Butcher’s Cut Steakhouse

4.1

997 reseñas

De $31 a $50

cortes de carne

Haz una reservación

2 personas

17 feb 2025

7:00 p.m.

Reservado 12 veces hoy

Bueno para ocasiones especiales
Animado
Bueno para comidas de negocios

Butchers cut is a contemporary grill and premiere steakhouse that offers an unmatched selection of beef, fish, and pasta.

Pide a domicilio o para llevar

Eventos privados

Reserva tu próximo evento con nosotros

Ver detalles

Información adicional

Ambiente
Casual elegante
Precios
De $31 a $50
Cocinas
cortes de carne, Cortes de carne, Pescados y Mariscos
Horarios
"Happy Hour" Lun–Vie 16:00–18:30 Cena Todos los días 16:00–22:00
Número de teléfono
(619) 235-8144
Página web
http://www.butcherscutsteakhouse.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Ropa informal
Servicio de comidas
Please give us a call at 619-235-8144 text at 619-892-3506 or email us at events@sandiegodininggroup.com to host your next Private Party!
Instalaciones para eventos privados
Located in the heart of the Gaslamp, our private wine cellar seats up to forty people comfortably with the luxury of at-table service and an in-house Sommelier hand-selecting wines from our notable wine list that compliments each dish seamlessly. We offer a seasonal, pre-set menu for larger parties.
Contacto para eventos privados
San Diego Dining Events: (619) 235-8144

Ubicación
644 5th Ave, San Diego, 92101 CA
Zona
Centro de la ciudad/Gaslamp
Intersección en calle
Fifth and G
Parking details
Street, Metered, and Garage Parking located nearby. Our partnership with Horton Plaza parking garage allows us to validate your parking ticket for a flat rate of $8.
Public transit
We have a Trolley Stop about 4 blocks down in the East Village
Adicional
Acceso para silla ruedas, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Hora feliz, Mesa del chef, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Salón privado, Trae tu propio vino, Vinos

Platos populares

Menú

Raw Bar

Daily Selection of Oysters
cucumber champagne mignonette | cocktail sauce | horseradish
- Half DozenUSD 18.00
- Full DozenUSD 34.00
Jumbo Shrimp CocktailUSD 24.00
horseradish cocktail sauce | mustard aioli
Prime Beef TartareUSD 25.00
tostini
Tuna & Salmon TartareUSD 26.00
caviar | ponzu | dill | capers

Caviar

served with accoutrements

Golden Osetra
- 1ozUSD 150.00
Domestic Caviar
- 1ozUSD 95.00

Soup

Signature Clam ChowderUSD 18.00
new england style | little necks clams | bell peppers | onions | celery | potatoes

Appetizer Feast

$30 per person/ min of 4 people

Crab Cake
jalapeno Aioli
Shrimp
creamy cajun sauce
Australian Lamb Chop
cream cognac mustard sauce

Appetizers

Charcuterie BoardUSD 27.00
chef's daily choice of cured meats and cheese
Savory ShrimpUSD 25.00
creamy cajun butter sauce | crostini
Mussels & ClamsUSD 24.00
white wine | garlic | shallots | tomatoes
Italian Style MeatballsUSD 19.00
house made marinara | shaved parmesan
CrabcakeUSD 24.00
jalapeno aioli
Baked Oysters (6)USD 25.00
garlic horseradish butter | toasted bread | fresh herbs

Salads

The CaesarUSD 14.00
truffle croutons | parmesan tuiles | marinated anchovies
The WedgeUSD 14.00
iceberg l cherry tomatoes | carrots | blue cheese | crispy bacon
Beets & BurrataUSD 14.00
grilled peaches | arugula | roasted almonds | balsamic drizzle
The Butchers SaladUSD 14.00
butter lettuce | pomegranate seeds | goat cheese | cherry tomatoes | citrus vinaigrette
The CapreseUSD 16.00
burrata | heirloom tomatoes | basil vinaigrette | balsamic glaze

Pasta

Lobster RavioliUSD 36.00
pink vodka sauce
Seafood CapelliniUSD 44.00
mussels | clams | shrimp | lobster tail | fresh fish | lightly spicy marinara sauce
Vegetarian LinguineUSD 28.00
heirloom tomatoes | capers | olives | parmesan cheese | roasted vegetables
GnocchiUSD 32.00
Italian imported porcini mushroom | creamy parmigiano sauce
Fettucine BologneseUSD 29.00
ground beef ragu | slowly cooked | shaved parmigiana cheese

Butcher's Selection of Wagyu

A-5 Center Cut N.Y. Japanese Miyazaki Prefecture
- Minimum 4ozUSD 32.00
A-8 Center Cut N.Y. Australian Wagyu Greg Norman Farms
- Minimum 4ozUSD 18.00

USDA Prime Steaks Dry Aged In House (Minimum 21 Days)

Served A la Carte. Add Truffle Shavings +$15

Center Cut Filet
- 8ozUSD 48.00
Center Cut New York
- 16ozUSD 46.00
Bone-In Ribeye
- 22ozUSD 62.00
T-Bone
- 20ozUSD 54.00
Prime Porterhouse
- 30ozUSD 95.00
French Trimmed Tomahawk 24oz
- MP
IPA Sirloin Steak
mushroom tapenade | roasted bell peppers
- 12ozUSD 32.00
1/2 Lb Beef Wagyu BurgerUSD 26.00
caramelized onions | provolone | mushrooms | avocado | bacon | chipotle aioli | Parmesan fries

Escorts To the Steaks

Lobster TailUSD 49.00
Pan-Seared Scallops
- (2)USD 22.00
Jumbo Shrimp Scampi
- (2)USD 22.00
Oscar Style CrabmeatUSD 18.00

Sauces

Add truffle butter to any sauce +$4

Creamy HorseradishUSD 3.00
Beef BordelaiseUSD 3.00
ChimichurriUSD 3.00
Creamy Dijon MustardUSD 3.00
Brandy Mushroom CreamUSD 3.00

Entrees

Ahi TunaUSD 42.00
mustard seed crusted | pineapple mustard chardonnay sauce | grilled asparagus
Chilean Sea BassUSD 44.00
pan seared | creamy polenta | light white wine citrus sauce | grilled asparagus
Scottish SalmonUSD 34.00
basil citrus sauce | arugula salad | roasted beets
Seared ScallopsUSD 44.00
creamy lobster polenta | blood orange citrus emulsion
Jidori ChickenUSD 31.00
chardonnay lemon rosemary sauce
Australian Lamb ChopUSD 52.00
cream cognac mustard sauce | truffle potato puree

Sides

Add truffle butter to any side +$4

Tempura Blooming OnionUSD 12.00
Garlic Mashed PotatoesUSD 12.00
Parmesan FriesUSD 12.00
Twice Baked PotatoUSD 12.00
with all the trimmings
Lobster Mac N CheeseUSD 24.00
Grilled AsparagusUSD 14.00
Sauteed Wild MushroomsUSD 13.00
shishito peppers
Baked Brussel SproutsUSD 14.00
pomegranate seeds | balsamic glaze
French Raclette CheeseUSD 5.00
add to any entree or sides
Truffle Oil PipetteUSD 5.00

Lo que dicen 997 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.1

4.1 de acuerdo a calificaciones recientes

4Comida
4.4Servicio
4.3Ambiente
3.9Valor

Ruido • Moderado

997 reseñas

M
MARCELA
México
9 reseñas
5.0
9 reseñas
Comieron en 1 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
La persona que nos atendió es una muy buena persona su nombre es Manuela muy atenta y el servicio de diez…
¿Te fue útil?
G
Gabriel
San Diego
3 reseñas
5.0
3 reseñas
Comieron en 5 de agosto de 2024
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
Muy buena. Gran experiencia. Muchísima comida para una pareja en la experiencia de pareja , obviamente no pudimos terminarla pero muy buen saber y excelente cocido!
¿Te fue útil?
A
Abearaujo65
VIP
Costa central
22 reseñas
5.0
22 reseñas
Comieron en 5 de mayo de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excelente servicio y comida La carne espectacular !!
¿Te fue útil?
RL
RaulL
Chicago
1 reseña
3.0
1 reseña
Comieron en 25 de diciembre de 2023
1. Global 3
2. Comida 4
3. Servicio 5
4. Ambiente 3
Nos ofrecieron dos menus y el que aplicaba esa noche era mas caro que el de dia normal, ademas que te incluian el 21% de propina sin preguntar la comida no fue lo que dice el menu, pedimos un Rib eye de 22 oz para compartir y nos entregaron uno quiza de 12 oz
¿Te fue útil?
J
Jazmyn
San Diego
1 reseña
2.0
1 reseña
Comieron hace 2 días
1. Global 2
2. Comida 2
3. Servicio 3
4. Ambiente 4
Valentine's Day night. super limited menu and reservations. We still had to wait. Drinks were good. The appetizers were mediocre at best. Main meal was okay. Desserts took a very long time to come out despite the limited options and my cake was still frozen and my husbands dessert which should've been really warm seemed like it was microwaved for 10sec as half was like warm and half was cold. I get it was a busy night but for an almost $300 meal for 2 was extremely disappointing.
¿Te fue útil?
E
Elise
San Diego
1 reseña
1.0
1 reseña
Comieron hace 2 días
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 1
The hostess asked 5 x’s my name on on the reservation and they sat us 35 minutes past our reservation and Sat us by a noisy kitchen entrance. My steak was rare and my dessert was really not fresh. We will not be returning ever!!!
¿Te fue útil?
S
Shae
Dallas
1 reseña
3.0
1 reseña
Comieron hace 2 días
1. Global 3
2. Comida 3
3. Servicio 5
4. Ambiente 3
Reservation was for 7:45 pm for an inside table got seated at 8:15pm at an outside table hostess was rude when requested to move to a table inside, a manager over heard & immediately moved us to an inside table. dining room was over packed with tables, literally no room to walk in between tables. our server Jenny was great she made the whole experience for me. drinks were good. appetizer of calamari was not fresh & very over cooked, rubbery. the crab cake was just ok. main course filet mignon & lobster tail. ordered filet mignon med well, cooked to perfection, now the lobster tail was an instant no it was overcooked rubbery & mushy. Overall the drinks, cook on the filet mignon & the service from Jenny made it all worth !! Thank You Jenny for your great service
¿Te fue útil?
T
Thaliana
San Diego
1 reseña
1.0
1 reseña
Comieron hace 2 días
1. Global 1
2. Comida 1
3. Servicio 5
4. Ambiente 5
Everything was great but the food was a little off for the price.
¿Te fue útil?
T
Tom
Los Ángeles
2 reseñas
4.0
2 reseñas
Comieron hace 6 días
1. Global 4
2. Comida 3
3. Servicio 3
4. Ambiente 3
We ordered two Tomahawk Ribeye steaks. Presentation was great. One note to the kitchen however: Because the steak arrived at the table pre-sliced off the bone, served on a searing hot cast iron griddle, the thinly sliced meat continued to cook. The unfortunate result was that the beautifully and perfectly timed medium-rare steaks continued cooking and were overcooked in a short time. Perhaps you should re-think the searing hot cast iron serving method? Other than this, we thoroughly enjoyed our dining experience.
¿Te fue útil?
O
Omar
VIP
Los Ángeles
1 reseña
1.0
1 reseña
Comieron en 3 de febrero de 2025
1. Global 1
2. Comida 1
3. Servicio 2
4. Ambiente 2
They did not like restaraunt week, I sent my steak back twice cause it was first under cooked, and the second time they sent me a literally frozen in the middle filet mignon. Their fish was dry, tasted like it was from a can. And their food runner was a rude
¿Te fue útil?

Preguntas frecuentes

Butcher’s Cut Steakhouse ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (619) 235-8144.

Butcher’s Cut Steakhouse tiene una calificación promedio de 4.1 estrellas, según 997 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

17 feb 2025

7:00 p.m.

Reservado 12 veces hoy

Pide a domicilio o para llevar

Mapa de Google para Butcher’s Cut Steakhouse

644 5th Ave, San Diego, 92101 CA

Información adicional

Intersección en calle
Fifth and G
Zona
Centro de la ciudad/Gaslamp
Horarios
"Happy Hour" Lun–Vie 16:00–18:30 Cena Todos los días 16:00–22:00
Precios
De $31 a $50
Cocinas
cortes de carne, Cortes de carne, Pescados y Mariscos
Ambiente
Casual elegante
Dress code
Ropa informal
Parking details
Street, Metered, and Garage Parking located nearby. Our partnership with Horton Plaza parking garage allows us to validate your parking ticket for a flat rate of $8.
Public transit
We have a Trolley Stop about 4 blocks down in the East Village
Opciones de pago
AMEX, Discover, Mastercard, Visa
Adicional
Acceso para silla ruedas, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Hora feliz, Mesa del chef, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Salón privado, Trae tu propio vino, Vinos

Página web
http://www.butcherscutsteakhouse.com/
Número de teléfono
(619) 235-8144
Servicio de comidas
Please give us a call at 619-235-8144 text at 619-892-3506 or email us at events@sandiegodininggroup.com to host your next Private Party!
Instalaciones para eventos privados
Located in the heart of the Gaslamp, our private wine cellar seats up to forty people comfortably with the luxury of at-table service and an in-house Sommelier hand-selecting wines from our notable wine list that compliments each dish seamlessly. We offer a seasonal, pre-set menu for larger parties.
Contacto para eventos privados
San Diego Dining Events: (619) 235-8144

Butcher’s Cut Steakhouse

Haz una reservación

Pide a domicilio o para llevar

Eventos privados

Información adicional

T-Bone

Prime Porterhouse

Bone-In Ribeye

Raw Bar

Daily Selection of Oysters

Jumbo Shrimp CocktailUSD 24.00

Prime Beef TartareUSD 25.00

Tuna & Salmon TartareUSD 26.00

Caviar

Golden Osetra

Domestic Caviar

Soup

Signature Clam ChowderUSD 18.00

Appetizer Feast

Crab Cake

Shrimp

Australian Lamb Chop

Appetizers

Charcuterie BoardUSD 27.00

Savory ShrimpUSD 25.00

Mussels & ClamsUSD 24.00

Italian Style MeatballsUSD 19.00

CrabcakeUSD 24.00

Baked Oysters (6)USD 25.00

Salads

The CaesarUSD 14.00

The WedgeUSD 14.00

Beets & BurrataUSD 14.00

The Butchers SaladUSD 14.00

The CapreseUSD 16.00

Pasta

Lobster RavioliUSD 36.00

Seafood CapelliniUSD 44.00

Vegetarian LinguineUSD 28.00

GnocchiUSD 32.00

Fettucine BologneseUSD 29.00

Butcher's Selection of Wagyu

A-5 Center Cut N.Y. Japanese Miyazaki Prefecture

A-8 Center Cut N.Y. Australian Wagyu Greg Norman Farms

USDA Prime Steaks Dry Aged In House (Minimum 21 Days)

Center Cut Filet

Center Cut New York

Bone-In Ribeye

T-Bone

Prime Porterhouse

French Trimmed Tomahawk 24oz

IPA Sirloin Steak

1/2 Lb Beef Wagyu BurgerUSD 26.00

Escorts To the Steaks

Lobster TailUSD 49.00

Pan-Seared Scallops

Jumbo Shrimp Scampi

Oscar Style CrabmeatUSD 18.00

Sauces

Creamy HorseradishUSD 3.00

Beef BordelaiseUSD 3.00

ChimichurriUSD 3.00

Creamy Dijon MustardUSD 3.00

Brandy Mushroom CreamUSD 3.00

Entrees

Ahi TunaUSD 42.00

Chilean Sea BassUSD 44.00

Scottish SalmonUSD 34.00

Seared ScallopsUSD 44.00

Jidori ChickenUSD 31.00

Australian Lamb ChopUSD 52.00

Sides

Tempura Blooming OnionUSD 12.00

Garlic Mashed PotatoesUSD 12.00

Parmesan FriesUSD 12.00

Twice Baked PotatoUSD 12.00

Lobster Mac N CheeseUSD 24.00

Grilled AsparagusUSD 14.00

Sauteed Wild MushroomsUSD 13.00

Baked Brussel SproutsUSD 14.00