Fall Menu 2023
Ceviche MixtoUSD 24.00
Fresh wild fish, mussels, shrimp marinated with lemon, onion, cilantro, sweet potato and fried tortilla
Fish + ChipsUSD 32.00
Cod | Bass. Beer-battered, fresh, wild-caught fish with hand-cut fries, coleslaw, lemon & homemade tartar sauce
RisottoUSD 40.00
Lobster serve with aged gruyere cheese
Seasonal SoupUSD 28.00
Tastes of different soup or gazpacho every week inspired by the weather
Fish TacosUSD 30.00
Grilled corn tortilla, beer-battered fish, homemade coleslaw, fresh mango, & pico de gallo
CrabcakesUSD 32.00
Lump crabmeat seasoned with cajon oldbay and dijon mustard
Crab TostonesUSD 30.00
Fresh crab meat with cajun red bell pepper, served over fried plantains and black olive sauces
Catch of the Day
Served with mixed vegetables
- MP
OctopusUSD 30.00
Served with Rice and Dehydrated chimichurri
SHRIMP LANGONTINESUSD 26.00
Served, fresh squid ink rice and mezcal tomato sauces basil oil.
FLUKEUSD 36.00
Served with carrot Purée
Brothers Tasting Menu
6-8 courses utilizing the best wild seafood available paired with seasonal & local farm produce
- ppUSD 130.00
Chef's Tasting Menu
Multi-course experience, hand-crafted by Chef Elmer, utilizing the best wild seafood available paired with seasonal & local farm produce
- ppUSD 200.00
Flan | Tres Lleches | Homemade Ice Cream Strawberry, Mango Rum, Salty VanillaUSD 12.00
Pour-Over Coffee
Single-origin specialty coffee
- For 2USD 12.00