Bushel and a Peck Kitchen & Bar

4.2

707 reseñas

De $31 a $50

Pescados y Mariscos

Haz una reservación

2 personas

17 feb 2025

7:00 p.m.

Reservado 3 veces hoy

Joya de la zona
Ideal para cenas al aire libre
Bueno para ocasiones especiales

Celebrating all that grows, swims & grazes in the Chesapeake Bay watershed!

Pide a domicilio o para llevar

Áreas del restaurante

Información adicional

Ambiente
Informal
Precios
De $31 a $50
Cocinas
Pescados y Mariscos
Horarios
Sáb 15:00–23:00 Dom 15:00–21:00 Cena Lun–Jue 16:00–22:00 Vie 16:00–23:00
Número de teléfono
(410) 531-1868
Página web
http://www.bushelandapeck.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Ropa informal
Chef ejecutivo
Joe Krywucki

Ubicación
12250 Clarksville Pike, Ste H, Clarksville, 21029-1495 MD
Zona
Columbia
Parking details
Estacionamiento público
Adicional
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Para no fumadores, Salón privado, Vinos

Platos populares

Menú

Appetizers

Pan Seared Sea ScallopsUSD 15.00
Applewood Smoked Bacon, Chive Butter
House Made Soft PretzelUSD 8.00
J.Q. Dickinson Heirloom Salt, White Cheddar and Bacon Dip, Mustard Dip
BP Crab Dip*USD 15.00
Aged Cheddar, Brioche Baguette
Madeira French Onion SoupUSD 11.00
Vidalia Onion, Gruyere and Fontina Cheese, Parmesan Croutons
Hand Cut FriesUSD 7.00
Choice of BP Sauce, Bacon and White Cheddar Queso, Habenero Garlic Aioli
Beef Short Rib PoutineUSD 15.00
Hand Cut Fries, Pulled Beef Short Rib, Caramelized Onions, Gruyere and Fontina Cheese, Sage Gravy
Shrimp and GritsUSD 15.00
Wade's Mill Cheddar Grits, Andouille Sausage, Tasso Ham, Green Onion Butter
Cornmeal Fried Bell and Evans Chicken SlidersUSD 13.00
Brioche Rolls, Honey Crisp Apple Slaw, Sriracha and Maple Aioli
Steamed Jumbo Texas Brown Shrimp
Traditional Cocktail
- 1/2 LbUSD 15.00
- 1 LbUSD 25.00
Crispy CalamariUSD 14.00
Lemon Garlic Aioli
Cream of Crab SoupUSD 11.00
Sherry, Old Bay, Chives

Salads

Add to any salad: Bell and Evans Grilled Chicken $8, Petite Filets $14, Grilled Jumbo Shrimp $14, Shrimp Salad $14, Grilled Sustainable Faroe Island Salmon $16

Caesar Salad*USD 11.00
Romaine Lettuce, Caesar Dressing, Parmesan Croutons, Parmesan Reggiano
Roasted Beet and Baby Spinach SaladUSD 11.00
Baby Spinach, Roasted Beets, Toasted Walnuts, Radish, Walnut Vinaigrette, Cucumber, Goat Cheese

Entree Salads

Grilled Sustainable Faroe Island Salmon SaladUSD 24.00
Baby Spinach, Roasted Beets, Goat Cheese, Radish, Cucumber, Toasted Walnuts, Dill Vinaigrette
Steak SaladUSD 26.00
Petite Filet Mignon, Neuske's Applewood Smoked Bacon, Baby Spinach, Red Onion, Cucumbers, Cherry Tomatoes, Port Wine Vinaigrette, Buttermilk Blue Cheese
Cobb SaladUSD 21.00
Grilled Bell and Evan's Chicken, Romaine, Hard Boiled Egg, Bacon, Cherry Tomatoes, Avocado, Cheddar Cheese, Honey Balsamic Vinaigrette, Parmesan Croutons

Entrees

Jumbo Lump Crab CakeUSD 31.00
Corn and Butternut Squash Succotash, Beurre Blanc
Grilled Sustainable Faroe Island SalmonUSD 26.00
Basil Parmesan Crust, Beurre Blanc, Yukon Gold Mashed Potatoes, Broccolini
Local Harvest 12oz Ribeye SteakUSD 35.00
Bourbon Mustard Glace, Portabella Mushrooms, Broccolini, Mashed Yukon Gold Potatoes
Fried Chicken and WafflesUSD 24.00
Buttermilk Fried Bell and Evans Chicken, Mashed Potatoes, Tasso Ham Collard Greens, Herb Stuffing Waffle, Chicken Gravy
Roasted Butternut Squash RisottoUSD 18.00
Sage, Parmesan Reggiano, Portabella Mushrooms
Braised Beef Short Rib*USD 33.00
Horseradish Crust, Bourbon Mustard Glace, Mashed Potatoes, Sautéed Baby Spinach
BP "Spaghetti and Meatballs"USD 27.00
House Made Shrimp and Jumbo Lump Crab Meatballs, Old Bay Alfredo, Herb Garlic Bread

Handhelds

Served with Hand-Cut Fries

Jumbo Lump Crab Cake SandwichUSD 31.00
Brioche Bun, Tartar Sauce, Bibb Lettuce, Tomato
Slow Roasted Rib Eye Dip*USD 23.00
Creekstone Farm Angus Ribeye, Caramelized Onions, Horseradish Sauce, Gruyere and Fontina Cheese, Rustic Baguette, Madeira Jus
Shrimp Salad Sandwich*USD 18.00
Brioche Roll, Bibb Lettuce, Tomato, Chesapeake Dill Pickles
Vegetarian Cauliflower and Roasted Mushroom "Cheese Steak"*USD 15.00
Caramelized Onions, Roasted Cauliflower & Mushrooms, Garlic Aioli, Provolone, Pepperoncini
Grilled Bell and Evans Chicken Sandwich*USD 17.00
Mozzarella, Bourbon Bacon Jam, Basil Aioli, Tomato, Baby Spinach
BP Burger*USD 17.00
Seven Hills Farm Beef, Bourbon and Bacon Jam, Aged Cheddar, BP Sauce, Lettuce, Tomato, D.C. Dills Sweet Horseradish Dill Pickles
Buttermilk Fried Shrimp Po' Boy RollUSD 15.00
Remoulade Sauce, D.C. Dills Chesapeake Dill Pickles, Tomato, Bibb Lettuce
BP Shrimp Salad BLT Roll*USD 17.00
Neuske"s Apple Wood Smoked Bacon, Avocado, Tomato, Micro Celery

Sides

Mashed PotatoesUSD 4.00
BroccoliniUSD 4.00
Tasso Collard GreensUSD 4.00
Honey Crisp Apple SlawUSD 4.00
Hand Cut FriesUSD 4.00
Side Spinach SaladUSD 6.00
Baby Spinach, Parmesan, Cucumbers, Cherry Tomatoes, Red Onion, Honey Balsamic Vinaigrette
Side Caesar Salad*USD 6.00
Romaine, Caesar Dressing, Parmesan Reggiano, Parmesan Crouton

Take and Bake Crab Cakes

Take and Bake Crab Cakes
- 1 - 8oz ForUSD 22.00
- 2 - 8oz ForUSD 40.00
- 4 - Pretzels ForUSD 20.00

Cocktails

The Lighter Side

Garden MartiniUSD 11.00
Green Hat Gin, Cocchi Americano, Plum Sake, Celery And Fennel Pollen Tincture
Ray of LightUSD 9.00
Our version of a White Wine Spritzer. Organic Spanish White Wine, Basil, St Germain, Earl Grey, Lemon Bitters
Grape and Parsley CollinsUSD 9.00
Luksusowa Vodka, Noilly Prat Dry Vermouth, Parsley Cordial, Frozen Grapes, Club Soda
Hop on PopUSD 10.00
Our play on a Clover Club and an homage to Rob's favorite author. Hopped Bluecoat Gin, Raspberry Reduction, Egg White, Fresh Lemon, Poppy Seeds

BP Crushes

Orange CrushUSD 10.00
Tito's Vodka, Fresh Orange, Triple Sec, Soda
Grapefruit CrushUSD 10.00
Tito's Vodka, Fresh Grapefruit, Triple Sec, Soda

Bigger and Bolder

The Crimson KingUSD 14.00
Our play on a Boulevardier. Catoctin Creek Roundstone Rye, Punt e Mes Vermouth, Cherry Heering, Cappelletti Aperitivo, St George NOLA Coffee Liqueur
The Uncle JockUSD 11.00
A solera cocktail started in October of 2020. Named for Rob's dads uncle who was a bootlegger during Prohibition and a bookie afterwards. Old Bardstown Bourbon, Bacardi 8 Year Rum, Cardamaro, Angostura Bitters
Midsummer MargaritaUSD 11.00
Olmeca Altos Plata Blanco Tequila, Cantaloupe Shrub, Fresh Lime, Bergamot
Derby DayUSD 12.00
Old Forester Bourbon, Wildflower Honey, Fresh Lemon, Fresh Grapefruit, Rosemary
Campfire Old FashionedUSD 11.00
Chicory Infused Old Forester Bourbon, Maple, Angostura Bitters, Butter Essence

Wines by the Glass

White Wines

Rainstorm Pinot Gris, 2019, Wiliamette Valley, OregonUSD 9.00
Benziger Sauvignon Blanc, 2019, North Coast, CaliforniaUSD 8.00
D'Arenberg "Hermit Crab" Viognier-Marsanne, 2018, McLaren Vale, AustraliaUSD 10.00
J&H Selbach Riesling Kabinett, 2018, Mosel, GermanyUSD 9.00
Bushel and a Peck "Unoaked" Chardonnay, 2019, Mendocino, CaliforniaUSD 9.00
Matanzas Creek Chardonnay, 2018, Sonoma County, CaliforniaUSD 15.00

Sparkling Wines

Segura Viudas Organic Cava Brut, NV, Penedes, SpainUSD 8.00
Underwood Rosé Bubbles, 2018, Williamette Valley, OregonUSD 10.00
Nicolas Feuillatte "Réserve Exclusive" Brut Rosé, NV, Champagne, FranceUSD 18.00

Red Wines

Chef Joe's Tuscan Bistro Red, NV, Tuscany, ItalyUSD 8.00
served chilled
Wine by Joe Pinot Noir, 2016, Willamette Valley, OregonUSD 12.00
Four Vines "Old Vine" Zinfandel, 2019, Lodi, CaliforniaUSD 8.00
Los Haroldos Malbec Blend, 2019, Mendoza, ArgentinaUSD 9.00
Twenty Acres Cabernet Sauvignon, 2018, CaliforniaUSD 10.00

Wines by The Bottle

Let's Get Fizz-Ical - Sparkling Wines

Segura Viudas Organic Cava Brut, NV, Penedes, SpainUSD 25.00
Steininger Sparkling Gruner Veltliner, 2016, Niederösterreich, AustriaUSD 60.00
Santa Maria la Palma "Aragosta" Vermentino Brut, 2016, Sardinia, ItalyUSD 25.00
Thibaut-Janisson Blanc de Chardonnay Brut Sparkling, NV, VirginiaUSD 55.00
Underwood Rosé Bubbles, 2018, Williamette Valley, OregonUSD 34.00
Schramsberg Blanc de Blanc Brut, 2017, Napa Valley, CaliforniaUSD 75.00
Soter Rosé of Pinot Noir Brut, 2014, Williamette Valley, OregonUSD 90.00
D'Ardenberg "Dadd" Sparkling, AdelaideHills, AustraliaUSD 65.00
Gloria Ferrer "Anniversary Cuvee" Carneros, Sonoma, CaliforniaUSD 80.00

Light, Crisp, Fresh White Wines

Rainstorm Pinot Gris, 2019, Williamette Valley, OregonUSD 30.00
Anton Bauer "Berg" Riesling, 2017, Niederösterreich, AustriaUSD 45.00
William Fevre Chablis Domaine, 2017, Burgundy, FranceUSD 68.00
Hillinger Pinot Gris, 2018, Burgenland, AustriaUSD 33.00
Umani Ronchi "Casal di Serra" Verdicchio, 2018, Marches, ItalyUSD 45.00
Craggy Range "Te Muna" Sauvignon Blanc, 2019, Martinborough, New ZealandUSD 45.00
Linden "Avenius" Sauvignon Blanc, 2017, VirginiaUSD 45.00
J Vineyards Pinot Gris, 2020, CaliforniaUSD 45.00
Silverado Vineyards "Miller Ranch" Sauvignon Blanc, 2018, Napa Valley, CAUSD 65.00

Rich, Luscious White Wines

J&H Selbach Riesling Kabinett, 2018, Mosel, GermanyUSD 35.00
Wente "Eric's Small Lot Unoaked" Chardonnay, 2018, Livermore, CaliforniaUSD 66.00
Lail "Blueprint" Sauvignon Blanc, 2019, Napa Valley, CaliforniaUSD 85.00
Benlondrade "Quinta Apolonia" Verdejo, 2018, Rueda, SpainUSD 55.00
D'Arenberg "Hermit Crab" Viognier Marsanne, 2018, Mclaren Vale, AustraliaUSD 39.00
St Innocent "Freedom Hill" Chardonnay, 2017, Williamette Valley, OregonUSD 65.00
Mantanzas Creek Chardonnay, 2018, Sonoma Valley, CaliforniaUSD 60.00
Catena "Catena Alta" Chardonnay, 2017, Mendoza, ArgentinaUSD 70.00
Leeuwin Artist Series Chardonnay, 2013, Margaret River, AustraliaUSD 88.00

Soft, Lush, Smooth Reds

Kiona Lemberger, 2018, Red Mountain, Columbia Valley, WashingtonUSD 30.00
Don Ramon Perez Juan Garnacha & Tempranillo, Campo de Borja, SpainUSD 25.00
Oregon Trails Wine Co Pinot Noir, 2019, Willamette Valley, OregonUSD 45.00
Benziger Family Winery Pinot Noir, 2019, Monterey, CaliforniaUSD 45.00
Wine by Joe Pinot Noir, 2016, Williamette Valley, OregonUSD 42.00
Chehalem Pinot Noir, 2018, Chehalem Mountains, Williamette Valley, OregonUSD 60.00
Cune Crianza Tempranillo, 2017, Rioja, SpainUSD 38.00
La Rioja Alta "Vina Ardanza" 2012, Rioja SpainUSD 75.00
Netzel "Rubin Carnuntum" Zweigelt, 2017, Niederösterreich, AustriaUSD 48.00
E. Guigal Cotes du Rhone, 2017, Rhone Valley, FranceUSD 40.00

Structured, Intense, Bold Reds

A.A. Badenhorst "Secateurs" Red Blend, 2018, Swartland, South AfricaUSD 36.00
Sara Perez & Rene Barbier "Partida Pedrer" 2014, Priorat, SpainUSD 85.00
Tommasi "Ripasso" Valpolicella, 2017, Veneto, ItalyUSD 52.00
Four Vines "Old Vine" Zinfandel, 2019, Lodi, CaliforniaUSD 28.00
Marietta "Old Vine Red" Lot 70, CaliforniaUSD 36.00
Rombauer Vineyards Zinfandel, 2018, CaliforniaUSD 80.00
Pedroncelli Petite Sirah, 2018, Dry Creek Valley, Sonoma, CaliforniaUSD 45.00
Montes "Alpha" Syrah, 2017, Central Valley, ChiliUSD 40.00
San Roman "Prima" Tempranillo, 2018, Toro, SpainUSD 45.00
Juan Gil "Silver Label" Monastrell, 2019, Jumilla, SpainUSD 40.00
Los Haroldos Malbec Blend, 2019, Mendoza, ArgentinaUSD 40.00
Bodega Catena Zapata "Vista Flores" Malbec, 2017, Mendoza, ArgentinaUSD 36.00
El Enemigo Cabernet Franc, 2016, Mendoza, ArgentinaUSD 66.00
Clos Mogador Tinto, 2017, Priorat, SpainUSD 135.00
Hedges Family "CMS" Cabernet-Merlot-Syrah, 2019, Columbia Valley, WAUSD 42.00
Worthy "Sophia's Cuvee" Cabernet Sauvignon, 2015, Napa Valley, CaliforniaUSD 64.00
Craggy Range "Te Kahu" Bordeaux Blend, 2018, Hawkes Bay, New Zealand
Beringer "Knight's Valley" Cabernet Sauvignon, 2018, Sonoma, CaliforniaUSD 75.00
Duckhorn "Decoy" Cabernet Sauvignon, 2019, Sonoma, CaliforniaUSD 60.00
Pahlmeyer "Jayson" Cabernet Sauvignon, 2018, Napa Valley, CaliforniaUSD 135.00

Lo que dicen 707 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.2

4.2 de acuerdo a calificaciones recientes

4.3Comida
4.1Servicio
4.4Ambiente
3.9Valor

Ruido • Moderado

Reconocido por

Baltimore/Maryland
Ideal para cenas al aire libre
Suburbios de Baltimore
Joya de la zona
Suburbios de Baltimore
Ideal para cenas al aire libre
Suburbios de Baltimore
Ideal por sus vistas panorámicas
Suburbios de Baltimore
Pescados y Mariscos

707 reseñas

OT
Comensal de OpenTable
VIP
Baltimore
1 reseña
5.0
1 reseña
Comieron en 9 de abril de 2022
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Delicious!
¿Te fue útil?
S
Sarah
Baltimore
3 reseñas
4.0
3 reseñas
Comieron hace 2 días
1. Global 4
2. Comida 4
3. Servicio 2
4. Ambiente 4
Food was good but service was a little slow and it seemed like we had to continue to ask for things instead of just having someone be attentive. I do plan to return and see if it was just an off experience because overall the food and vibe was nice.
¿Te fue útil?
T
Thomas
VIP
Baltimore
24 reseñas
3.0
24 reseñas
Comieron hace 2 días
1. Global 3
2. Comida 4
3. Servicio 3
4. Ambiente 3
Service was very slow - it took half an hour to get my salad and another half hour to get my entree. The food was okay, but not memorable.
¿Te fue útil?
M
Mark
Baltimore
1 reseña
2.0
1 reseña
Comieron hace 3 días
1. Global 2
2. Comida 3
3. Servicio 1
4. Ambiente 3
The filet was very good. Service was very very slow. The shades were up where we ate and the sun was coming right into our faces. It seemed to be a complicated deal to lower them. Took a few requests to do so. The manager came in and raised them and seemed irritated that they were lowered? It’s fine once the sun gets further down, even a nice view of sunset. But if you are dining earlier they should bear that in mind. Kind of mediocre dining experience,
Bushel and a Peck Kitchen & BarRespuesta enviada hace 2 días
Hi Mark, Thanks for taking the time to write a review. Glad to hear you enjoyed the filet. I'm Rob, the owner, and I was the one who came through to raise the blinds. Didn't know about the sun being in your face earlier in the evening. Sincere apologies for us not getting that handled more quickly. When I came through it was quite dark in the room and I raised the blinds to make the room a little brighter and make the view more enjoyable. Wasn't irritated about them being down, just that they were down past sunset and made the room too dark. Very sorry you felt the service from Chari was slow. Not the impression we want to make. I'd love to send you a gift certificate in the hopes you'd try us again. Kindlt send me your address and I'll get something right out to you. Thanks!
¿Te fue útil?
B
Bill
Washington DC
5 reseñas
4.0
5 reseñas
Comieron hace 3 días
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 5
Service was excellent. Ambiance was on point. Food was good and portions were very good. Drinks were just ok, but they said the bar was running behind so they may have been rushed. Still a very good experience.
¿Te fue útil?
M
Melissa
Washington DC
3 reseñas
1.0
3 reseñas
Comieron en 26 de enero de 2025
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 1
Unfortunately, I did not get to eat the food. When I arrived at 7:15 PM for my reservation for two, there was a long line of guests from the 7:00 PM reservations who were still not seated with no hostess to be found. At 7:30 PM, only some of the guests with reservations at 7:00 PM were seated. I tried to eat at the bar, but after a 10 minute wait and no one coming over to ask about our orders, we decided to leave.
¿Te fue útil?
B
Bryce
VIP
Baltimore
4 reseñas
1.0
4 reseñas
Comieron en 26 de enero de 2025
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 1
This was the single worst dining experience I've had in the 20 years I've lived in Maryland. We booked a 7pm reservation, choosing Bushel and a Peck to try something new instead of our regular favorites. Our 2-person party arrived on time at 7pm and the waiting area was packed. We weren't seated for 40 minutes. When we were finally seated without much apology, our waiter arrived after another five minutes with some water. He was apologetic and gave us menus. We got his attention in another five minutes because we had our order ready and were very hungry. When the waiter came back at 8pm with more water, not even the cocktails we'd ordered, and not with the appetizers we'd ordered, we decided to leave and go downstairs to the fantastic food court. We had delicious, reasonably priced food within ten minutes. No one from management or the host table apologized. We will not be back.
Bushel and a Peck Kitchen & BarSe respondió el 28 de enero de 2025
You were honestly at the top of my list to respond to today. And then coincidentally wrote a review here. We are incredibly sorry for the experience you had at our restaurant. You had a reservation & we made a mistake and didn't properly manage the dining room to be able to seat you on time. Once I did seat you, I should have personally gotten your drinks and put in the appetizers. 1000% my fault. I have no excuse other than we mismanaged the evening. A mistake I deeply regret. We have a new management team & are working hard to create great guest experiences, but clearly we missed the mark. If you would be willing to give us another try, I'd like to send you a gift certificate. We appreciate all feedback & will definitely learn from this experience. We hope to see you again.
¿Te fue útil?
T
Theron
Baltimore
23 reseñas
5.0
23 reseñas
Comieron en 25 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excellent menu choices, good drinks, pleasant atmosphere.
¿Te fue útil?
S
Sally
VIP
Baltimore
121 reseñas
5.0
121 reseñas
Comieron en 23 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
My husband and I had a great date night at BP during Restaurant Week. Scallops and French onion soup to start, burger and filet steak salad for entrees, lemon square and chocolate marshmallow cake for dessert. The filet was perfectly medium rare as I ordered. The gorgonzola was creamy and flavorful. French onion soup was cheesy with the right amount of salt. 4 yummy scallops for the appetizer. My only suggestion would be to try for a crispier, more buttery crust on the lemon square
¿Te fue útil?
T
Theron
Baltimore
23 reseñas
5.0
23 reseñas
Comieron en 18 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
They rotate their menu so what you see one week might change the next. All of their appetizers, entrees, and desserts are excellent! Their mocktails were really nice as well. It's a lovely place for a dinner with friends.
¿Te fue útil?

Preguntas frecuentes

Bushel and a Peck Kitchen & Bar ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (410) 531-1868.

Bushel and a Peck Kitchen & Bar tiene una calificación promedio de 4.2 estrellas, según 707 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

17 feb 2025

7:00 p.m.

Reservado 3 veces hoy

Pide a domicilio o para llevar

Mapa de Google para Bushel and a Peck Kitchen & Bar

12250 Clarksville Pike, Ste H, Clarksville, 21029-1495 MD

Áreas del restaurante

Información adicional

Zona
Columbia
Horarios
Sáb 15:00–23:00 Dom 15:00–21:00 Cena Lun–Jue 16:00–22:00 Vie 16:00–23:00
Precios
De $31 a $50
Cocinas
Pescados y Mariscos
Ambiente
Informal
Dress code
Ropa informal
Parking details
Estacionamiento público
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Joe Krywucki
Adicional
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Para no fumadores, Salón privado, Vinos

Página web
http://www.bushelandapeck.com/
Número de teléfono
(410) 531-1868

Bushel and a Peck Kitchen & Bar

Haz una reservación

Pide a domicilio o para llevar

Áreas del restaurante

Información adicional

Jumbo Lump Crab Cake Sandwich

Shrimp Salad Sandwich

Madeira French Onion Soup

Appetizers

Pan Seared Sea ScallopsUSD 15.00

House Made Soft PretzelUSD 8.00

BP Crab Dip*USD 15.00

Madeira French Onion SoupUSD 11.00

Hand Cut FriesUSD 7.00

Beef Short Rib PoutineUSD 15.00

Shrimp and GritsUSD 15.00

Cornmeal Fried Bell and Evans Chicken SlidersUSD 13.00

Steamed Jumbo Texas Brown Shrimp

Crispy CalamariUSD 14.00

Cream of Crab SoupUSD 11.00

Salads

Caesar Salad*USD 11.00

Roasted Beet and Baby Spinach SaladUSD 11.00

Entree Salads

Grilled Sustainable Faroe Island Salmon SaladUSD 24.00

Steak SaladUSD 26.00

Cobb SaladUSD 21.00

Entrees

Jumbo Lump Crab CakeUSD 31.00

Grilled Sustainable Faroe Island SalmonUSD 26.00

Local Harvest 12oz Ribeye SteakUSD 35.00

Fried Chicken and WafflesUSD 24.00

Roasted Butternut Squash RisottoUSD 18.00

Braised Beef Short Rib*USD 33.00

BP "Spaghetti and Meatballs"USD 27.00

Handhelds

Jumbo Lump Crab Cake SandwichUSD 31.00

Slow Roasted Rib Eye Dip*USD 23.00

Shrimp Salad Sandwich*USD 18.00

Vegetarian Cauliflower and Roasted Mushroom "Cheese Steak"*USD 15.00

Grilled Bell and Evans Chicken Sandwich*USD 17.00

BP Burger*USD 17.00

Buttermilk Fried Shrimp Po' Boy RollUSD 15.00

BP Shrimp Salad BLT Roll*USD 17.00

Sides

Mashed PotatoesUSD 4.00

BroccoliniUSD 4.00

Tasso Collard GreensUSD 4.00

Honey Crisp Apple SlawUSD 4.00

Hand Cut FriesUSD 4.00

Side Spinach SaladUSD 6.00

Side Caesar Salad*USD 6.00

Take and Bake Crab Cakes

Take and Bake Crab Cakes

Cocktails

The Lighter Side

Garden MartiniUSD 11.00

Ray of LightUSD 9.00

Grape and Parsley CollinsUSD 9.00

Hop on PopUSD 10.00

BP Crushes

Orange CrushUSD 10.00

Grapefruit CrushUSD 10.00

Bigger and Bolder

The Crimson KingUSD 14.00

The Uncle JockUSD 11.00

Midsummer MargaritaUSD 11.00

Derby DayUSD 12.00

Campfire Old FashionedUSD 11.00

Wines by the Glass

White Wines

Rainstorm Pinot Gris, 2019, Wiliamette Valley, OregonUSD 9.00

Benziger Sauvignon Blanc, 2019, North Coast, CaliforniaUSD 8.00

D'Arenberg "Hermit Crab" Viognier-Marsanne, 2018, McLaren Vale, AustraliaUSD 10.00

J&H Selbach Riesling Kabinett, 2018, Mosel, GermanyUSD 9.00

Bushel and a Peck "Unoaked" Chardonnay, 2019, Mendocino, CaliforniaUSD 9.00

Matanzas Creek Chardonnay, 2018, Sonoma County, CaliforniaUSD 15.00

Sparkling Wines

Segura Viudas Organic Cava Brut, NV, Penedes, SpainUSD 8.00

Underwood Rosé Bubbles, 2018, Williamette Valley, OregonUSD 10.00