Morsels:
Crackers: Roasted Seed Crackers, Tomato Pistou, Almond * vg+ EUR 3.00
Panisse: Fried Chickpea Chips, Wholegrain Mustard, Dill Aioli * vg+ EUR 5.00
Gougère: Choux “Croque Monsieur” – Ham, Cheese, with Mushroom (x2 items) EUR 7.00
Small Plates
All served with homemade Bread, Remoulade & Cornichons
Fromage Blanc: Cream cheese, Roast Celeriac, pickled Celery, Carrot, Parsley Oil* vg+ EUR 13.50
Bombas: Potato, Beef Bourguignon Ragu, Hot Sauce, Garlic Aioli (x3 items) vg EUR 13.50
Charcuterie: Irish & French tasting selection with pickled Onion * EUR 16.50
Gravadlax: Organic Salmon, Gin & Beetroot, Dill, Apple* EUR 17.50
Rillette: (Vegetarian) baked Leek, Cashel Blue Cheese & Cáis Na Tíre * vg EUR 14.50
Padron Peppers: blistered Peppers, Paella Salt, Almond-Romesco Dip * vg+ EUR 13.50
Main Course
ChickenEUR 26.50
Chasseur free-range Chicken, Walnut-Tarragon Stuffing, Wild Mushroom, Cauliflower*
Pork EUR 26.50
Slow-roast Belly, Puy Lentil, braised Baby Gem, Bacon Powder, Jus *
Fish EUR 29.00
Roast Cod, Chorizo Sauce, Pea, pickled Onion, Broccoli, herbed Polenta cake*
Socca EUR 23.50
Chickpea Flatbread, Caramelised Onion, “Ratatouille Provençal” topping* vg+
SpecialEUR 29.00
Lamb Shank, Split Pea, Jus, Rosemary, Garlic Cream, *
Sides
Potato EUR 4.50
Extra Virgin Pommes Purée, Chive * vg+
Salad EUR 4.50
Frisée, Radicchio, Walnut, Cider Vinegar dressing * vg+
Vegetable EUR 4.50
Broccoli Pavé, Basil & Garlic Bechamel, Savoy Cabbage* vg+
Cheese
Today’s Irish Cheeses (3 types), Pear Compote, Crackers * vg EUR 15.00
Desserts
Please see our “Et enfin” dessert & drinks menu!
