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Butcher and the Bear, Chicago, IL

Butcher and the Bear

4.7
4.7
294 reseñas
De $31 a $50
Cortes de carne

Haz una reservación

2 personas
7:00 p.m.
Reservado 41 veces hoy
  • Bueno para ocasiones especiales
  • Romántico
  • Joya de la zona
A boutique steakhouse, a chef-driven restaurant, is described as "where the classic speakeasy meets the timeless allure of a modern premium steakhouse."

Información adicional

  • Número de teléfono
  • Precios
    De $31 a $50
  • Cocinas
    Cortes de carne
  • Horarios
    Mar–Jue 16:00–20:45 Vie, Sáb 16:00–21:45 Dom 16:00–19:45 Hora feliz Mar–Jue, Dom 16:00–18:00
  • Dress code
    De vestir
  • Parking details
    Servicio de estacionamiento
  • Chef ejecutivo
    Saul Ramos

Lo que dicen 294 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.7
4.7 de acuerdo a calificaciones recientes
  • 4.7Comida
  • 4.7Servicio
  • 4.8Ambiente
  • 4.3Valor

RuidoModerado

294 reseñas
  1. Erika VIP

    Cancún22 reseñas

    5.0

    Comieron en 6 de octubre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    Servicio y comida increíbles! La mesa un poco pequeña y nos enviaron a la parte de atrás, pero aún así valió toda la pena. Cenamos deliciosos y pasamos una noche muy agradable

    ¿Te fue útil?

  2. Tad

    Chicago1 reseña

    5.0

    Comieron hace 1 día

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Food was fantastic. Service was great, and the atmosphere lent towards easy conversation.

    ¿Te fue útil?

  3. Comensal de OpenTable

    Chicago1 reseña

    3.0

    Comieron hace 1 día

    1. Global 3
    2. Comida 5
    3. Servicio 1
    4. Ambiente 5
    The service completely ruined our birthday dinner. Our server was disengaged the entire time—never checked in, didn’t ask if we wanted another cocktail, and dropped off the check without seeing if we needed anything else. When he returned with my card, he didn’t even say thank you or good night. His lack of effort and attention really put a damper on what was supposed to be a special celebration. It’s disappointing because everything else was fantastic. The hostess welcomed us warmly, and the food was absolutely amazing. If the service had matched the quality of the food and atmosphere, this would have been a perfect night. Unfortunately, the poor service overshadowed what should have been a memorable birthday dinner.

    ¿Te fue útil?

  4. Joe VIP

    Chicago75 reseñas

    5.0

    Comieron hace 1 día

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We love Butcher and the Bear. The restaurant itself is cozy with a great vibe. They have a nice bar upfront and a couple of levels of seating. We were seated on the lower level which is sort of like dining in a wine cellar. The food is great. We enjoyed oysters, meatballs, pasta, fish and steak. Everything was incredible and we finished our evening with some incredible gelato. We will certainly return!

    ¿Te fue útil?

  5. luis c

    Chicago7 reseñas

    4.0

    Comieron hace 7 días

    1. Global 4
    2. Comida 5
    3. Servicio 4
    4. Ambiente 5
    You seem to be rushed The waiter was not happy I brought my own wine and paid the corkage fee they intentionally give you the smaller wine glasses They don not understand that if you bring a wine bottle it is usually from a collector My wine was from my cellar from the 1990’s They should be honored that you have selected such a fine wine to eat their food

    ¿Te fue útil?

  6. hsueh VIP

    Chicago36 reseñas

    5.0

    Comieron hace 7 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The sea bass with tomato and olive sauce is very savory and the fish is moist and perfectly cooked. The braised octopus is very tender and delicious. We also had the rosemary focaccia with beef tallow candle that’s fun and the tallow is very flavorful. The bone in ribeye was the daily special. It’s not as flavorful as other dishes we enjoyed. The cocktail choices were classic and well executed.

    ¿Te fue útil?

  7. Robert VIP

    Nueva York21 reseñas

    5.0

    Comieron hace 7 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    High end steak house yet I thought good value. I had the lam chops. Were 4 very large and tasted great. Sides were large portions. All salads can be shared. Get the Focaccia with Wagyu tallo. Definitely worthwhile if in Chicago!

    ¿Te fue útil?

  8. mark

    Nueva York4 reseñas

    5.0

    Comieron en 8 de marzo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Delightful experience and very good food. A bit more expensive than we expected.

    ¿Te fue útil?

  9. markian VIP

    Chicago3 reseñas

    5.0

    Comieron en 6 de marzo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We decided to go out last minute for a steak and go somewhere where we have never been. Found some good reviews on Reddit and OpenTable. Great decor, great ambience, food and steaks are out of this world. Our server was very attentive and polite. Wine selection was appropriate. Would definitely go back. Next time we will Uber. Typical Lincoln Park parking troubles.

    ¿Te fue útil?

  10. Cathy VIP

    Chicago7 reseñas

    5.0

    Comieron en 5 de marzo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Just as last time we were there, the experience was wonderful. The steak was amazing, the best we have had in the city. We can’t wait to go there again!

    ¿Te fue útil?

Preguntas frecuentes

Butcher and the Bear tiene una calificación promedio de 4.7 estrellas, según 294 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas
7:00 p.m.
Reservado 41 veces hoy
Mapa de Google para Butcher and the Bear

2721 N Halsted St, Chicago, 60614-1413 IL

Información adicional

  • Número de teléfono
  • Precios
    De $31 a $50
  • Cocinas
    Cortes de carne
  • Horarios
    Mar–Jue 16:00–20:45 Vie, Sáb 16:00–21:45 Dom 16:00–19:45 Hora feliz Mar–Jue, Dom 16:00–18:00
  • Dress code
    De vestir
  • Parking details
    Servicio de estacionamiento
  • Chef ejecutivo
    Saul Ramos
  • Política de privacidad
  • Términos de uso
  • Cookies y anuncios según intereses
  • Preferencias de cookies
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