Ukiah

This year, we all deserve double the fun, so Asheville Restaurant Week returns for TWO weeks, January 21-27 & February 17-23! Chef Michael Lewis & Ian O’Shaughnessy have created a special tasting menu for $38.00pp. Salmon Sashimi, wasabi soy broth + scallions Veggie Gyoza, truffle ponzu Crispy Rock Shrimp chili butter + gorgonzola Iceberg Wedge, sesame dressing, nashi pear + nori Smoked Carolina Pork Shoulder + kyoto-carolina BBQ Seasonal Veggies Chefs Dessert Please note, all the following dishes will be served family style, to the center of the table, perfectly portioned for your group to share. Dishes may not come out in the following order. Please note, the full table must order the menu and no substitutions may be made.