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By Patrik Pettersson at Kompose, Sarasota, FL

By Patrik Pettersson at Kompose

4.7
4.7
122 reseñas
De $31 a $50
Francesa / Americana contemporánea

Haz una reservación

2 personas
7:00 p.m.
Reservado 1 vez hoy
Hay experiencias disponibles.
  • Bueno para ocasiones especiales
  • Innovador
  • Ideal para disfrutar cócteles creativos
Experience a culinary voyage like no other, at Patrik Pettersson's restaurant, tucked away in the refined Kompose Hotel. Celebrated for his innovative fusion of classic flavors and cutting-edge techniques, Chef Patrik Pettersson promises an unforgettable epicurean journey. Immerse yourself in our rotating five and seven-course tasting menus, meticulously crafted to captivate your palate with every bite. With a menu that evolves every three weeks, each visit unveils a fresh symphony of flavors and culinary artistry. Reserve your table now and elevate your dining experience at Sarasota's premier destination for gastronomic excellence.
Eventos privados

Eventos privados

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Información adicional

  • Ambiente
    Cena fina
  • Precios
    De $31 a $50
  • Cocinas
    Francesa / Americana contemporánea, Americana, Europea contemporánea
  • Horarios
    Jue–Sáb 17:00–22:00
  • Número de teléfono
    (941) 284-3794
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    De vestir
  • Chef ejecutivo
    Patrick Petterson
  • Instalaciones para eventos privados
    We invite you to explore the possibilities of hosting your next private event with us. Our experienced event coordinators are ready to work closely with you to design a memorable and personalized celebration. For detailed pricing, availability, and custom menu options contact our events team.
  • Contacto para eventos privados
    our Private Event Coordinator: (941) 284-3794
  • Zona
    Sarasota
  • Intersección en calle
    University Pkwy in front of SRQ airport entrance
  • Parking details
    Estacionamiento de hotel
  • Public transit
    SRQ
  • Adicional
    Acceso para silla ruedas, Bar / Sala pública, Cervezas, Cócteles, Comida al aire libre, Mesa del chef, Salón privado, Vinos

Experiencias

  • Five and Seven-Course Tasting Menu

    USD 85.00 por persona

    Varias fechas disponibles
    Five and seven-course tasting menu Curated By Patrik Pettersson Wine, Cocktail, and Nonalcoholic pairings are available to elevate the experience Please let us know in advance of any special dietary requests
    Five and Seven-Course Tasting Menu foto
  • Midnight Cellars Wine & Gourmet Tasting Experience

    USD 89.00 por persona

    Pagado por adelantado

    19 mar 2025 solamente
    6:30 p.m.
    Join us for Wine Not Wednesday! March 19, 2025, @ 6:30 pm. Featuring Midnight Cellars Fine Wine Series from Paso Robles, California. A delightful dinner & wine tasting experience, where fine dining meets fun, hosted by: By Patrik Pettersson & Elevated Wine and Spirits. Prepare to indulge in a seated culinary adventure, Savor the symphony of flavors as Chef Patrik Pettersson's artistic creations harmonize perfectly with the featured wine series, promising an unforgettable evening. You will have the unique opportunity to purchase discounted wines from our featured winemaker! Limited spots are available, purchase tickets soon to secure this exclusive event. $89 + Gratuity.
    Midnight Cellars Wine & Gourmet Tasting Experience foto

Lo que dicen 122 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.7
4.7 de acuerdo a calificaciones recientes
  • 4.9Comida
  • 4.9Servicio
  • 3.9Ambiente
  • 4.3Valor

RuidoModerado

Reconocido por

  • Tampa/Oeste de Florida Central

    Innovador

  • Tampa/Oeste de Florida Central

    Bueno para ocasiones especiales

  • Sarasota/Bradenton

    Mejor Servicio

  • Sarasota/Bradenton

    Innovador

  • Sarasota/Bradenton

    Ideal para grupos

  • Sarasota/Bradenton

    Ideal para disfrutar vinos finos

  • Sarasota/Bradenton

    Bueno para ocasiones especiales

122 reseñas
  1. CINDIE

    Tampa1 reseña

    5.0

    Comieron hace 6 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Patrik the chef combines familiar tastes with new ones in unexpected and pleasurable ways. Also the desserts by Jessica are sensational! Kelsey provides excellent explanations of each dish. She encourages slow eating to heighten the enjoyment. What a tremendous experience!

    ¿Te fue útil?

  2. Laurie

    Nueva York1 reseña

    5.0

    Comieron en 1 de marzo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Had a wonderful time at By Patrik Pettersson at Kompose! We were a table of 5. Service was impeccable, food absolutely creative and delicious! The place is lovely! Even the seats were comfortable!

    ¿Te fue útil?

  3. virginia

    Tampa4 reseñas

    5.0

    Comieron en 28 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    Everything was delicious and innovative. The waffle with morel paté was one of the best thing I’ve ever eaten. Hope it is a reoccurring item on the menu.

    ¿Te fue útil?

  4. Susan VIP

    Tampa4 reseñas

    5.0

    Comieron en 23 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Prepare yourself for “The Bear” ( in a good way). It’s a marvel. Located within Kompose, a minimalistic immaculate European feeling hotel, this restaurant could be considered a gem in any big city. Chef Patrik is the real thing. His plates are creative and extraordinarily delicious…. Each course, a still life painting, is packed with unforgettable taste sensations. Thank you Chef! We will be returning.

    ¿Te fue útil?

  5. Robert M .

    Filadelfia7 reseñas

    5.0

    Comieron en 14 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Outstanding food, wine and service! I highly recommend PP.

    ¿Te fue útil?

  6. john VIP

    Filadelfia57 reseñas

    5.0

    Comieron en 14 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 3
    Great food and adequate size for the mature individual.

    ¿Te fue útil?

  7. Henry VIP

    Nueva York5 reseñas

    5.0

    Comieron en 2 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    It is always an interesting and amazing culinary experience!!! You never truly know that the food will look like or how it will taste (it usually ranges from wonderful to great) you spend the rest of the evening going over the menu and asking yourselves "which was your favorite dish"? So if you're thinking of going - just do it! You won't be disappointed!!!

    ¿Te fue útil?

  8. Edward VIP

    Tampa21 reseñas

    5.0

    Comieron en 2 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    I took a date to Patrik’s and we had a delightful dinner. The decor is minimal except for the cool old Citrone antique car. We took some pictures of it because we both remember that car from our time in Paris. But to the food, we had the 7 course dinner with wine paring. Everything was above and beyond our expectations. The quality and taste exceptional. The plating was outstanding. And 2 of the wines were a first for us. Very nice. Our server was professional, efficient and friendly. Very fun to talk to in fact.

    ¿Te fue útil?

  9. christine VIP

    San Francisco8 reseñas

    5.0

    Comieron en 29 de enero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We thoroughly enjoyed the special dinner and wine tasting at BPPK, featuring the fabulous wines from Diablo Paso. Enrique Torres, the award winning winemaker, was a delight to talk to. He shared his passion for the wines he produces in the Spanish tradition and explained what went into the creation of each of his unique wines. We especially loved his Max and Nico and the albariño. It was a wonderful evening and chef Pettersson paired his menu perfectly with the selections. These monthly wine events are a fantastic way to learn about interesting wineries and sample the chef’s always amazing cuisine. If you haven’t been to By Patrik Pettersson, you are missing a Sarasota culinary treasure.

    A 1 persona le resultó útil

  10. Todd VIP

    Hawái1 reseña

    1.0

    Comieron en 25 de enero de 2025

    1. Global 1
    2. Comida 1
    3. Servicio 2
    4. Ambiente 1
    The most expensive worst “tasting menu” experience I have ever had. Petite, minuscule food portions of low quality food paired with wines that were probably bought from Publix… And only three different varietals poured over five courses for $75 per person… And the “culinary experience” of the “chef‘s table“ being a galley kitchen that was looked like a long abandoned counter except for a hot plate on which the “substitute chef“ was cooking. $450 after tip. Awful! 

    ¿Te fue útil?

Preguntas frecuentes

By Patrik Pettersson at Kompose tiene una calificación promedio de 4.7 estrellas, según 122 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas
7:00 p.m.
Reservado 1 vez hoy
Hay experiencias disponibles.
Mapa de Google para By Patrik Pettersson at Kompose

965 University Pkwy, Sarasota, 34234 FL

Información adicional

  • Intersección en calle
    University Pkwy in front of SRQ airport entrance
  • Zona
    Sarasota
  • Horarios
    Jue–Sáb 17:00–22:00
  • Precios
    De $31 a $50
  • Cocinas
    Francesa / Americana contemporánea, Americana, Europea contemporánea
  • Ambiente
    Cena fina
  • Dress code
    De vestir
  • Parking details
    Estacionamiento de hotel
  • Public transit
    SRQ
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Patrick Petterson
  • Adicional
    Acceso para silla ruedas, Bar / Sala pública, Cervezas, Cócteles, Comida al aire libre, Mesa del chef, Salón privado, Vinos
  • Número de teléfono
    (941) 284-3794
  • Instalaciones para eventos privados
    We invite you to explore the possibilities of hosting your next private event with us. Our experienced event coordinators are ready to work closely with you to design a memorable and personalized celebration. For detailed pricing, availability, and custom menu options contact our events team.
  • Contacto para eventos privados
    our Private Event Coordinator: (941) 284-3794
  • Política de privacidad
  • Términos de uso
  • Cookies y anuncios según intereses
  • Preferencias de cookies
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