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  1. Inicio
  2. Estados Unidos
  3. Minneapolis - St. Paul
  4. Ciudades Gemelas/Minneapolis
  5. Centro de la ciudad/Mill District
Long Rib - Butcher & the Boar, Minneapolis, MN

Butcher & the Boar

4.6
4.6
119 reseñas
De $31 a $50
Americana

Haz una reservación

2 personas
7:00 p.m.
Reservado 30 veces hoy
Hay experiencias disponibles.
  • Bueno para ocasiones especiales
  • Ideal para disfrutar cócteles creativos
  • Bueno para comidas de negocios
We are fine-casual dining with a fire at the core of its heart. Through the smoke and whiskey ashes of the previous iteration which closed its doors in 2020 rises a new haze of smoke and whiskey as we bring back this iconic brand, smoked meats, bourbon, beer, deep hues, and various spaces to a new location in the North Loop. Butcher & The Boar will honor its beloved roots, while spreading new ones in the fresh foundation that will help our guests embark on a journey with notes of nostalgia that carry the torch forward with new tastes and experiences.

With immense gratitude, we invite you to Live Full Boar with us.

Áreas del restaurante

Información adicional

  • Ambiente
    Casual elegante
  • Precios
    De $31 a $50
  • Cocinas
    Americana, BBQ, Regional americana (Sureña)
  • Horarios
    Lun–Jue, Dom 16:00–22:00 Vie, Sáb 16:00–23:30 Sáb, Dom 10:00–14:00
  • Número de teléfono
    (612) 886-1769
  • Página web
    http://www.butcherandtheboarmpls.com/
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Ropa informal
  • Chef ejecutivo
    Wyatt Evans
  • Servicio de comidas
    We are open to exploring catering events. Contact our events coordinator at kelly@jesterconcepts.com
  • Instalaciones para eventos privados
    We have multiple areas for private dining. Our Shadow Room is completely private and features a long board room table for up to 18 guests.Our Alder Room seats up to 30 people with a glass walled area for privacy but a public view of the dining room. Our Char Bar hosts up to 50 people with an exclusive bar.
  • Ubicación
    901 N 3rd St ste 195, Minneapolis, 55401-1001 MN
  • Zona
    Centro de la ciudad/Mill District
  • Intersección en calle
    N. 3rd street and N. 8th avenue
  • Parking details
    Estacionamiento privado
  • Public transit
    Buses Stop at N. 8th Ave and N. Washington 1 block away.
  • Adicional
    Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Baños unisex, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Hora feliz, Mesa del chef, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Salón privado, Vinos

Experiencias

  • Keeper's Heart Irish Whiskey Dinner at Butcher

    USD 95.00 por persona

    Pagado por adelantado

    13 mar 2025 solamente
    6:00 p.m.
    Minneapolis based O’Shauhnessy Distilling Co and Butcher and the Boar are partnering to bring you a four course dinner with cocktail and spirit pairings from the Keeper’s Heart Portfolio. Master Distiller Brian Nation will be joining us for a meet and greet and to speak about their whiskey. For the last 7 years Brian was Master Distiller for some of the most renowned and high-quality Irish whiskeys in the world.
    Keeper's Heart Irish Whiskey Dinner at Butcher foto

  • Cocktail Class March - Spirited Women

    USD 95.00 por persona

    Pagado por adelantado

    15 mar 2025 solamente
    1:00 p.m.
    Happy women's history month! Watch and learn as our talented bartenders lead you through a menu of six half cocktails, all while giving you the history of women in spirits and teaching you the tricks of the trade! Hors d'oeuvres will also be provided.
    Cocktail Class March - Spirited Women foto

  • Cocktail Class April - Herbs and Botanicals

    USD 95.00 por persona

    Pagado por adelantado

    19 abr 2025 solamente
    1:00 p.m.
    Watch and learn as our talented bartenders lead you through a menu of six half cocktails, all while giving you the history of Herbs and Botanicals in spirits and teaching you the tricks of the trade! Lunch will also be provided.
    Cocktail Class April - Herbs and Botanicals foto

Menú

Ver menú en el sitio web del restaurante

Lo que dicen 119 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.6
4.6 de acuerdo a calificaciones recientes
  • 4.5Comida
  • 4.5Servicio
  • 4.7Ambiente
  • 4.1Valor

Ruido • Moderado

119 reseñas

  1. Amy

    VIP

    Minneapolis

    69 reseñas

    5.0

    69 reseñas

    Comieron hace 1 día

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Great experience. We mostly went for happy hour menu, but ended up there finding the fun meat raffle too on a Sunday evening. We did a mix of happy hour and main menu food and it was a tasty meal! We’ll be back. Oh and for those who went to the original Butcher and the Boar, you can find the awesome penny floor by the restrooms!

    ¿Te fue útil?

  2. Paige

    Minneapolis

    1 reseña

    3.0

    1 reseña

    Comieron hace 1 día

    1. Global 3
    2. Comida 3
    3. Servicio 2
    4. Ambiente 4
    Our expectations were not met this visit. We were presented with a special that was a "Tenderloin," per our waiter. Two of our party got it, however, were confused when they delivered it and called it a sirloin. When we mentioned to our waiter we thought it was a tenderloin, but it was really sirloin, he tried to tell us it was the "sirloin tenderloin." We are pretty familiar with steak cuts, so this felt a bit underhanded. The sirloin was good in flavor, visually cooked well, but was pretty tough. If we had known it was sirloin, we likely would have ordered different. We also got the catfish, though cooked well the fish tasted entirely sour. They said it was soaked in buttermilk and Tabasco..it was too overpowering. I can tell it would have been a good dish if you could taste the fish. Their texas toast, Brussels and mash were the stars. We were just disappointed with the amount of money we paid, and what we got. 😞

    ¿Te fue útil?

  3. Christopher

    VIP

    Minneapolis

    3 reseñas

    1.0

    3 reseñas

    Comieron hace 1 día

    1. Global 1
    2. Comida 3
    3. Servicio 1
    4. Ambiente 2
    The service was beyond terrible. It took us more than three hours for an appetizer and main course. Our server was not attentive to us at all. We were never offered second drinks or dessert. For this kind of price one would expect some service to come along with it. We will not return.

    ¿Te fue útil?

  4. Wanda

    Minneapolis

    3 reseñas

    5.0

    3 reseñas

    Comieron hace 2 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The restaurant is beautiful and the food delicious but the best part was the service that we received. Seems like lately service is lacking but this was not our experience at all at Butcher and Boar. Great experience all around.

    ¿Te fue útil?

  5. Sydney

    Minneapolis

    4 reseñas

    5.0

    4 reseñas

    Comieron hace 2 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    My boyfriend and I went to Butcher & The Boar for Valentine's Day and it was perfect! The food was phenomenal— the long rib was so tender, the cheddarwurst sausage was delicious, the chive + sour cream mashed potatoes were the best mashed potatoes I've ever had. Our server, Ian, was wonderful! He was attentive and fun! Highly recommend Butcher & The Boar!

    ¿Te fue útil?

  6. Gary

    Minneapolis

    1 reseña

    3.0

    1 reseña

    Comieron hace 3 días

    1. Global 3
    2. Comida 2
    3. Servicio 3
    4. Ambiente 2
    Lighting although trying for a romantic night made hard to read the menu. The music was so loud could not have a conversation, had to ask for the volume be lowered. Glad to have gone, but one time is enough.

    ¿Te fue útil?

  7. Michael

    VIP

    Baton Rouge

    18 reseñas

    5.0

    18 reseñas

    Comieron hace 6 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Always a great experience. I would recommend this restaurant to any potential diner.

    ¿Te fue útil?

  8. Debbie

    Minneapolis

    3 reseñas

    5.0

    3 reseñas

    Comieron en 9 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We had a wonderful Sunday brunch. We all really enjoyed our food! The location was convenient and it’s nice that parking is nearby. We look forward to going back.

    ¿Te fue útil?

  9. MorganM

    Minneapolis

    1 reseña

    5.0

    1 reseña

    Comieron en 8 de febrero de 2025

    1. Global 5
    2. Comida 4
    3. Servicio 5
    4. Ambiente 5
    For my first visit to Char Bar, the ambiance and bar service exceeded expectations. Despite the crowded Friday night atmosphere, the staff was attentive and efficient. A special shoutout to Ethan behind the bar—his extensive knowledge, great conversation, and stellar recommendations elevated the experience. Looking forward to another visit soon!

    ¿Te fue útil?

  10. Joanna

    Minneapolis

    2 reseñas

    5.0

    2 reseñas

    Comieron en 4 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Great experience. There was parking issues and they took care of it. We have allergy issues and they took of us. Best customer experience I’ve ever had at a restaurant. Plus their food was delicious.

    ¿Te fue útil?

Preguntas frecuentes

Butcher & the Boar tiene una calificación promedio de 4.6 estrellas, según 119 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas
7:00 p.m.
Reservado 30 veces hoy
Hay experiencias disponibles.
Mapa de Google para Butcher & the Boar

901 N 3rd St ste 195, Minneapolis, 55401-1001 MN

Áreas del restaurante

Información adicional

  • Intersección en calle
    N. 3rd street and N. 8th avenue
  • Zona
    Centro de la ciudad/Mill District
  • Horarios
    Lun–Jue, Dom 16:00–22:00 Vie, Sáb 16:00–23:30 Sáb, Dom 10:00–14:00
  • Precios
    De $31 a $50
  • Cocinas
    Americana, BBQ, Regional americana (Sureña)
  • Ambiente
    Casual elegante
  • Dress code
    Ropa informal
  • Parking details
    Estacionamiento privado
  • Public transit
    Buses Stop at N. 8th Ave and N. Washington 1 block away.
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Wyatt Evans
  • Adicional
    Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Baños unisex, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Hora feliz, Mesa del chef, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Salón privado, Vinos
  • Página web
    http://www.butcherandtheboarmpls.com/
  • Número de teléfono
    (612) 886-1769
  • Servicio de comidas
    We are open to exploring catering events. Contact our events coordinator at kelly@jesterconcepts.com
  • Instalaciones para eventos privados
    We have multiple areas for private dining. Our Shadow Room is completely private and features a long board room table for up to 18 guests.Our Alder Room seats up to 30 people with a glass walled area for privacy but a public view of the dining room. Our Char Bar hosts up to 50 people with an exclusive bar.
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