Small Plates
Blistered Pita Bread & Olive ButterGBP 4.00
Warm Marinated OlivesGBP 5.00
Fennel Pollen, Orange, Raw Honney
House BiscuitGBP 6.50
Maple Creme Fraiche, Sticky Bacon
Grilled Padron Peppers & Satay sauceGBP 8.00
Corn RibsGBP 9.50
Avocado Mousse, Caramel Popcorn, Brix Spice Blend
Pork Belly SkewersGBP 10.00
Gochujang Beurre Blanc, Pork Crackling Chips
Makdous GBP 9.50
Preserved Baby Eggplant stuffed with Walnuts
BBQ Brisket CroquettesGBP 9.00
Jalapeno Alioli, Oakwood Smoked Cheddar, Bechamel
Chargrilled OctopusGBP 18.00
Ouzo glaze, Cashew Muhammara, Kalamata olive crumble
Large Plates
BBQ AubergineGBP 16.00
Tahini, Grilled Watermelon Rind Salsa, Marjoram, Mint and Pita bread
Crispy Chicken BurgerGBP 15.00
Grilled Pineapple, Kale Slaw, Buffalo mayo, Seasoned Fries
Grilled Half ChickenGBP 24.00
Charred Welsh Onions, Apricots jus, Rose petals jus
Hanger SteakGBP 18.00
250gr Dry aged with Beetroot-Jalapeno Chimichurri
Short Rib HumousGBP 25.00
Wine Braised with Saffron Butter, Pommegranate, Pita Bread
Grilled Cornish SoleGBP 29.00
Smoked Taramasalata, Lemon & Olive Oil Emulsion
Grilled Tiger PrawnsGBP 24.00
Tequila Hollandaise, Tarragon, Aleppo chilli Crumble
Tomahawk Rib EyeGBP 65.00
800gr dry aged with Beetroot-Jalapeno Chimichurry
Salads
Watermelon Fattoush SaladGBP 14.00
Purslane, Pommegranate, Lettuce, Mint, Feta Mousse, Cucumber, Onions, Pita Croutons
Brix Caeser SaladGBP 14.50
Gem Lettuce, Cavalo Nero, Grilled Chicken, Garlic Croutons
Heirloom Tomato SaladGBP 12.00
Kalamata Olive Tapenade, Red Onion, Cucumber, Fried Garlic, Sherry VInegar
Sides
Seasoned FriesGBP 5.00
Beef Fat, Brix Spice Blend
Fire Roasted Jersey RoyalsGBP 6.00
Mojo Picon with Olive Crumble
Tenderstem Broccoli GBP 6.00
Tahini Miso, Crispy Quinoa
Salt Baked Beetroot & CarrotGBP 5.50
with smoked Carrot Tzatziki
Desserts
Baklava CheesecakeGBP 10.00
Baked cheesecake, Pistachios
Bananas Foster Tart TatinGBP 9.00
with Banana Peel Ice Cream
Strawberry Creme BruleeGBP 8.00
Amazing Cheese BoardGBP 18.00
Lincolnshire Poacher, Raw Milk Brie, Driftwood Goats and Oxford Blue, served w/ grapes, Honey and butter Crackers