FOR THE TABLE
Rosemary and thyme focacciaGBP 5.00
olive oil, sea salt
Marinated olivesGBP 4.00
Smoked almondsGBP 4.50
Whitebait parsley mayo
WhitebaitGBP 4.00
parsley mayo
STARTERS
Roasted cauliflower aranciniGBP 7.00
Parmesan, charred spring onion dressing
Belly bacon, parsnip puréeGBP 8.00
smoked garlic honey, sesame dukkah
Crispy pigs head, celeriac remouladeGBP 7.00
caramelised apple sauce
Oak-smoked haddock chowderGBP 10.00
confit potatoes, dill oil
Goat's cheese en crouteGBP 7.50
smoked garlic honey, winter leaf salad, cranberry
Leek and potato soupGBP 6.50
crispy leeks, croutons
Beetroot saladGBP 7.00
whipped ricotta, pickled beetroot, spicy pumpkin seeds, sticky walnuts
MAINS
Turkey breastGBP 20.50
crispy apricot and sage stuffing, cranberry sauce, buttered sprouts, roast potatoes, parsnip purée, red wine sauce
Lemon, garlic and herb roasted half chickenGBP 22.00
fries, parsley mayo
Featherblade of beefGBP 28.50
truffle and Parmesan chips, red wine sauce, beetroot ketchup
Roasted squash, caramelised garlic and butternut puréeGBP 14.50
green sauce and spicy pumpkin seeds
Crispy pork schnitzelGBP 19.00
brown butter and sage, fries, cranberry, sour cream
Pan-roasted maitake mushroomGBP 16.50
truffled sunchoke frégola, toasted sunflower seed and shallot dressing
FISH
MARKET PRICE, PLEASE ASK FOR MORE DETAILS
Whole market fish
served with new potatoes, long-stem broccoli, brown butter with lemon, capers and parsley
Market fish special
served with seasonal garnishes
STEAKS
served with red wine sauce, truffle and Parmesan chips, long-stem broccoli
8oz Dry-aged ribeye steakGBP 35.00
10oz Butter-roasted sirloinGBP 39.00
SUNDAY
Roast beefGBP 23.00
served with carrot and swede mash, roast potatoes, buttered greens, Yorkshire pudding, red wine gravy
Roasted half chickenGBP 23.00
served with carrot and swede mash, roast potatoes, buttered greens, Yorkshire pudding, red wine gravy
Extra red wine gravyGBP 3.50
SIDES
Truffle and Parmesan chipsGBP 5.00
Herb and chilli salted friesGBP 4.50
Long-stem broccoliGBP 5.00
Roasted carrots, smoked garlic honeyGBP 5.00
Port-braised red cabbageGBP 5.00
Red wine sauceGBP 3.50
