Lunch: 12pm – 2:30pm Dinner: 5pm – 10:30pm
Starter
BurrataGBP 18.00
Tomato gazpacho, black olive crumble, basil
Butternut Squash SoupGBP 18.00
Pumpkin seeds, vegan feta mousse, crispy sage
Artichoke ScallopsGBP 25.00
Pan seared scallops, Jerusalem artichoke purée, wild mushrooms
Baglioni GiardinieraGBP 16.00
Homemade pickled vegetables, beetroot mayo, rye breadcrumbs
Mushroom AranciniGBP 16.00
Tris of mushroom arancini on 24 month aged Grana Padano cheese sauce
Chickpeas & MusselsGBP 21.00
Chickpea soup with mussels & croutons
Memories of a CarbonaraGBP 21.00
Pecorino Romano & black pepper fondue, slow cooked free-range egg, crispy pork cheek, pecorino crisp
Pasta
Tonnarello BrunelloGBP 28.00
Tonnarelli pasta with pecorino and black pepper sauce, fresh truffle
Vermicello ScarparielloGBP 19.00
Vermicelli IGP with fresh cherry tomatoes, tomato sauce, basil
Fettuccine Mari & MontiGBP 25.00
Fettuccine pasta with butter & anchovies, lemon breadcrumbs, stracciatella sauce, lemon balm
Gnocchi Gorgonzola, Noci & HoneyGBP 25.00
Potato gnocchi pasta with gorgonzola fondue, walnut crumble & honey
Pappardelle BologneseGBP 25.00
Pappardelle pasta with slow cooked beef ragu & 24 month aged Parmigiano Reggiano cheese
Tonnarelli with LobsterGBP 49.00
Tonnarelli pasta on half lobster, with prawn bisque, butter samphire, micro parsley
Wild Boar TortelloniGBP 28.00
Wild boar tortelloni pasta, butternut squash sauce, grated parmesan, stracciatella & crispy sage
Mains
Wild Sea BassGBP 33.00
Pan seared sea bass fillet, caponata, pickled onion, prawn bisque
Brunello Beef FilletGBP 40.00
Slow cooked beef fillet in Brunello wine sauce, beef jus, potato velouté
Octopus & PotatoesGBP 40.00
Slow cooked & grilled octopus tentacle, potato velouté, octopus foam, sourdough crouton sticks
Corn-Fed ChickenGBP 30.00
Corn fed chicken breast, mashed potatoes, lemon breadcrumbs, baby carrots, chicken jus, micro watercress
Different MinestroneGBP 27.00
Purple potato sauce, baby carrots, chestnut mushrooms, broccoli, sourdough croutons, porcini broth
Redefine BrisketGBP 32.00
Vegetable brisket, lentil sauce, roasted aubergine, chestnut mushrooms, vegan feta mousse
Lobster with Franciacorta HollandaiseGBP 45.00
Half roasted lobster with Franciacorta wine reduction, hollandaise sauce and salad
Sides
CarrotsGBP 8.00
Mixed Leaves & Cherry TomatoesGBP 8.00
Roast PotatoesGBP 8.00
Chilli & Garlic SpinachGBP 8.00
French FriesGBP 8.00
