For The Table
Nocellara del Belice early harvest Sicilian olivesGBP 4.50
Homemade root vegetable crisps, smoked sea salt GBP 4.50
Bertha roasted London honey and rosemary nut mix GBP 4.50
Small Plates
British burrata GBP 13.00
Smoked honey, black olives, caramelised figs
Roasted bone marrow GBP 9.50
Aged beef chilli flamed with bourbon, chipotle and crisp shallots
Potted Cornish crab GBP 11.00
Clementine zest, spiced butter, sourdough
Smoked Norfolk chicken salad GBP 9.50
Charred baby gem, dried cranberries, garlic croutons, toasted sunflower seeds
Chalk Stream Trout GBP 9.50
Turmeric pickled cucumber, horseradish, dill crème fraiche
Wood roasted corn ribs (ve)GBP 9.00
Rosemary and smoked applewood polenta, wild nettle pesto
Hereford brisket burnt ends GBP 8.50
Ash baked potato skins, Keens cheddar rarebit, chilli jam
Mains
Coal baked aubergine (ve) GBP 16.00
Blackened tomatoes, butter beans, rose harissa, cumin, coriander
Bertha smoked chicken GBP 17.50
Barbecued butternut squash, Swiss chard, Rebellion gravy
Wood roasted bream GBP 21.50
Shaved fennel, rosemary, samphire, smoked chilli, black garlic dressing
Brigade brisket burgerGBP 19.00
Slow-smoked brisket, Keen's cheddar, sweet relish
Slow smoked pork ribs GBP 22.00
Harissa and burnt lime glaze, celeriac and tarragon remoulade
Cornish haddock GBP 19.50
Pale ale butter, mushy peas, chunky tartar sauce, triple cooked chips
45-day aged rump steak GBP 22.00
Sweet potato puree, English watercress, chimichurri
Beyond Food Feasting - By Simon Boyle
£50 per person - Includes a £5 donation to beyond food. For two or more. Your choice of 1 starter and 1 main to share. Served with 2 sides of your choice.
Feasting Starter
Smoked Ham Hock
Feasting Starter
'Freshlife signature' crackling mackerel
Feasting Starter
Grilled cantaloupe melon
Feasting Main
Grilled Cumbrian lamb breast
Feasting Main
Salt-baked Lincolnshire celeriac (ve)
Feasting Main
Hereford beef tomahawk (£5pp supplement)
Sides
Green beans, chilli butter, crispy shallotsGBP 6.00
Sweetcorn, roasted peppers, crumbled feta, spring onion GBP 6.50
Crushed pink fir new potatoes, rosemary, garlic GBP 6.50
Triple cooked chips. smoked sea salt GBP 5.00
English leaves, Somerset apple dressing GBP 5.00
