Bumpkin South Kensington

To Start

• Salt Marsh Farm Lamb ScrumpetsGBP 8.50

  with pickled cabbage and an English garden mint salad

• Prawns & Buttermilk Soda BreadGBP 8.95

  with Thousand Island dressing, Dorset nagger and land cress

• Soup of the DayGBP 6.50

  served with Bumpkin bread & butter

• Oxtail SoupGBP 6.95

  served with Bumpkin bread & butter

• Roast Chicken, Bacon & BeetsGBP 7.50

  with Mrs Kirkham cheese dressing, chicory, baby gem, tomato and sourdough croutons

• Smoked Haddock & Leek Fish CakeGBP 7.95

  with tartare sauce and grilled lemon

• Creamed Mixed Mushrooms In Puff PastryGBP 7.95

  with Buxton blue cheese crumbs

• Bulgar Wheat & Mixed Bean PancakeGBP 7.25

  with spiced avocado, tomato and onion jam

• Devilled Pork Belly RibsGBP 8.45

• Cornish Yarg & Tomato Fire BreadGBP 7.95

Classic British Pies

• Creedy Carver Chicken & Ham Hock CharterGBP 14.95

• English Longhorn Beef & PorterGBP 14.95

• Mrs Kirkham Cheese, Potato & KaleGBP 13.50

From British Farms

• Crispy Duck Leg & Smoked GammonGBP 17.95

  with butterbeans, mixed peas, orange and thyme gravy

• Dingley Dell Pork Belly & Black TreacleGBP 18.50

  with colcannon potatoes, grilled Bramley apple and roast gravy

• Pot Roasted Lamb ShoulderGBP 18.95

  with braised red cabbage & autumn roots, redcurrant and port

• Vickers Farm VenisonGBP 21.00

  with heritage carrots, fennel, sloe gin and plums

• English Longhorn Beef BurgerGBP 16.00

  with treacle cured bacon, Montgomery cheese and chips

• Pork, Apple & Black Pudding SausagesGBP 15.95

  with creamed potatoes, fried onions and gravy

• Cornish Beef Balls & Pease PuddingGBP 15.50

  with traditional parsley and bone marrow gravy

From British Fields

• Curried King Edwards & BarleyGBP 14.00

  with creamed spinach, mixed peas and beans

• Macaroni CheeseGBP 13.50

  with spelt, artichoke, spinach and Portobello mushroom

• Seasonal Salad of the Day

  see our server

From British Waters

• Grilled Cod Steak & Cauliflower FritterGBP 18.95

  with creamed spinach, parsley butter and grilled lemon

• Battered Haddock & ChipsGBP 16.00

  with mushy marrow fat peas and tartare sauce

• Salmon & Spelt WellingtonGBP 18.95

  with tender stem broccoli and dill butter cream

Steaks & Grills

All served with grilled mushroom and plum tomato, a choice of chips or dressed autumn leaves and a sauce. Add an Extra Sauce (£2): Peppercorn, Garlic butter, Red wine gravy

• 200g Rump SteakGBP 19.00

• 280g Rib SteakGBP 34.95

  on the bone

• Free Range Creedy Carver 1/2 ChickenGBP 17.50

Side Dishes

• Heritage Carrots & LavenderGBP 4.00

• Roasted Autumn Roots, Honey and SageGBP 4.00

• Creamed Mashed PotatoGBP 4.00

• Tender Stem BroccoliGBP 4.50

• Hand Cut Chips / Sweet Potato FriesGBP 4.00

• Buttered Greens / Creamed SpinachGBP 4.00

• Mac 'N' CheeseGBP 6.50

Breakfast & Brunch

• Breakfast

  Saturday 10am - 1pm (with lunch starting at 12pm so that there is one hour running both menus) and Sunday 10am - 12pm

• Brunch

  Sunday 12pm-2pm