Brigadoon Restaurant

French Onion SoupCAD 8.95

A traditional blend of tangy onions, herbs, spices and red wine topped with a bread crouton and creamy melted Gruyère cheese. Wine: Pinot Noir

Soup of the DayCAD 7.25

Our award winning soups are specially prepared with market ingredients. Ask your server for the creation today served with warm herb garlic toast

Bacon SaladCAD 17.95

Bacon and Mushrooms sauté served warm, over salad greens with a balsamic drizzle with a side of warm herb garlic toast. Wine: Cabernet Sauvignon

Garden GreensCAD 13.95

A splendid mix of fresh lettuce leaves topped with arugula, mini sprouts, green onion, vegetables, raisins, tomato, english cucumber and your choice of our chef's interesting dressings

Chicken Grand Marnier SaladCAD 22.95

Tender chicken breast seared with cranberry Grand Marnier glaze served over stilton, toasted hazelnuts assorted salad greens, sugared cranberries, maple pear mini sprouts tossed in raspberry orange vinaigrette accompanied with herb toast. Wine: Sauvignon Blanc

CaesarCAD 15.95

Crisp romaine lettuce tossed with homemade bacon bits, our famous creamy dressing and parmesan croutons sprinkled with freshly grated parmesan cheese. Wine: Pinot Grigio

Steak SandwichCAD 25.95

Tender steak strips, mushrooms and onions sautéed with a green peppercorn sauce served on a fresh soft roll topped with melted cheese and home cut french fries. Wine: Cabernet Sauvignon

Chicken CrêpesCAD 22.95

Tender sliced chicken breast sliced and sautéed with broccoli in a parmesan sauce, wrapped in paper thin crêpes served with Jasmine rice or caesar salad. Wine: Unoaked Chardonnay

Fish & ChipsCAD 20.95

My Father's Old family recipe, beer battered haddock fillet served with tartar sauce and handmade french fries. Beer: English Ale

Parmesan Chicken PastaCAD 22.95

Chicken breast with our crispy parmesan breading served over fettuccini pasta tossed with roasted red peppers, zucchini and cherry tomatoes in rose sauce and garlic toast. Wine: Pinot Grigio

Calves LiverCAD 22.95

The very best Provini liver sautéed with onions, bacon, and sherry jus, served with mashed potatoes and fresh seasonal vegetables. Wine: Melbec

Brigadoon TartCAD 19.95

Chicken breast, fig, maple pear, fresh basil and prosciutto ham on a dough shell baked and topped with gruyere cheese served with caesar or chef salad. Wine: Pinot Noir

Brigadoon St JacquesCAD 23.95

Sea scallops and shrimp in a creamy mushroom and leek sauce topped with cheese, served in a pastry shell over buttered garlic mashed potatoes topped with Jumbo shrimp. Wine: Pinot Grigio

Salmon FilletCAD 23.95

For a lighter meal. Fresh fillet of salmon, filled with asparagus and topped with crisp breadcrumb topped with mango chili relish accompanied by Chefs salad or Jasmine rice. Wine: French Rose

Beef PieCAD 20.95

Tender steaks chopped with onion and mushrooms baked with short crust pasty, served with sherry jus, homemade french fries or garlic mashed potatoes and fresh vegetables. Wine: Cabernet Sauvignon

Tomato Brie PestoCAD 14.95

Smooth Brie cheese baked with ripe tomato slices and a pesto sauce served with four pieces of toasted herb garlic bread. Wine: Chardonnay

Mushroom CupsCAD 14.95

Short crust pastry cups filled with port sautéed mushrooms, topped with mixed cheese served with red wine reduction. Wine: Shiraz Cabernet

Scallops & BaconCAD 17.95

Four large plump sea scallops wrapped in bacon, broiled and accompanied with a spicy seafood sauce. Wine: Oaked Chardonnay

Combination for TwoCAD 26.95

Two Shrimp tempura, two Mushroom cups, and two scallops and bacon and two brie pesto. Wine: Chablis

MusselsCAD 18.95

Mussels sautéed in white wine and garlic cream sauce. Wine: Pinot Grigio

Shrimp TempuraCAD 17.95

Jumbo shrimp with a coconut batter served with mango chili sauce. Wine: French Rose

EscargotCAD 15.95

Six large escargot and mushroom caps sautéed in garlic butter topped with silky melted cheese. Wine: Ripasso

Vegetable FrittersCAD 15.95

Julienned vegetables combined in a light tempura batter, served with a creamy honey curry sauce. Wine: Sauvignon Blanc

Crab PancakesCAD 19.95

Homemade blue claw crab cakes sautéed and served with homemade chipotle tomato aioli. Wine: Med oaked Chardonnay

Roasted Short RibsCAD 36.95

Beef short ribs slow roasted and served with a stout maple sauce, garlic mashed potatoes and seasonal vegetables. Wine: Cabernet Sauvignon

Chicken DrambuieCAD 35.95

Chicken breast filled with apple, gruyere cheese, greens and finely chopped hazelnuts served with a rich Drambuie cream sauce, accompanied by potato and fresh vegetables. Wine: Pinot Grigio

Wild Meat

Ask for the Chef's creation served with potato of the day and fresh vegetables. Priced accordingly Depending on availability

Shellfish MedleyCAD 44.95

Five ounce lobster tail and four jumbo shrimp baked served over fettuccini pasta in a seafood newburg sauce and a side of garlic butter. Wine: Chablis

Filet MignonCAD 44.95

Six ounces of tender beef filet surrounded with bacon, grilled and served with mushroom, merlot sauce, today's potatoes and fresh vegetables. Wine: Melbec

Rack of Lamb

New Zealand rack of lamb baked and topped with mint merlot sauce, served with mashed potatoes and fresh vegetables. Wine: Shiraz

• FullCAD 56.95
• HalfCAD 42.95

Pork TenderloinCAD 37.95

Pork tenderloin filled with onion sausage cranberry stuffing with a apple cider sauce potato and fresh vegetables. Wine: Ripasso

New York Steak

Canada's finest beef charbroiled and served with sautéed mushrooms, potato of the day and fresh vegetables. Wine: Melbec

• 8ozCAD 37.95
• 12ozCAD 46.95

Salmon Fillet ShrimpCAD 38.95

Fresh salmon fillet filled with asparagus with crisp bread topped with jumbo shrimp and a creamy crab sauce served with fresh vegetables and potato or rice. Wine: Sauvignon Blanc

Tuscany ChickenCAD 34.95

Tender baked chicken breast filled with prosciutto ham, chorizo sausage, onion sweet pepper relish served with our homemade cheese and pesto ravioli, tomato herb sauce. Wine: Pinot Grigio

Fish of the Day

Our fish of the day ask your server for the meal today Priced accordingly. Wine: depending on what the fish is and how it is prepared

Wild Blueberry PieCAD 11.25

Mini wild blueberries baked in flakey pastry with homemade creamy custard

Ice CreamCAD 8.75

French vanilla bean Chocolate peanut butter Chocolate

Chocolate GloryCAD 11.95

Rich chocolate fudge brownie bottom with layered white and dark Lindt chocolate cream topped with chocolate and rum truffles

Lemon Meringue PieCAD 11.25

Short crust pie shell filled with our own tart lemon filling topped with almond meringue and served with fresh cream

Crème CaramelCAD 10.95

Silky smooth and creamy crème caramel, baked and served with fresh cream

Today's CheesecakeCAD 11.95

Chef Mark's famous cheesecakes, ask your server for the selection today served with fresh cream.

Peanut Butter Ice Cream PieCAD 11.95

Chocolate cookie crust filled with chocolate peanut cup ice cream and peanut butter swirl ice cream crowned with milk ganache and a peanut crunch

White Chocolate & Raspberry TorteCAD 11.95

Light chocolate cake layered with white Lindt chocolate and raspberry mousse served with raspberry coulis and fresh cream

Raspberry SorbetCAD 10.75

For that light dessert, try our smooth, flavorful and seed free sorbet

Sticky Toffee PieCAD 11.25

Our homemade sticky toffee pie served warm with a warm caramel sauce

Mini Desserts

A mini selection of 3 desserts each dessert can be purchased separately for that small sugar bite or as a platter of 3

• OneCAD 5.95
• ThreeCAD 17.95

Sauvignon Blanc, Kim Crawford New Zealand

• Glass (5oz)CAD 12.95
• Glass (8oz)CAD 18.95
• Half LitreCAD 35.95
• BottleCAD 50.95

Pinot Grigio, Ruffino Lumina Italy

• Glass (5oz)CAD 10.95
• Glass (8oz)CAD 13.95
• Half LitreCAD 29.95
• BottleCAD 39.95

Chablis, Les Vénérables France

• Glass (5oz)CAD 14.95
• Glass (8oz)CAD 21.95
• Half LitreCAD 43.50
• BottleCAD 64.95

Semi Oaked Chardonnay, Kim Crawford New Zealand

• Glass (5oz)CAD 11.95
• Glass (8oz)CAD 18.95
• Half LitreCAD 35.95
• BottleCAD 50.95

Prosecco, Villa Sandi Italy

• Bottle (8 Ounce)CAD 12.95
• BottleCAD 38.95

Sweet Moscato, Bodacious Niagara

• Glass (5oz)CAD 9.25
• Glass (8oz)CAD 13.95
• Half LitreCAD 26.00
• BottleCAD 36.95

French Dry Rose, Cotes Des Roses French

• Glass (5oz)CAD 12.95
• Glass (8oz)CAD 18.95
• Half LitreCAD 35.95
• BottleCAD 50.95

House Red or White, Unoaked Chardonnay or Merlot, Adesso Cesari Italy

• Glass (5oz)CAD 8.95
• Glass (8oz)CAD 11.95
• Half LitreCAD 22.95
• LiterCAD 39.95

Zinfandel Red, Ravenswood Vintners

• Glass (5oz)CAD 10.95
• Glass (8oz)CAD 13.95
• Half LitreCAD 29.95
• BottleCAD 39.95

Pinot Noir, Kim Crawford New Zealand

• Glass (5oz)CAD 12.95
• Glass (8oz)CAD 18.95
• Half LitreCAD 35.95
• BottleCAD 50.95

Shiraz, Jacobs Reserve Australia

• Glass (5oz)CAD 11.95
• Glass (8oz)CAD 18.95
• Half LitreCAD 32.95
• BottleCAD 43.95

Cabernet Sauvignon, Tom Gore California

• Glass (5oz)CAD 11.95
• Glass (8oz)CAD 18.95
• Half LitreCAD 35.95
• BottleCAD 49.95

Malbec, Pascual Toso Argentina

• Glass (5oz)CAD 10.95
• Glass (8oz)CAD 15.95
• Half LitreCAD 32.95
• BottleCAD 45.95

Ripasso, Cesari Valpolicella Italy

• Glass (5oz)CAD 11.95
• Glass (8oz)CAD 18.95
• Half LitreCAD 35.95
• BottleCAD 50.95

Zinfandel, Ravenswood California

• Glass (5oz)CAD 11.95
• Glass (8oz)CAD 18.95
• Half LitreCAD 35.95
• BottleCAD 49.95

Amarone, Fratelli Tedesci Italy

• BottleCAD 86.95