Ask Your Server for Recommended Wine Pairing or Sample Our Wine Flights
Starters
Lobster DipCAD 19.50
Real Atlantic lobster meat, onion, garlic, scallions, olive oil, cream cheese, cheddar, warm pita points
Buchanans Own French Onion SoupCAD 13.00
Rich beef broth, caramelized Vidalia and cipollini onions, focaccia croutons, Gruyère cheese
Crispy CalamariCAD 19.50
Seasoned calamari, fresh lemon, chipotle aioli
Duck Confit Spring RollsCAD 17.00
House made, filled with duck confit, mushrooms, scallions and cabbage, with a sweet and spicy sauce
Baked BrieCAD 19.00
Double cream Brie, fig jam, confit onions, served in a cast iron skillet with crispy pita points
Grilled FlatbreadCAD 16.00
Tomato purée, grilled zucchini, roasted red peppers, artichokes, confit onions and balsamic glaze
Salads
add to your Niagara Field Greens, Classic Caesar, Beet Salad or Mediterranean Salad: Fire Grilled 6oz. Chicken Breast $11, Sautéed (4) Black Tiger Shrimp $11, 6 oz. Flat Iron Steak $15.50
Niagara Field GreensCAD 12.50
Baby greens, cherry tomato, cucumber, red onion, julienned roasted pepper with a house made caramelized shallot balsamic vinaigrette
Classic CaesarCAD 13.50
Crisp romaine, house made croutons, bacon, shaved Parmesan, with a creamy garlic dressing
Beet SaladCAD 14.50
Pickled red beets, baby spinach, apple, goat cheese, pepitas, candied pecans in a honey and grainy mustard vinaigrette
Mediterranean SaladCAD 14.50
Romaine lettuce, cherry tomato, cucumber, red onion, red peppers, olives, goat cheese and sumac vinaigrette
Pasta
add to your Rice Noodle Stir Fry: Fire Grilled 6oz. Chicken Breast $11, Sautéed (4) Black Tiger Shrimp $11, 6 oz. Flat Iron Steak $15.50
Shrimp TagliatelleCAD 29.50
Tagliatelle egg noodles in a lemon Cajun cream sauce with black tiger shrimp, cherry tomato, shallots, garlic, olive oil, parsley, finished with fresh basil
Steak PenneCAD 30.00
Penne pasta tossed in a garlic tomato sauce with mushrooms, roasted peppers, spinach, topped with a grilled flat iron steak (6 oz.); Substitute grilled chicken breast (6 oz.)
Smoked Mozzarella RavioliCAD 26.00
Served in a marinara sauce with roasted peppers and spinach, finished with fresh basil
Rice Noodle Stir FryCAD 22.50
Sautéed broccoli, carrots, cabbage, snow peas, zucchini, garlic, ginger and rice noodles in a stir fry sauce, finished with scallions and toasted sesame seeds
Handhelds
All of our handhelds are served with your choice of seasoned French fries or Niagara field greens salad in a caramelized shallot & balsamic vinaigrette. Substitute Classic Caesar or Beet Salad - add $3
Fire Grilled Angus Burger (8 oz.)CAD 22.50
Toasted brioche bun, aged cheddar cheese, crisp bacon, garnished with romaine lettuce, tomato, red onion, pickles
Grilled Flatbread Steak SandwichCAD 25.50
Grilled, sliced flat iron steak, sautéed onions, peppers, roasted garlic aioli, sliced Swiss cheese and spicy tomato relish on a toasted onion bun; Substitute grilled chicken breast (6 oz.)
Cajun Shrimp Flatbread SandwichCAD 22.00
Sautéed tiger shrimp, Cajun seasoning, lettuce, tomato, onion, pickles and chimichurri sauce on a toasted onion bun
From the Grill
All steaks are grilled to your liking, served with choice of Niagara Baco Noir wine reduction or peppercorn sauce, includes your choice of roasted garlic mashed potatoes, baked potato with sour cream and chives or seasoned French fries and accompanied with seasonal vegetable
Filet Mignon (8 oz.)CAD 47.00
Bacon wrapped - While quantities last
New York Angus Striploin - Centre Cut (10 oz.)CAD 43.00
Rib Steak AAA (14 oz.)CAD 49.00
Mains
Blackened Shrimp and ChickenCAD 31.00
Grilled Cajun rubbed 6 oz. chicken breast paired with sautéed black tiger shrimp (4), spiced beluga lentils and seasonal vegetable, finished with an avocado Creole cream
Grilled Atlantic SalmonCAD 34.00
Grilled 8 oz. fillet with basmati rice and seasonal vegetable, finished with a honey, grainy mustard and dill sauce
Fresh Lake Erie PickerelCAD 31.00
Pan seared 7 oz. fillet, spicy tomato relish, basmati rice and seasonal vegetable
Sesame Crusted TunaCAD 34.50
Seared 8 oz. Ahi tuna steak, ponzu sauce, served with spiced beluga lentils and seasonal vegetable
Beef Short RibCAD 32.50
Tender, braised 10 oz. short rib, roasted garlic mashed potatoes and seasonal vegetable, finished with a red wine demi-glace
Fire Grilled Pork ChopCAD 29.50
12 oz. chop served with Israeli couscous, seasonal vegetable and an anise caramel demi-glace
Caprese ChickenCAD 31.00
Grilled 10 oz. chicken breast layered with oven dried tomato, buffalo mozzarella, fresh basil and finished with a balsamic glaze, served with spicy beluga lentils and seasonal vegetable
