Breva

Join us for a festive Christmas Feast! Chef Bjorn Thompson has developed a 3-Course prix fixe menu sure to bring the Yuletide cheer! Choose from Warmed Spinach Salad with pancetta sherry vinaigrette, onion and pomegranate or the Roasted Beet Salad with whipped goat cheese, citrus, candied walnut, and shallot to start. Main course features choice of Seared Duck Breast with chestnut farro, fig & cranberry sauce and glazed carrots, Herb Crusted Prime Rib with smashed potato, au jus, grilled asparagus and horseradish cream, Brick Chicken or Roasted Cauliflower. For dessert we have STicky Toffee Pudding, Traditional New York Cheesecake or a Flourless Chocolate Torte to choose from. Guests also receive a treat from Santa to take home!

Chef Bjorn Thompson has created a prix fixe dinner with sparkling wine toast fit to ring in the New Year! Start the evening off with choice of Arugula Salad, Roasted Butternut Squash Soup or Prawn Cocktail. For the main course we offer Grilled Beef Tenderloin with truffle madeira sauce, yukon gold potato, Olive Crusted Halibut with roasted fennel, poached artichoke, lemon or Seared Duck Breast with parsnip puree, swiss chard, red currant demi. Don't forget Dessert! Enjoy your choice of Valrhona Chocolate Lava Cake with vanilla bean gelato, Olive Oil Cake with citrus curd and sweet creme fraiche or our classic New York style cheesecake with blueberry and toasted pistachio.

Join us for a 2-Course Prix Fixe Dinner, including your choice of Entree plus one Starter, Side or Dessert! Whether you're kicking off a night on the town, celebrating something special, or catching a bite with colleagues, our Prix Fixe dinner combinations will work for you!