brioche

Brennecke's Favorites

• Ono Fish and ChipsUSD 32.00

  Beer Battered Fresh Catch with Fries and Pineapple Coleslaw

• Short Rib Loco MocoUSD 34.00

  Slow Braised Beef Short Rib over Rice and House Made Mushroom Gravy and a Fried Egg

• Kalbi Beef RibsUSD 34.00

  Slow Cooked Korean BBQ Beef Ribs, Furikake Rice & Namasu

• Raw Ahi Poke BowlUSD 32.00

  Seasoned Ahi over Sushi Rice with Spicy Aioli and Kabayaki Drizzle

• Tofu Poke Bowl -Vegan-USD 23.00

  Misoyaki Fried Tofu, over Sushi Rice, Red Onion, Seaweed and Sea Asparagus

Dinner Specialties (Available after 4:00pm)

• Ribeye Surf n Turf GFUSD 59.00

  10oz Ribeye. Choice of Grilled Shrimp or Seared Diver Scallops over Beurre Blanc, Roasted Vegetables, and Red Skin Mashed Potatoes.

• Macadamia Nut Crusted Mahi MahiUSD 44.00

  Roasted Vegetables, Ginger Infused White Rice, Sweet Chili Buerre Blanc

• Seafood RisottoUSD 39.00

  Scallops, Shrimp, Fresh Fish, Tomato, Shallots, Garlic, Mushrooms and Asparagus

  • Vegetarian OptionUSD 29.00

• Wasabi Seared AhiUSD 37.00

  Togarashi Seared Ahi Fresh Catch over Wasabi Beurre Blanc, Furikake Rice and Seasonal Veggies. Gluten Free by request.

• Coconut Curry -Vegan,GF-USD 25.00

  Garlic, Shallots, Mushrooms, Red Onions, Carrots, Bamboo Shoots and Edamame over Rice Noodles topped with Cilantro and Crushed Macadamia Nuts

  • + Misoyaki Tofu, Chicken, Scallops, ShrimpUSD 11.00
  • + Fresh Caught Ahi or Catch of the DayUSD 16.00